Ngokuqhelekileyo, i- viburnum ivunwa ngohlobo lwe-compotes, jam, i-tinctures kunye ne-jams, kodwa siyancoma ukwenza ezi zijikijolo ezibomvu isiraphu engabonakaliyo ebusika .
Indlela yokulungisa isiraphu kwi-viburnum-iresiphi ebusika
Izithako:
- amajikijethi ka-Kalina - 1,5 kg;
- amanzi ahlanzekileyo - 600 ml;
- ushukela ogqithisiweyo - 1.2 kg;
- Vanillin - 1 iphakheji.
Ukulungiselela
- Amaqabunga eKalina avuthiweyo ahluke ngokucophelela kwaye ahlukane ngokucacileyo ngamahlumela.
- Emva koko uzalise ngamanzi athile abandayo, apho uKalina ahlambulukile khona.
- Sithutha amajikijolo epanini ngezantsi kwaye siwagcwalise ngamanzi acocekileyo.
- Sifaka isitya kwisitya esitshisayo sompheki wegesi size sipheke okuphakathi kwayo kuze kube yilapho zonke iibriji zinyuka kwaye zikhulule ijusi yazo.
- Kwi-colander ejulile sithatha isiqwenga esisiqingatha se-gauze epholileyo kwaye siphosa yonke i-gruel ebilisiwe kwi-viburnum.
- Sikulungele ukugawula onke amajikijolo ngezandla zethu, kwaye sibophe ikhekhe eseleyo kunye neqhina kwi-cheesecloth kwaye niyifake kangangoko kunokwenzeka kwisitya esifanayo apho i-puree egciniweyo iqokelelwe khona.
- Kulo bunzima, galela ishukela elimhlophe uze ungeze i-vanilla ecocekileyo.
- Siphakamisa isikhephe kwindawo yokupheka edibeneyo kwaye, ngokuqhubela phambili, ukutshisa kwiqalo lokuqala lokubilisa kwaye ususe ngokukhawuleza emlilweni.
- Siphululela isiraphu yonke yesiraphu kwiimitshini zengilazi ezikiweyo ezikwisiko kunye nokuzifakela ngokuqinileyo ngeengxowa ezigayiweyo.
- Ukugcinwa, sifaka izitya kwi-shelf esezantsi yefriji okanye kwiplasini.
Indlela yokwenza uKalina kwisiraphu yeswekile ebusika?
Izithako:
- i-viburnum entsha-1.2 kg;
- ushukela omnandi - 550 g;
- amanzi okusela - 600 ml.
Ukulungiselela
- Ukulungelelanisa ngokufanelekileyo amajikijri e-Kalina kwaye uzalise ngokukhawuleza kathathu ngokucwangciswa ngamanqatha amanzi abilayo.
- Amanzi okusela athululelwa embhodweni encinci okanye ahlasele kwaye ayifake kwi-burner.
- Ngokukhawuleza xa amanzi anika iimpawu zokubilisa, uthele ishukela encinci kwaye, uvumele isiraphu ibilise ngokupheleleyo, upheke malunga nemizuzu engama-5.
- Siphululela isiraphu esilungeleyo kwinqanawa kunye no-kalina, kwaye emva koko siwahambisa kwiisitya kunye namanzi abilayo. Ngaloo ndlela, sinciphisa i-viburnum kwi-syrup ishukela elimnandi kwi-12 imizuzu.
- I-clower cork nganye imbiza kwaye uyigcine kwindawo epholileyo.