Isona esona sidumi se-tomato sithandwa kakhulu, kodwa ukhetho lwesobho seNtaliyane alukho. Iisobho zeTamatato zilungiselelwe ngemveliso eyahlukeneyo. Ngezifo ezinjalo, ungasebenzisa utamatisi kunoma yiphi na ifomu: emathinini okanye emitsha, ngesimo sesantyambo yelanga kunye ne-tomato unamathela. Ngezantsi siza kukuxelela indlela yokwenza isobho esinjalo.
Isobho seTatato kunye neembotyi
Izithako:
- iimbotyi - 1 iglasi;
- iifatata -2 ii-pcs.;
- izilwanyana - i-1 piece;
- 1 isanqante;
- isilimo esidliwayo esinamagatsha anamanzi - 50 g
- unamathelisi we-tomato - 1 tbsp. isipuni;
- ibhotela;
- iparsley - 2 ifom;
- ityuwa, pepper.
Ukulungiselela
Iibhontshisi zangaphambi kokugxilwa kweeyure ezimbalwa. Emva kokuhlenga iimbotyi, ukuphosa okubi. Iimbotyi ziphekwe imizuzu engama-15, emva kwayo sifaka amazambane anqunywe kwiikhabhi kwaye sipheke ndawonye enye imizuzu engama-20. Ngeli xesha, nyibilike ibhotela kunye neqhekeza kuyo iinqanawa zinqunywe zibe yimichilo, phantsi kwesimbozo esivaliweyo. Emva kwemizuzu eyi-10, faka ingcambu ye-celery kunye ne-karoti kwi-pan yocingo. I-Stew phantsi kwesiqhekeza, de iifatate kunye neembotyi zikulungele, malunga nemizuzu engama-35.
Emva kokuba ubhontshisi kunye namazambane ziphekwe, faka isiqulatho sepenji yokucoca kwisikhwama. Ixesha kunye ne-nutmeg, ityuwa kunye nopele. Silinde de kube isobho, bese wongeza 1 tbsp. isipuni se-tomato. Yizise ekubiliseni kwaye ekugqibeleni uyityule. Yongeza imifino kwisobho kwaye uyipheke ngamathumba athathaka kwenye imizuzu emihlanu. Khonza kwitafile, into enjalo isobho ingcono, ngaphandle kokufudumala ngokukhawuleza.
Isobho seTatato ngeembotyi ezimhlophe
Izithako:
- utamatato (inyama kunye nembewu) - 8 ii-pcs.;
- Iimbotyi ezimhlophe zamakhanda - 1 zinako;
- Isifuba sokutshaya - 100 g;
- izaqathe - i-1 piece;
- i-anyanisi - i-1 piece;
- ioli yomnquma - 4 tbsp. iipuni;
- i-cherry cherry - 2 pcs.;
- ijusi yetamatato - 300 ml;
- ityuwa, ipepper;
- Umxube weProvencal weerbsb - 2 tbsp. iipuni.
Ukulungiselela
Kwioli yeoli yomnqumo, faka i-bacon ecocekileyo kwaye ingabonakali mnyama, yongeza i-anyanisi, iinqathe, isilimo esidliwayo esinamagatsha anamanzi kunye nesitrogram, umxube kunye nefry. Yongeza ijusi yamatamatya, iimbotyi ezimhlophe, ixesha kunye nomxube weeprovence zityalo, ityuwa, ipilisi. Sipheka imizuzu engama-25. Isonka esilungile sihlotshiswe nge-basil.
I-recipe ye-tomato isobho kunye neembotyi
Izithako:
- amanzi - 2 l;
- Ubhontshisi bamakhaya - 200 g;
- iifatata - 1 pc.;
- yenkomo - 300 g;
- iifatata - 1 pc.;
- i-anyanisi - i-1 piece;
- izaqathe - iziqhekeza ezi-2;
- ijusi yetamatato - 250 ml;
- ityuwa;
- pepper;
- iqabunga lomkhwa;
- ioli yemifino - 1 tbsp. isipuni.
Ukulungiselela
Siphosa inyama ecocekileyo, iimbotyi, iinqwelo zonke, ityuwa kwaye uthele kwisitya se-multivarka. Sipheka kwimodi yokucima ihora ezimbini. Silungiselela ukugqoka: ngokuba oku, i-anyanisi kunye ne-karoti zifakwe kwioli ukuze umbala obomvu. Emva kokuba uthele ijusi yetamatisi kwaye ulinganise ukushisa okumodareyitha imizuzu engama-20. Siphula amazambane kwaye siwaphonsa kwi-multivark emva kwesignali yesandi. Kulapho siphalaza i-refueling yethu, ityuwa, i-pepper, yongeza i-laurel kwaye ilungiselele enye imizuzu engama-60 kwirejista efanayo.
Isobho se-tomato esithamba kunye neembotyi
Izithako:
- ioli yemifino - 40 ml;
- i-tomato puree-500 g;
- ityuwa;
- 500 ml;
- i-anyanisi - i-2;
- Umhlaba wePilli;
- iimbotyi - 500 g;
- parsley.
Ukulungiselela
Yongeza i-anyanisi kunye ne-tomato puree kunye nepelepele ebomvu. Sihlala emlilweni emininzi imizuzu, silala ubhontshisi kwaye sicima imizuzu engama-25. Gcwalisa umhluzi kumxube wetekisi. Ukuhambelana kweso isobho kufuneka kube bunzima, ukuba kuguqula amanzi, yongeza umgubo omncinci. Ngaphambi kokuphela, songeza imifino kwaye sisebenze isobho eshushu.
Isobho seTatato kunye nobhontshisi obunciniweyo
Izithako:
- i-500 g;
- anyanisi - 1 pc.
- ijusi yetamatato - 1 l;
- Ingqolowa yamathanga - 1 ibhodlo;
- Ubhontshisi obunciniweyo - 400 g;
- i-tomato unamathela - 100 g;
- amanzi - 0.5 indebe;
- I-cumin komhlaba - 1 ithisipuni;
- umhlaba obomvu - 0,5 tsp.
- kellic;
- oregano;
- ityuwa;
- pepper.
Ukulungiselela
Nciphisa i-toasts kunye anyanisi. Yongeza izithako ezisele, ugubungele kwaye ufudumele ngokufudumele, kodwa ungakuvumeli ukuba ubilise.