I-Khychin iinqebengwane ezincinci kunye nezizaliso ezahlukahlukeneyo, eziphambili zinyama, amazambane, ushizi kunye nemifino. Esi sisidlo sesizwe sabantu abaninzi baseCaucasus, kwaye unemibono embalwa. I-Kabardin Khychin yiyona nto enobuninzi kwaye idikiweyo epanini elomileyo elomileyo, iKarachai - elincinci kwaye liphekwe epanini kwi-bhotela eninzi, i-Ossetian iyona nto inkulu kakhulu kwaye ibhaka ehovini. Ngokwesiko, iinkukhu zixutywe, kwaye zigalelwe kwiigumbi, i-tk. Igama liphuma kwigama elithi "khich", kwaye unqamle ngomnqamlezo.
I-recipe kaHitchin ngeeshizi kunye nemifino
Ngokomgaqo-siseko, iresiphi iyafana, yodwa imithwalo ehlukeneyo, ngoko ke siya kukuxelela indlela yokupheka ama-hutchins ngesiseko se-recipe ngeeshizi kunye nemifino.
Izithako:
- iqanda - 1 iqhekeza;
- kefir - 600 ml;
- umgubo - 1 kg;
- ibhotela - 150 g;
- Adyghe ushizi - 800 g;
- imifuno - 200 g;
- ityuwa - 30 g;
- soda - 10 g.
Ukulungiselela
Kuvavanyo, kufuneka ulungiselele i-kefir efudumeleyo, yongeza i-soda uze uvuselele kuyo. Siphula umgubo kwisitya esikhulu, siyeke ukuze sitshintshwe emva koko. Sift is mandatory, tk. Umgubo womoya ngumthembiso wentlama epholileyo. Senza ukunyusa, uthele i-kefir, iqanda, isipuni seoli kunye netyuwa. Hlanganisa konke kwaye uxoke inhlama. Akufanele kube nzima, kodwa ithambile. Qiniseka ukubetha inhlama etafileni, ukuze emva koko i-elastic kwaye ayizange iphule xa ijikeleza. Siyishiya emva kokuba zonke iindlela zokuhlala zihlale ihafu yesure.
Ukuzaliswa siyichitha ishizi, unako ukugaya, unokusixuba, siwasile imifuno kakhulu. Ingaba nayiphi na imifuno oyikhethayo, into ephambili ehlambulukileyo kwaye ihlambulukile, ixube kunye noshizi, ityuwa uze uyiqhube iibhola kwi-mass mass. Ngamazambane, le nkqubo ngokuqinisekileyo iya kuba lula, kodwa apha unokuzama. Iibhola zenziwe ukuze zidibanise ukuzaliswa kwaye zilungele ngakumbi kwi-hutchin, i-spoon ayisebenzi.
Inhlama egqityiweyo ihlulwe kwiindawo ezifanayo ngobukhulu njengeibhola zokuzaliswa, mhlawumbi ncinane. Senza ikhekhe entlangeni, sibeke apho kwaye siyiqhekeze phezulu, njengesikhwama, ukuba inhlama ingabonakali, siyinqumle. Gcwalisa intendeni kunye nebhola efunyenwe kwaye uyibeke ngokukhawuleza ngemali efunyenweyo, kufuneka usebenze ngokucophelela, kunye nemida ekungagqithwanga ngokugqithiseleyo ukuza kuphuma. Ukuba umbhobho wenziwa, yicwilise ngamanzi ufefe ngomgubo. Ubungakanani buyenziwe ngentando, unako ukufikelela kwi-3 mm. Fry epanini yokucima, unokuyomisa ebhotela. Xa ukucima, i-hychin iyancipha njengobhola, siyijika kwaye siyiphonononge. Sifaka emkhombeni size sitywe ngebhotile etyutywe ngaphandle kokuzisola.