Ukutya kwentsapho okanye isidlo sakusihlwa, iifatata ezibilisiwe , i-buckwheat, ilayisi okanye i-pasta, kukulungile ukupheka isonka esihlwabusayo se- meat kusuka kwingulube. Ngokuqhelekileyo, le sauce iya kuhambelana naluphi na uhlobiso, kuba iphariji eyomileyo okanye iitatata ayinambitha kwaye ayithandeki. Kwaye ngokutya okuhlwaya, kubonakala kuzalisekile, kunomsoco, kulula ukugaya kwaye kunenzuzo kakhulu. Kubantu abanemivuzo encinci (kwaye kungekhona kubo kuphela) ezo ndlela zokupheka ziyisisombululo somdabu nesona sihle.
Ndixelele indlela onokupheka ngayo i-pancake sauce. Kakade, inyama yokupheka i-gravy ayifanele ibe nzima kakhulu.
I-Recipe ye-grav from yengulube
Izithako:
- ingulube - malunga ne-300-400 g;
- anyanisi - 1 pc.;
- iinqathi - 1 pc. (ayifuni nhlobo);
- ibomvu elibomvu elimnandi - 1 pc. (ukhetho);
- umgubo wengqolowa - 2 tbsp. iipuni;
- unamathelisi we-tomato - 1 tbsp. isipuni;
- ibhotela, indalo, inyibiliki okanye imifuno;
- iziqholo ezomileyo kwibala lakho;
- imifuno iyahluke ngokutsha;
- igalikhi - ii-cloves 2;
- ityuwa.
Ukulungiselela
Masinqume inyama, encinci, ibe ngcono. I-Peel uze udibanise i-anyanisi kunye ne-pepper e-sweet. I-carrot ekhethiweyo siya kubhala kwi-grater (ephakathi okanye enkulu). Gcina i-anyanisi kwipeni yokucoca kwioli (ioli ayifanele ibe yincinci kakhulu). Masize ii-carrots kunye nenyama. Umququ, ugqugquzela, de kube yimibala yenyama, utshintshe malunga ne-150 ml yamanzi kwaye uhlale kwisitofu kude kube yilungele inyama. Kwiqela elithile elomileyo lokuloba, sidlula umgubo. Yongeza unamathanga wee-tomato kunye neziqholo ezomileyo. Ityuwa encinane, kongeza amanzi amancinci, yonke imfudumala emithathu imizuzu. Yongeza lo mxube kwipani yokucoca kwi-stew udibanise. Ixesha kunye ne-garlic eqoshiwe kunye nemifuno ngokukhawuleza ngaphambi kokukhonza. Ukutya kunokuncediswa ngokukhawuleza kunye nokuhlobisa okanye ngokwahlukileyo, kodwa kuyashushu.
Akuyena wonke umntu othanda i-gravy kunye netamatato. Akuyena wonke umntu onokutya ukutya okomnandi kunye nomuncu. Ukuba kunjalo, ngoko unokwenza i-grab yengulube ngekhilimu omuncu. Le sauce inomdla ongathathi hlangothi, ukuthungwa okuthe xaxa kunye nokuvumelana. Kule nguqulelo, ungasebenzisa inyama ephilileyo, kodwa iidroti ayifuni kakuhle.
Ukucinywa kwengulube ngekhilimu omuncu
Izithako:
- ingulube - malunga ne-300-400 g;
- i-anyanisi - 1-2 amaqhosha.;
- umgubo wengqolowa - 2 tbsp. iipuni (iqela elikhethiweyo);
- ukhilimu omuncu (malunga nomxholo we-fat, zigqibo wena)-malunga no-170-200 ml;
- imifuno okanye i-oyile yemifuno yemvelo;
- iziqholo ezomileyo ezixutywe (umnyama omnyama, ococekileyo, i-clove, nutmeg);
- amaqabunga e-bay - 3 ama-pcs.;
- imifuno iyahluke ngokutsha;
- igalikhi - 1-2 cloves;
- ityuwa.
Ukulungiselela
Sika inyama emancinci amancinci, i-anyanisi - njengancinane kunokwenzeka. Dlulisa i-anyanisi kwipeni yokucoca kwioli kuze kube yilapho ukukhanya kukhanya. Yongeza inyama, udibanise uze uhlambe uze utshintshe umbala, uze uthule malunga ne-100-170 ml yamanzi. Ukuba ugqiba ukupheka i-sauce kunye nomgubo (kwaye, ngokuqinisekileyo, kuya kuyanelisa kakhulu), uze uyisindise kwipani yefrying eyahlukileyo uze udibanise, uze udibanise inyama uze udibanise kakuhle. Emva kwexesha kunye neziqholo kunye ne-salting encinane. Ukhilimu omuncu wongezwa xa inyama ilungile, gubungela kwaye ufudumise umncinci phezu kobushushu obuphantsi kakhulu, kodwa ungabuyiseki. Ipholile kwaye ikhefu nge-garlic eqoshiwe. I-greenery eqoshiwe yongezwa ngokukhawuleza ngaphambi kokukhonza.
Ingulube yengulube kwi-multivark
Izithako - njengenguqulelo yokuqala okanye yesibini (jonga ngasentla).
Ukulungiselela
Sifudumala kwisitya se-multivark i-oli kwiprogram yokucima okanye ukupheka. Sibeka (okanye uthele) ioli. Masidlule i-anyanisi ecocekileyo. Yongeza inyama enokupheka kunye nokuxuba. Bese ukongeza zonke izithako (kuquka amanzi kwaye sele sele uguqulwe umgubo ohlukeneyo) ngaphandle kwegalikhi kunye nemifino. Hlanganisa ngokupheleleyo. Khetha inkqubo "Kucima" kwaye usethe ixesha - 40-50 imizuzu. Xa i-season ekulungele ngegalikhi kunye nemifino.