Naliphi na isidlo esiphekiweyo kwi-batter, siphenduka ngaphezulu kancinci. Namhlanje siza kuthetha malunga nendlela yokupheka i-cock cops ehlanjelwe kwindawo ye-frying kwi-batter. Ngenxa yokulungiselela kwabo, sikhetha inyama entanyeni okanye kwinqanaba le-dorsal. Kwimarike okanye kwivenkile, inyama ebizwa ngokuthi "islayidi" okanye "ukucoca", kuxhomekeke kummandla. Ukuxubusha izithako ekubunjweni kwe-batter, ngexesha ngalinye sifumana isidlo esitsha, esihlwaya kakhulu.
Ikhumba ikhupha kwi-batter batter kwi-pan yokupanda
Izithako:
- Ingulube inyama ye-chops - 1 kg;
- ioli ecocekileyo yemifuno yokutya;
Ukubetha:
- amaqanda - ii-2;
- ibhiya elula - 250 ml;
- umsila omnyama omnyama - ukunambitha;
- umgubo - malunga ne 250 g;
- ityuwa - ukunambitha.
Ukulungiselela
Ukuhlamba inyama yengulube, kumiswe ngokucophelela kwaye kushaywe ngesando sekhitshi, esihlambulula phezulu ngefilimu yokutya.
I-recipe ye-beer batter ye-cock chops ilula kakhulu. Ukuze wenze amaqanda amancinci amancinci, ityepsi emnyama emhlabathini, uthele i-bhiya, uthele ngomgubo uze udibanise uze udibene ngaphandle kwemifuno. Ukubambisana kobunzima obufunyenweyo kufuneka kukhumbuze inhlama kwi-pancake. Indlu yebhiya ilungile.
Dalela inani elaneleyo leoli yefuno kwi-pan yokucima. Ubungakanani bomgca kufuneka bube ubuncinane ubuncitha kunye nesiqingatha. Ukufudumala kakuhle ioli kunye nobushushu obunzulu uze ufake i-chops kuyo, ukuwafaka kuqala kwi-lobster ephekwe. Fry kwioli ehambayo kwi-red rouge kumacala omabini kwaye uthathe ingxolo kwisitya.
Ingulube kwi-cheese batter
Izithako:
- Ingulube inyama ye-chops - 600 g;
- ioli ecocekileyo yemifuno yokutya;
Ukubetha:
- amaqanda - iziqhekeza ezine;
- ushizi onzima - 200 g;
- i-mayonnaise - 100 g;
- umgubo;
- umsila omnyama omnyama - ukunambitha;
- ityuwa - ukunambitha.
Ukulungiselela
I-ngulube ehlanjwe kwaye yomisiwe iyahlulwa zibe ziinqununu malunga neekhilomitha ezili-10 ngobukhulu kwaye ibethelwa ngesando sekhitshi, ihlanganiswe nefilimu yokutya.
Kwisitya esinzulu, shaya amaqanda ngetyuwa, wongeza i-cheese ekhuni, i-mayonnaise, kunye nomthunzi omnyama womhlaba, ogqityiweyo nge-grater. Siphula yonke into ngokufanelekileyo kunye nomxube okanye i-blender kwaye, xa kuyimfuneko, yongeza ityuwa. Ngoku ngoku uthele umgubo uze udibanise. Ukhula kufuneka lube lukhulu kangangokuba umphumo unobunzima obukhulu, ngokuvumelana ngokufanayo ne-pancake beatter.
Kwi-pan yokupanda okanye kwi-stewpot enezantsi elinqatyisiweyo uthele ioli yendalo kwaye ufudumale kakuhle. Iingxowa ezibethwayo zengulube zihlanjululwe ngesoyiki ephekiweyo kwaye zifake iphoyinti elitshisayo. Fry inyama inyama ebomvu ngapha nangapha, uze uguqule kwisitya.
Ingulube iphetshwe ngesiTshayina
Izithako:
- Ingulube inyama ye-chops - 550 g;
- izaqathe - i-1 piece;
- igalikhi - ii-clove ezine;
- i-tomato sauce - 60 g;
- anyanisi - 1 pc.;
- iviniga 9% - 15 ml;
- ushukela ogqithisiweyo - 25 g;
- ioli ecocekileyo yemifuno yokutya;
Ukubetha:
- amaqanda - ii-2;
- isitashi 65 g;
- ityuwa - ukunambitha.
Ukulungiselela
Ingulube ehlanjwe kwaye yomisiwe iyaqhekeka ngobunzima bomitha omnye kwaye ibethwa nge hammer ekhishini.
Hlela amaqanda ngetyuwa, yongeza isitatshi kwaye udibanise.
Gubungela inqwanqwa yenyama ehluthwe kwi-batter ephekiweyo kwaye uyifume kwioli yomsinga otshisayo kumbala ocebileyo, uze uyitshintshe kwisitya esisodwa. Kwisitya esifanayo sokukhathala, ukongeza ioli yeevenkile encinci, fry iinqotyi ezikhethiweyo kunye ne-chopped, i-anyanisi kunye ne-garlic eqoshiwe. Xa imifuno ilula, yongeza i-tomato sauce kunye ne-35 milliliters yamanzi ashushu kwaye udibanise. Emva kwemizuzu emibili, uthele kwi-ushukela, ityuwa kunye neviniga kwaye ume emlilweni kude kube yinyani. Emva koko udlulisele kwi-pan ye-fry edibeneyo kunye nefri kwi-sauce, uvuselele ngobumnene, imizuzu emithathu ukuya kwemihlanu.