Isaladi "uLwandle oluphantsi" - isitya esingavamile, esihlwaya nesempilweni esiza kukunika ukulungiswa kwetafile kunye nekratshi.
Isaladi "uLwandle oluphantsi" kunye ne-shrimps
Izithako:
- ulwandle lwamaziko aluhlaza - 200 g;
- i-bulb - 1 piece;
- iviniga;
- ukukhwela inyama - 200 g;
- iqanda - 2 iziqwenga;
- i-shrimp - 200 g;
- caviar ebomvu yokuhlobisa.
Ukulungiselela
Ngoko, kunye neklabishi yolwandle yamathintelo udibanise onke amanxweme kwaye uyifake kakuhle. I-bulb ihlambulukileyo, ihlanjwe ngamacenge ehafu kwaye ihlambuluke kwiviniga. I-meat crab ngaphambi kokuba ichithwe kwaye ichithwe. Amaqanda enkukhu ubilise kude kube yilungile, ihlambuluke kwaye ihlabe ngamhlophe kunye nama-yolk kwi-grater enkulu.
Iindonga ziphekwa ngamanzi anosawoti, zihlanjwe, zihlanjululwe kwaye zigalelwe kwisiqingatha. Ngoku thabatha indebe uze ubeke izalathisi zesaladi: ulwandle olunamathanga, u-anyanisi, i-crab inyama, amaqanda abamhlophe, ama-shrimps kunye nama-yolk. Uluhlu ngalunye lunqatshelwe nge-mayonnaise, siyihombisa isaladi ekulungeleyo nge-caviar ebomvu kwaye sikhonze isidlo kwisithendu sesidlo.
I-salad efile kunye ne-squid
Izithako:
- i-sealed pick kale-200 g;
- i-shrimp - 150 g;
- i-squid-embizeni engu-1;
- ama-champignon amatsha - 200 g;
- ukhilimu ushizi - 150 g;
- i-mayonnaise-ye-refueling;
- ioyile yemifuno.
Ukulungiselela
Okokuqala makhe silungiselele zonke izithako ezifunekayo kwisaladi. I-Shrimp ibilise, ipholile kwaye icocekile. Amashishini ahlambulukileyo, ahlanjululwe, anqunywe kwiikhabhi aze ahlulwe kuze kube yigolide kwioli yemifino. Ngama-squids, gxobhoza umbane kwaye uhlambe utshani. I-garlic ihlambulukileyo, icinywe kumaphephandaba kwaye ixutywe ne-mayonnaise. Ngoku thabatha isidlo esicwebileyo uze usasaze i-salad layers, promazyvaya nganye i-mayonnaise: ulwandle lokuqala, u-shrimp, ama-mushroom othosiweyo, i-squid namakha. Siyihobisa isitya ukuze sinambitha ngemifuno, i-caviar ebomvu, iminquma, makumenze udibanise imizuzu engama-40, kwaye uyisebenzise etafileni.
Isaladi "elwandle" kunye nesibindi sesigodlo
Izithako:
- ulwandle oludala - 100 g;
- isibindi sekhodi - 1 ibhodlo;
- iitamatisi ezitsha - ii-2 pcs.;
- ikhukhamba entsha - icandelo eli-1;
- iziqholo.
Ukulungiselela
Isibindi sekhodi siyakususwa kwioli kwaye sixoxwe kakuhle ngemfoloko. Utamatisi wageza, wucinywa ngehawula kwaye unqunywe kwiikerubhi ezinkulu. Iikhoksi zihlutha utshani. Hlanganisa zonke izithako kwipiyano, zizalise ngeoli yeebindi, ufefe iziqholo udibanise kakuhle.
I-Recipe yesaladi "uLwandle oluphantsi" ngeentonga zesikhumba
Izithako:
- olwandle olutsha olutsha - 150 g;
- i-bulb - 1 piece;
- iintonga ze-crab - 200 g;
- iintlanzi ezinamathanga - 200 g;
- i-mayonnaise - 200 ml;
- iqanda - ama-3.
Ukulungiselela
Cinga enye indlela, indlela yokulungisa isaladi "uLwandle oluphantsi". Ngoko, thabatha i-khabichi yasemanzini, hlamba amaxesha amaninzi, ubeke kwisikhwama, uthele amanzi atshisayo aphekiweyo, ityuwa ukunambitha uze ubilise uze uphekwe imizuzu eyi-10. Emva koko uyisuse ngenyameko uze uyilahle kwi-colander.
Kwaye ngeli xesha ngelixa ulungiselela zonke izithako ezifunekayo kwisaladi. I-bulb ihlanjululwe kwi-husk, igqitywe ngamacandi ehafu kwaye igxobhoze ngamanzi abilayo ukukrazula ubuhlungu. Izitya ze Crab
Ngoku thabatha indebe enzulu kwaye uqale ukusasaza isaladi kwiziqendu kulandelelwano olulandelayo. Ngoko, izantsi izitya zihlanganiswe neklabishi yaselwandle, ngoko sisasaza i-luchok echotshoziweyo, iintonga ze-crab, intlanzi ekhonkxiweyo, i-squirrels kunye nama-yolk. Zonke iindawo zifakwe i-mayonnaise, siyihombisa isitya kunye nemifuno entsha kwaye sishiya simele size sifuthule malunga neeyure ezingama-2.