Iimpawu ezixhamlayo zokutya, kunye neempawu ezinqabileyo zesisu, ine-turkey, zokupheka zokupheka ezivela kulo mbandela. Ukuhlanganiswa okumangalisayo kwezibonelelo kunye nokuthandwa kukuvumela ukusebenzisa lolu hlobo lwenyama kwimihla ngemihla ngemihla, kunye nakwimenyu yokutya kunye nezingane.
Ukupheka i-turkey?
Ukuba awukwazi ukupheka i-turkey edibeneyo, okanye i-culinary experience kule ndawo incinci, ngokufunda iindlela zokupheka ezichazwe, unako ukwandisa ulwazi, unokutshintsha kakhulu ukutya kwakho kwaye wenze kube luncedo ngakumbi. Phakathi kweendidi ezifunekayo ukubeka ingqalelo kulabo abakuvumela ukuba ulondoloze i-juiciness yemvelo yenyama, ukwandise kwaye ugxininise inambitheka enomkhiqizo.
Iinquntsho ezinqamlekileyo ezivela kwi-turkey
Ukuze ufumane umphumo obalaseleyo, unokwenza i-cutlets ecolileyo kunye neethenda ezivela kwi-turkey e-oven. Unika ikharityhulam eyongezelelweyo kwaye unyuse iimpawu ezixabisekileyo zomkhiqizo omtsha wepump, okuxutywe kwinyama enobuthi, kunye nokulungiswa okuthe ngqo kwenyama ngokusika izicucwana ezincinci endaweni yokucubungula nge-grinder yenyama kuya kwenza ukuba imveliso ibe yindoda engaphezulu kwaye ibe yintsusa.
Izithako:
- i-turkey fillet - 500 g;
- Inyama yempuphu - 200 g;
- i-anyanisi - 80 g;
- iqanda - 1 iqhekeza;
- I-Butter - 40 g;
- isonka sokutya - 100 g;
- i-seasonings, ityuwa, imifino.
Ukulungiselela
- Isidumbu sinqunywe kwi cubes ye-5 mm.
- Yongeza i-pulped kwi-grater pulp yamathanga, i-anyanisi, imifino, iqanda.
- Ubuninzi beetyuwa, ukuphosa iziqholo, ukuxuba kunye nokuxuba.
- Ukuhlobisa ama-cutlets uze uwabeke.
- Yibhalele iibhanki ngebhotela uze ubhaka e-185 degrees imizuzu engama-20 ngaphantsi kwe-foil kunye nelinye ixesha ngaphandle kwalo.
I-beef stroganoff esuka eTurkey
Uhlobo lweklasikhi yokutya waseRashiya luquka ukusetyenziswa kwenkomo. Kodwa ingcamango yesitya ayiyi kulahleka, kwaye izakhiwo zayo ezixabisekileyo kunye nezondlo ziya kuphindaphinda, ukuba ubeka endaweni yesiseko uze wenze kwintlaka yenkukhu. I-turkey kwi-sauce eluhlaza kunye nekotato, ehlotshiswe ngendlela yenkomo yenkomo, ingaba yinto ekhethileyo, i-juicy nethenda.
Izithako:
- i-turkey fillet - 500 g;
- amanzi - 550 ml;
- anyanisi, izaqathe - 80 g;
- i-cream cream - 120 ml;
- ukunamathisa utamatisi - 75 g;
- ioli - 100 ml;
- umgubo - 60 g;
- iziqholo, ityuwa, izityalo.
Ukulungiselela
- Inyama igalelwe kwiibhande nge-1 cm strata strata.
- Wonke umntu uyabethwa, unyuse kwaye unomdla ngeenongo.
- I-Shirkuyut iinqumle zengqayi, zityeni ngomgubo kunye nefri kwiindawo ezinamafutha.
- Dlulisa i-brusochki epanini, uthele amanzi abilayo kwaye upheke imizuzu engama-20.
- Dlula kwi-anyanisi ye-fat and weight-carrot, yongeza utamatisi kunye nekhilimu, yongeza ityuwa kunye nexesha kunye ne-condiments.
- Ukutshintshela okubhalwe kwipeni yokucima kwisikhwama uze uhlanza enye imizuzu eyi-10.
YaseTurkey
Ukuba ungazi ukuba ungayilungisa njani i-turkey enomsola eplasini yokucoca, khawuqwalasele le recipe. Isiphumo sokuqaphela kwayo siya kuba sisinyabi, iindidi ezinomdla ezivela kwi-turkey, i-juiciness ephumelele ngenxa yokunyanga okutshatyalaliswa kokushisa kwenyama kunye ne-marinade ephumelelayo. Ukutya okulungiselelwe kungakhange kubonakale kunzima kunokuba i- steaks eqinisiweyo yenkomo efanayo, kwaye ukuxhamla kwayo kuluhlobo oluthambileyo kunye nokukhanya.
Izithako:
- i-turkey fillet - 500 g;
- I-Gherten neoli yeoli-40 g;
- ijusi lemon - 20 ml;
- i-pepper eshushu, i-paprika, i-curry-5 nganye nganye;
- umxube wepelepele kunye netyuwa.
Ukulungiselela
- I-fillet ye-turkey iyanqunyulwa ngaphaya kwemibhobho ngee-medallions 2 cm.
- Gubha izixube zomxube we-lemon, i-oli, i-pepper, i-curry, i-paprika, yongeza ityuwa kwaye unike imizuzu engama-30 ukuba igubungele.
- Ngompu okhuniweyo wokutshisa, otywekwe ngebhotela ecikiweyo, ubeke iindidi kunye nefry kwimitha engama-7, ujikeleze kathathu.
- Emva koko, i-steaks iphekwe enye enye imizuzu engama-3 phantsi kwesiqhekeza kwindawo yokushisa okuphantsi kwaye imizuzu emihlanu ishiye ukutya phantsi kwe-foil.
Uhlobo oluvela kwi-turkey
Ubumnene, obuthambileyo, ukutya, kunye nexesha elifanayo, osizityebi, unokubanda kwi-turkey kwi-multivariate. Inzuzo yerensi kukuba awudingi ukulawula ubunzima bomlilo nokubilisa. Ngokukhetha imbobo yokuCima kwipaneli yecandelo kwaye ubeke i-timer ngeeyure ezintandathu, unokushiya ngokuphephile isitya ukuze upheke.
Izithako:
- Inyama yaseTurkey - i-1,5-1,7 kg;
- amanzi - 550 ml;
- i-anyanisi - 100 g;
- izaqathe - 200 g;
- i-peppercorns, i-laurel, ityuwa.
Ukulungiselela
- Inyama ihlanjwe, ihlanjwe ngemifuno kwi-multi-device capacity, ikhuphe iziqholo kwaye yongeza amanzi kumanqaku aphezulu.
- Lungisa ifowuni kwimodi efanelekileyo kwaye upheke ukutya phambi kwesignali, usebenzise ityuwa kwinkqubo.
- Uhlala uhlambela inyama kwiifom, uthele umhluzi uze uvumele ukhenkce.
Umqulu weTurkey
Ukumangalisa ngokumangalisayo ukudibanisa i-turkey kunye nama-mushroom, kwaye ngokukodwa ngokuphumelelayo kwaye ekuqaleni oko kudibanisa i-gastronomic kubonakala xa kulungiselelwa umqulu weenkukhu . Ukulungele oku njengengxube yebele, kunye nenyama ephuma emagqabeni, okufuneka anqunywe zibe zii-2 cm ubukhulu kwaye uwabethe phakathi kokucutshulwa kwefilimu.
Izithako:
- i-turkey fillet - 1.2 kg;
- amakhowe - 600 g;
- anyanisi - 150 g;
- ipisley - iqela;
- amazinyo e-garlic - iziqwenga ezi-3;
- i-mayonnaise - 100 g;
- ioli yohlaza - 50 ml;
- iziqholo, ityuwa.
Ukulungiselela
- Iimpawu ze-turkey ezibekwe kwifilimu, i-podsalivayut, ikhethiweyo ngeenongo, i-garlic, i-mayonnaise kwaye ishiye imizuzu engama-30.
- Fry anyanisi kunye nama-mushroom kude kube yilungile, i-seasoned kunye ne-pepper ukunambitha.
- Sasaza i-gazinga kwenyama.
- Bayihobisa umqulu, bawukhuphe kunye newele, bawutyebe baze bawufake.
- Gubungela umqulu kunye ne-foil uze uyithumele kwi-ovini imizuzu engama-50, uphelelwe kwii-185 degrees.
Isobho nge-turkey inyama
Kulabo abangakwaziyo ukuba balungiselele kwi-mince ye-turkey ngaphandle kwe-cutlets eqhelekileyo, kuyafaneleka ukuthobela ingqalelo kwi-variant echazwe ngezantsi. Isobho esityebileyo, kodwa esilula kunye ne-turkey inyama yezilwanyana, siya kuba sishushu kakhulu. Unokongeza isitya kunye neendatato zendalo kunye ne-onion-carrot fry, kwaye ungeze i-vermicelli okanye irayisi.
Izithako:
- i-turkey yokugxila - 400 g;
- iqanda - 1 iqhekeza;
- anyanisi, iinqwelo - 100 g;
- amazambane - 500 g;
- iigrave ze-garlic - i-1 piece;
- vermicelli - 100 g;
- ioli yohlaza - 35 ml;
- iziqholo, izityalo, ityuwa.
Ukulungiselela
- I-meat minced mix with eggs, garlic, podsalivayut, pepper.
- Amanzi (2 ilitha) aziswa kwisibiliso aze afake kuwo ii-cubes zepatato kunye namancinci amancinci amancinci ayenziwe ngamanqatha.
- Emva kwemizuzu engama-10, yongeza i-anyanisi ukusuka kwiidroti kunye no-anyanisi, yongeza ukutya, ukunambitheka kwamakhako kunye neziqholo, uphonsa i-vermicelli kwaye upheke imizuzu embalwa uze ulungele, ungeze imifino.
Turkey goulash
Emva koko, uya kufumanisa into onokuyipheka e-turkey ukuze uyihlose nge-gravy. Oku mhlawumbi indlela elula kakhulu yokusebenzisa i-turkey yokutya izitya, apho nayiphi na imeko ivumela umphumo we-juicy. I-turkey ene-stewed kwi-sauce isoloko ikwazi ukunyameka, ithambileyo kwaye isondlo esiphumileyo ngaphandle kwe-hsle nexesha.
Izithako:
- i-turkey pulp - 500 g;
- amanzi 250 ml;
- anyanisi, iinqwelo - 100 g;
- inyolo yegalikhi - icandelo eli-1;
- ukhilimu omuncu - 100 g;
- i-tomato unamathela - 100 g;
- ibhotela - 25 g;
- umgubo - 20 g;
- iziqholo, ityuwa, iswekile, imifuno.
Ukulungiselela
- Inyama igalelwe ngamagubhu okanye iikhabhi kwaye ibomvu ioli.
- Ngokwahlukileyo ulungiselele u-otywe kwii-anyanisi kunye neeqathi, engeza udibanisi ococekileyo emanzini, ukhilimu omuncu, umgubo, zonke iinqununu ezifunwayo uze ungeze ityuwa ukuze uzonambitha.
- Vumela iziqulatho phantsi kwesiqhekeza iminyaka emashumi amathathu ukuya kwamashumi amane.
- Yongeza igalikhi, imifuno entsha kwaye unike imizuzu elinesibini ukuphuza.