Kwiifom ze-shaverm, sinikeza zokupheka ngokutya okutyebileyo ekhaya. Ngokulungiselela ukuphathwa kwikhitshini yakho, uya kuqinisekiswa ngokuqinisekileyo kokhuseleko lwayo kwaye ngaphaya kokungathandabuzeki ukufumana unonwabo lokwenene.
I-Sauce kwi-shaverm - recipe
Izithako:
- i-mayonnaise - 245 g;
- kefir - 190 ml;
- ukhilimu omuncu - 95 g;
- ii-clove zegalikhi - 3-4 ii-pcs.;
- i-curry - 10 g;
- i-hops-suneli- 5 g;
- i-paprika e-sweet gour - 5 g;
- ityuwa inkulu - ukunambitha.
Ukulungiselela
Hlanganisa kwisitya se-mayonnaise, i-kefir kunye ne-ukhilimu omuncu, sidibanisa kumxube odibeneyo kwaye ucinezelwe ngamazinyo e-garlic, kongeza i-curry, i-hops-suneli kunye ne-paprika epholileyo kwaye xa kuyimfuneko ukongeza ityuwa. Sisusa isitya kunye ne-sauce iiyure ezimbalwa kwi-shelf yefriji.
I-recipe yeklasi yokwenza i-shaverma yenzeke kunye nenkukhu kwisonka se-pita
Izithako:
- Isiqwenga esincinci sase-Armenian esincinci se-pita - ii-2;
- i-sauce ye-shavermah - 240 g;
- imilenze yenkukhu - 380 g;
- ukhilimu omuncu - 70 g;
- utamatisi - 150 g;
- ikhukhamba - 150 g;
- iklabishi emhlophe - 180 g;
- Iziqholo zeenkukhu - 40 g;
- umhlaba wepilisi omnyama kunye netyuwa - ukunambitha;
- Ioli ye-sunflower ngaphandle kovumba - 55 ml.
Ukulungiselela
Isinyathelo sokuqala ukulungiselela i-sauce yokwenza i-shaverma ngokwenza i-recipe ngasentla, kwaye ngelixa lifakwe kwifriji, siyakutyuba inkukhu. Ukwenza oku, hlukanisa i-pulp yemilenze yenkukhu emathanjeni, yinqumle zibe ziinqununu zobukhulu obuphakathi kwaye uzibeke kwisitya. Kulapho siphinde sisasaze ukhilimu omuncu, inyama yenyameko yenkomo kunye neenunci ze inkukhu, ityuwa, ipepper, uxube kwaye ushiye phantsi kweemeko zegumbi ezimbini okanye iiyure ezintathu.
Ukufudumala ngokucokisekileyo kwi-cast-iron skillet yeoli ye-sunflower ngaphandle kweqhumiso, usasaze kwiincinci ezincinci ngenkukhu kwaye ufake iziqwenga ngokushisa okukhulu ukuya kumbala ocebileyo obunobumba obuvela kumacala omabini. Ngoku, kwinqanaba elitshisiweyo, nqakraza zibe ziincinci, fry inkukhu imizuzu emibini uze uyitshintshele kwi-plate.
Njengoko ukuzaliswa kwemifuno isetyenziselwa i-shaverma melenko iklabishi eqoshiwe kwaye ixutywe kwiingcezu ezincinci zamakhukhamba kunye netamatati. Siza kulungiselela ngokufanelekileyo imifuno yemifuno kwaye sinokuqala ukulungiselela i-snack. Sisasaza isonka sepita etafileni, siyifake kwiziko kunye nezipuni ezimbini ze-sauce, sisasaza iklabishi, utamatisi kunye namakhukhamba size sisasaze isiqingatha sayo yonke inyama. Siphalazela ukubunjwa kunye nomlinganiselo ofanayo we-sauce, ukumboza umkhiqizo, ukukhangela i-pita ukusuka ngaphantsi, uze ube ngapha nangapha uze ulinyathele emva kohlobo lwe-roll, kwaye uyifake epanini elomileyo lokuloba. Thina sibomvu kwaye sifudumala i-shaverm ukusuka kumacala amabini kwaye sinandipha.
Kususela kwinani elibonisiweyo lamacandelo, kufumaneka iimbumba ezibini ezinomtsalane.
I-royal shaverma ekhaya kunye nenkukhu, amakhowa kunye noshizi-iresiphi
Izithako:
- Isiqwenga esincinci sase-Armenian esincinci se-pita - ii-2;
- i-sauce ye-shavermah - 240 g;
- imilenze yenkukhu - 320 g;
- i-mayonnaise - 70 g;
- iitamatati - 120 g;
- ikhukhamba - 150 g;
- iklabishi emhlophe - 130 g;
- ii-mushroom - 140 g;
- ibhotela - 20 g;
- ushizi onzima - 80 g;
- Iziqholo zeenkukhu - 40 g;
- umhlaba wepilisi omnyama kunye netyuwa - ukunambitha;
- Ioli ye-sunflower ngaphandle kovumba - 55 ml.
Ukulungiselela
Umgaqo wokulungiselela i-shaverma yaseburhulumenteni iyafana nokuchazwe
Xa sihlobisa i-shavermu, sisasaza i-chips e-cheese kwi-sauceed lavash, ngoko sinomquba wemifuno, isiqingatha samakhowe kunye nenyama kuyo. Siphalazela izithako nge-sauce, ushizi kunye noshizi kwaye uqalise i-lavash kunye nemiqulu. Ukufudumala umveliso kwipani yokucoca kuze kube yilapho ubomvu uze uzame.