Iklabishi ehlanjulisiweyo yongezwa ngokufanelekileyo kuyo nayiphi na isidlo esilula ukulungiselela ekhaya. Kukho uninzi lweenguqulelo zokudla, ezizofunyanwa ngabamkeli balo kwaye zithatha indawo ehloniphekileyo kwincwadi yokubhala.
Indlela yokucoca iklabishi?
Iklabishi ehlambulukileyo emanzini kunye nemilinganiselo elungileyo yemveliso ye-marinade iya kuvuyisa indlu ngeempawu zayo kwiiyure ezimbalwa.
- Iklabishi emhlophe okanye iklabishi yokucoca, ngokuxhomekeka kwiingcebiso zerishidi ehlanjwe ngamanqatha okanye uthathe iipalali ezinkulu, kwaye umbala udibaniswa kwi-inflorescences.
- Amanzi amanqabile aphekwa ngamanzi kunye nokudibanisa iswekile, ityuwa kunye neziqholo, iviniga igxothwa emva kokutshatyalaliswa kobushushu.
- Ukuhlamba imifuno, sebenzisa izitya zeglasi okanye i-enamelware, ukuphepha ukusebenzisa izitya zetsimbi.
Iklabishi elitshitshisiweyo kunye neviniga yokutya
Iklabishi inxweme ehamba ngokukhawuleza inomdla omnandi, onokulinganisela, olula ukudibanisa ngokuzongeza ezinye iziqholo, imifuno enengqungquthela, imifuno kumxube we-marinade. Unokuzama i-snack ngosuku olulandelayo, kodwa eyona nto ilumnandi kuyakuba emva kweentsuku ezimbini zokuhlala efrijini.
Izithako:
- iklabishi - 2 kg;
- izaqathe - i-1 piece;
- igalikhi - amazinyo amane;
- amanzi - 1 l;
- ityuwa - 2 tbsp. iipuni;
- ushukela - 2-3 tbsp. iipuni;
- iviniga - 100 ml;
- i-laurel ne-sweet pepper - ama-3 ama-pcs.;
- ii-peppercorns ezimnyama - ii-10.
Ukulungiselela
- Ikhefu iklabishi kunye neenqathe kunye ne-straw eqoshiwe, kwaye unqumle igalikhi zibe ngamacwecwe.
- Gxotha imifuno kwisitya esiqhelekileyo, ubeke kwisitya sokuhlamba.
- Ubilise amanzi ngetyuwa, iswekile imizuzu engama-7, udibanise i-laurel kunye nepelepele.
- Thela kwiviniga, susa amaqabunga e-laurel uze uthule i-marinade kwiklabishi.
- Emva kokupholisa inqabunga ekhutshiwe yikhabishi isuswa kwiiyure eziliqela kwiqrijini.
Iklabishi elitshitshisiweyo ngebell pepper
Inqabileyo ekhethekileyo ifunyanwa yiklabishi elunxwemeni kwisibilini sayo, xa ixutywa ngamanqatha aqingqiweyo kunye neepilisi zaseBulgaria. Ukuba uthatha imifino yombala obomvu, ngaphezu kweempawu ezibonakalayo, ukubonakala kwe-snack kuya kutshintsha, okuya kukhanya ngakumbi kwaye kukhangele. Ukuba unqwenela, unokongeza i-apula enye evumba elimnandi, ehambelana ngokugqitywa kwipaleli jikelele.
Izithako:
- iklabishi - 1 kg;
- izaqathe kunye neentsimbi zepilisi - 1 pc.;
- i-anyanisi - i-1 piece;
- amanzi - 1 l;
- ityuwa - 3 iisupuni;
- ushukela - 3-4 tbsp. iipuni;
- iviniga - 100 ml;
- i-oyile yemifuno - 0.5 indebe.
Ukulungiselela
- Ikhuphe iklabishi, gaya ngetyuwa kunye noshukela, shiya imizuzu eyi-15.
- Yongeza i-pepper eqoshiwe, i-anyanisi kunye ne-karoti, uthele iviniga neoli, cindezela umthwalo kwiiyure ezingama-2.
- Iklabishi elitshatileyo kunye nepilisi kunye ne-brine idluliselwa kwisitya kwaye ibanjwe kubanda ngeeyure eziliqela.
Indlela yokucoca i-cauliflower?
I-cauliflower ehamba ngamanzi iya kuba neentlanzi ezithe xaxa kunye nobumnene kunezifaniso zokunyuselwa kwiintlobo eziluhlaza ezimhlophe. Kubalulekile ukuba ungagcini i-inflorescences, ukuze bahlale belula ngokukhawuleza, kodwa ngexesha elifanayo balahle ukuqina komzimba. Umxube we-classic we-laurel kunye nee-peas peas zinokuxhaswa kunye neenkcukacha.
Izithako:
- Umbala weklabishi - 1 kg;
- Iipilisi zaseBulgaria - 2 iziqwenga;
- izaqathe - i-1 piece;
- igalikhi - amazinyo amane;
- amanzi - 1 l;
- ityuwa - 2-2.5 tbsp. iipuni;
- ushukela - 3 tbsp. iipuni;
- iviniga neoli - 85 ml nganye;
- i-laurel, pepper.
Ukulungiselela
- Ubilise amanzi ngetyuwa, iswekile, i-laurel kunye nepelepele.
- Gcoba ioli kunye neviniga, ubeke iklabishi i-inflorescences kunye negalikhi, vumela ukuba ubilise kwaye ubilise imizuzu emi-2.
- Yongeza iidroti kunye nepilisi zibe yimichilo, ushiye umsebenzi wokupholisa phantsi kwesiqhekeza.
- Emva kokupholisa, i-cauliflower emanzini ifakwe kwiqanda ngosuku.
I-Recipe yeklabishi ekhethiweyo kunye neebhunge
Ngokubonakalayo kumbala ngokugqithisileyo kunye nokumnandi okumnandi kujika iklabishi ngeebhunge , zihlambuluke kwiindawo ezinkulu, ekugqibeleni zifana neentyatyambo zeentyatyambo. I-beetroot iya kuba ngumgcini wombala ogcweleyo nombala oqaqambileyo. Umbhenkceli uya kuhobisa ngokwaneleyo nayiphi na isidlo kwaye abe ngumcebisi obalaseleyo kwiitya, kwintlanzi.
Izithako:
- iklabishi - 1 kg;
- beet - 1 pc.;
- igalikhi - amazinyo ama-2-3;
- amanzi - 0,5 l;
- ityuwa - 1 tbsp. isipuni;
- ushukela - 3 tbsp. iipuni;
- iviniga neoli - 75 ml nganye;
- i-laurel - 1-2;
- ipeysi ye pepper - ama-5.
Ukulungiselela
- Hlaba amaqabunga eklabishi kwizikwere ubukhulu bebhokisi lebhokisi, faka kwisikhonkwane sokucoca, ukutshintshela ngeebhunge ezicatshiwe kunye negarlic.
- Misela amanzi emathunjini ngetyuwa, iswekile, i-laurel kunye nepilisi.
- Gcoba ioli kunye neviniga, uthele ude ufikelele kwi-marinade egcweleyo yemifuno, ushiye phantsi kweemeko zegumbi.
- Emva kweeyure eziyi-12, iklabishi ekhethiweyo iya kuba ilungele isampula yokuqala.
Iklabishi yasePekinese
Ilayishi elandelayo yeklabishi ye- Peking i-Peking iya kulondoloza i-juicy nature yolu hlobo kwaye igxininise ukunambitheka kwayo okuntle. Uyakuvuyela kwaye ufumene i-piquancy ehambelanayo, i-degree of saturation engaguqulekayo ngokuvisisana kwayo, ehluke ukubunjwa kweziqholo.
Izithako:
- iklabishi iPeking - 1 kg;
- izaqathe - i-1 piece;
- igalikhi - amazinyo ama-5-6;
- coriander - 1 ithisipuni;
- ioli yemifino - 140 ml;
- iviniga - 4 iisupuni;
- ushukela - 2 tsp.
- ityuwa - 2 tbsp. iipuni.
Ukulungiselela
- Shink iklabishi enkulu ePeking.
- Gaya iinqathe, nqaka igarlic.
- Hlanganisa ioli kunye neviniga, ityuwa, iswekile kunye ne-coriander, ushushu kwaye uthele imifuno.
- Emva kokupholisa, iklabishi yePekinese ekhethiweyo ifakwe kwiiyure eziliqela kubanda.
I-Cabin Red Red
Iklabishi ebomvu ehamba ngokugqithiseleyo ilahlekelwa ukuqina kwayo ngokugqithiseleyo, izaliswe ngamanzi e-spicy of marinade kwaye iyayeka kwi-snack- watering cup that will be suitable for any table. Kubalulekile ukunqumla imifuno njengonobunono, ngokusebenzisa ukudibanisa okanye ukulungiswa okukhethekileyo.
Izithako:
- iklabishi ebomvu - 1 kg;
- igalikhi - amazinyo amathathu;
- i-clove ne-sweet pepper - i-3-5 pcs.;
- amanzi 750 ml;
- ioli yohlaza - 50 ml;
- iviniga - 250 ml;
- ushukela - 3 tbsp. iipuni;
- isinamoni - 0,5 tsp.
- i-laurel - iingcezu ezi-3;
- ityuwa - 1.5 tbsp. iipuni.
Ukulungiselela
- I-klabishi ehlambulukileyo, efakwe kwisitya sokukhanda.
- Hlanganisa izithako ze-marinade eziluhlu, ubilise imizuzu emi-2, uthele kwiviniga.
- Gcwalisa umxube we-marinade kunye nemifuno enomsila, shiya uze upholise, uze uhlambulule kubanda kubusuku.
Iklabishi ehlambulukileyo eKorea
I-recipe yeklabishi ekhethiweyo iya kukuvumela ukuba uyayixabisa yonke into yokuzonwabisa yaseKorea kunye neenkcukacha zayo eziyingqayizivele. Inani leenqabunga zeebomvu ezibomvu zinokutshintshwa ukuthanda kwakho, ukunciphisa okanye ukuchasana nesantya sokukhawuleza kwesicoco esilungele ukulungiselela.
Izithako:
- iklabishi - 1 kg;
- igalikhi - amazinyo amathathu;
- izaqathe - i-1 piece;
- ioli yohlaza - 100 ml;
- iviniga - 40 ml;
- ushukela - 2 tsp.
- coriander netyuwa - 1 ithisipuni nganye;
- iiflethi ezinobumba obushushu, imbewu ye-caraway kunye ne-pepper e-sweet - ye-0,5 tsp.
- ityuwa - 1 ithispoon.
Ukulungiselela
- I-klabishi ehlambulukileyo, nqabisa izaqathe kunye negalikhi, yongeza iviniga.
- Hlanganisa ibhotela, iswekile, ityuwa kunye neziqholo, ukufudumala ukuya kubilisa, uthele kwiklabishi.
- Yenza umxube wemifino, ubeke umthwalo phezulu, ushiye iiyure eziyi-12.
Iklabishi elunamanzi elincinci - iresiphi
Kulabo abathanda iklabishi ecobileyo, i-recipe yokupheka ukutya okunesitya ngaphandle kweviniga. Ubuhlungu obuchanekileyo kule meko buya kunikwa i juisi yelisi, enokuthi ifaneleke ingathatyathwa yinkomishi yamanzi ebomvu. Isibheno siza kuzuza enye into enomtsalane.
Izithako:
- iklabishi - 1 kg;
- igalikhi - amazinyo amathathu;
- izaqathe - i-1 piece;
- amanzi - 0,5 l;
- ijusi lemon - 50 ml;
- ushukela - 3 tbsp. iipuni;
- i-laurel - iziqwenga 2;
- i-pepper e-sweet -3.
- ityuwa - 1 tbsp. isipuni.
Ukulungiselela
- Shred iklabishi, nqabisa iinqathe kunye negalikhi, xuba kwi-pickle.
- Amanzi abilisiwe kunye nezithako ze-marinade imizuzu engama-2, athululelwa kwiklabishi apho umthwalo ufakwa khona.
- Emva kweeyure eziyi-12, iklabishi ekhethiweyo ngaphandle kweviniga iya kuba ilungele ukunambitha.
Iklabishi ekhethiweyo
Iklabishi elitshatileyo ngepompe ebomvu iya kuthandwa ngabantu abanomdla wokubhenela nge-ostrinkoy eqinileyo. Esikhundleni seepods, ungasebenzisa ukucima komhlaba, isixa saso sinqunywe ngongcamango. Indlela yokusika amacembe eklabishi kule meko ayilona isiseko kwaye ingahluka ukusuka kumanqatha ukuya kwiikerubhi ezinkulu.
Izithako:
- iklabishi - 1 kg;
- igalikhi - amazinyo ama-4-5;
- izaqathe - 1-2;
- amanzi - 0,5 l;
- ioli - 100 ml;
- iviniga - 50 ml;
- ushukela - 1,5 tbsp. iipuni;
- ibomvu ebomvu - 2 pcs.;
- ityuwa - 1 tbsp. isipuni.
Ukulungiselela
- I-klabishi ehlambulukileyo, izaqathe, nqabisa i-garlic, ipropper eshushu.
- Ukupheka i-marinade emanzini, ityuwa, iswekile kunye neoli.
- Yongeza uviniga, uthele umbane otshisayo kwi-slicer slicer, ushiye ukupholisa phantsi kweemeko zegumbi kwaye uhlambulule kubanda.
Ihluma i-brussels
Hhayi nje ngokumnandi nje, kodwa kunye neyokuqala iya kuba yintlanzi evela kwiBrousels . I-ququant encane ye-kochanchiki ngokuvisisana iyancedisa imenyu nayiphi na umthendeleko, kwaye igxininise ngokugqithiseleyo inkcazo yezitya ezininzi ezivela kwenyama. Kukho uhlobo oluthe xaxa lweentlanzi, i-pepper eshushu inokuthi ingabandakanywa kwi-composition.
Izithako:
- iklabishi yaseBrussels - 1 kg;
- iziqu zeesiliva-4 ii-pcs.;
- izaqathe kunye neentsimbi ze-pepper - 2 pcs.;
- amanzi - 0,5 l;
- ioli - 0.5 indebe;
- iviniga ye-apula - 2/3 indebe;
- ushukela - 0.5 indebe;
- ipepper pepper - 1 pc.;
- ityuwa - 2 tbsp. iipuni;
- - 2 ilitha.
Ukulungiselela
- Iklabishi, i-pepper ephosiweyo, i-celery ne-carrots zifakwe kwisitya sokubilisa ngamanzi abilayo kwaye isiliswe imizuzu emi-2.
- Gcoba imifuno kwi-colander, ukugcina umhluzi.
- Ukulinganisa ii-2 ilitha zomhluzi, wongeza ityuwa, iswekile, i-oyile, ubilise umzuzu, uthele iviniga.
- Thela imifuno ye-marinade.
- Emva kweeyure ezingama-48 zokuhlala efrijini, iklabishi ecocekileyo kakhulu ilungile iya kuba ilungile.
Iklabishi ehlanjulisiweyo iqhubekile
Kucetyiswa ukuba kusetyenziswe iipropati eziyaziwayo zengcambu ye-horseradish kwimifuno kwimisebenzi kwimeko yeklabishi. Ukongezelela, olo hlobo oludakawayo luzuza i-ostrinka ehamba phambili kunye ne-piquancy engavamile. Akunqatshelwe ukuba wongeze ezinye i-seasonings okanye iziqholo ukuze kuphuculwe iimpawu zokunandipha.
Izithako:
- iklabishi - 1 kg;
- iidroti kunye neengcambu ezixakekayo-1 pc.;
- amanzi - 1 l;
- iviniga - 3 tsp.
- ushukela - 3 tbsp. iipuni;
- ityuwa - 1 tbsp. isipuni;
- igalikhi - amazinyo ama-2.
Ukulungiselela
- Ngaphantsi kweenqanawa zokugada ezicatshulwa ngeenkomfa, ke iklabishi eneekotro kunye negalikhi.
- Ubilise amanzi ngetyuwa, ushukela, uthele iviniga, uthele imifuno ye-marinade, ipholile.
- Emva kweeyure ezingama-24 kwiqrijini, iklabishi ekhethiweyo ekhethiweyo iya kuba ilungile.