Kwaye kwipostile ofuna ukuzithoba ngeendidi ezahlukeneyo zokutya, kwaye ungawuguquli kwisiteleka esilambayo. Kule nqaku, siza kuthetha nawe malunga nokwenza ama-pancake amnandi.
I-recipe ye-fritters ephilileyo
Izithako:
- amanzi aphethwe - 350 ml;
- imvubelo eyomileyo - 1 ithisipuni;
- ityuwa i-pinch encinci;
- ushukela - 1 tbsp. isipuni.
Ukulungiselela
Kwisitya esithululela amanzi afudumeleyo, siphonsa ushukela, ityuwa kunye nokuhlanjululwa ngomgubo. Sixolela inhlama yamanzi eqhelekileyo, siwugubungele ngefilimu uze uyisuse ekushiseni. Emva kweyure, iya kwanda ngevolumu kunye neembhobho ezincinane ziya kubonakala phezulu. Ngoku, ngaphandle kokudibanisa, yithatha ngokucophelela ngepuni uze uyibeke epanini yokucoca ioli. Amafrithi aqholileyo ahlambulukileyo kwimvubelo evela kumacala omabini emlilweni omncinci kude kube yintsimbi yegolide. Emva koko bancinci ityeyile ekhitsheni kumanqatha amaninzi kwaye bakhonza ngokufudumala nobusi bamanzi okanye nayiphi i- jam ohm!
Fritters kwimvubelo
Izithako:
- umgubo - 200 g;
- amanzi afudumele - 250 ml;
- ushukela - 2 tsp.
- izaqathe - i-1 piece;
- ioli;
- imvubelo eyomileyo - 1 tsp.
Ukulungiselela
Siphula umgubo, sifefe iswekile, ityuwa kunye nemvubelo esomileyo. Emva koko fakela ngenyameko umxube omile ophelileyo kumanzi afudumeleyo, udibanise, ugubungele nge-napkin uze ususe kwindawo efudumeleyo. Siphawula ngqo iyure eli-1, kwaye okwangoku silungiselela izaqathe: siyazihlamba, sizihlambulule kwaye sitshisa kwi-scater encinci. Emva koko, faka inhlama uze uyixube kakuhle. Iiplanga zixhoma phambili, zityhala ioli yendalo kunye nefowuni. Fry pancakes ezivela kumacala amabini ukuya kumbala obunzima, uze usebenze, ufafazwe ushukela ophuhliweyo.
Amafleta anamaapulo kwimvubelo
Izithako:
- ii-apula - iingcezu ezi-3;
- umgubo - 500 g;
- ushukela - 3 tbsp. iipuni;
- imvubelo eyomileyo - 5 g;
- amanzi - 500 ml;
- i-oyile yemifuno - 3 tbsp. iipuni;
- vanillin - 1 sachet;
- i-pinch.
Ukulungiselela
Umgubo uguqulwe ngetyuwa, iswekile, imvubelo eyomileyo kunye ne-vanilla ishukela. Ii-apula zihlanjululwa, zisula zome kwaye zihlabe kwi-grater enkulu. Kumxube womgubo, faka amanzi ahlambulukileyo, i-oyile yemifino kunye nomxube we-apula. Sifumene kakuhle ngepuni kwaye sishiye inhlama kwindawo efudumeleyo. Phala i-pan yokutshiza, uthele ioli, uchithe i-fritters ephilileyo kwimvubelo eyomileyo ngepunipoon nofry ngaphezu kobushushu obuphakathi, ufihla isiqhekeza.