Namhlanje siza kukuxelela indlela yokwenza i-compote yamabhanki e-mulberry kunye kunye namanye amajikijolo kunye neziqhamo, kwaye yiyiphi imilinganiselo efunekayo ukuba igqitywe ukuze iphumelele inambithe egcweleyo kunye nekhenkco elimnandi.
Ukugqithisa ngamanqaku enkcenkceshe kakhulu atholakala kumanki ama-mulberry kunye nama-cherries amasha ngamathambo.
I-Compote ye-sweet cherry ngamathambo kunye nama-mulberries
Izithako:
- amajikijri e-mulberry - 200 g;
- amajikijri ama-cherry ngamathambo-200 g;
- ushukela ogqithisiweyo - 200 g;
- i-citric acid - 1/2 tsp;
- amanzi ahlambulukileyo - 2.5 ilitha.
Ukulungiselela
Amajikijri e-mulberry kunye nama-cherries amnandi ahlamba emanzini abandayo kwaye akhiphe. Kwisitya lesayizi olufanelekileyo, uthele amanzi, uthele i-ushukela kunye ne-citric acid, uyifake kwisitofu, uwushise kwindawo yokubilisa. Sisasaza amajikijolo alungiselelwe, kwakhona siyalinda, ngeli xesha siya kuqala ukubilisa. Ubilise imizuzu eyishumi emlilweni omncinci kwaye ucime isitofu. Makhele kwaye upholise. I-compote enobuhle e-cherry ye-cherry ne-mulberry ibulungele.
I-compote enjalo ingabuye ivunwe ebusika. Ukuze senze oku, siwuthululela kushushu kwiimbiza zangaphambili, zifake i-pasteurization, iitshini zetitha iimitha ezimashumi mabini, iitragram ezintathu ukuya kwemizuzu engamashumi amathathu anesihlanu ukuya kwamashumi amane, kwaye ke uqokelele ngamabhodlela angasinyumba, vumela upholise phantsi kwaye uyigcine.
Ngokuqinisekileyo uya kufana nokudibanisa i-compote yamanzi e-sweet mulberry nama-strawberry amnandi.
I-Compote yama-mulberries kunye nama-strawberries
Izithako:
- amajikijri e-mulberry - 500 g;
- i-strawberries - 500 g;
- ushukela ogqithisiweyo-400 g;
- i-citric acid - ukunambitha;
- amanzi ahlambulukileyo - 3 ilitha.
Ukulungiselela
I-mulberry ne-strawberries zihlanjululwa ngamanzi abandayo, ii-strawberries zihlambulukileyo ze-sepals. Ebhodweni, uthele amanzi ahlanjululweyo, uyise kwi-thumba, uthele iswekile, upheke isiraphu imizuzu emihlanu, ubeke ama-berries elungiselelwe kuwo. Emva kokupheka okupheleleyo, pheka ngokushisa okuphantsi kweminye imizuzu elishumi, cima isitofu uze ungeze i-citric acid ukuze udibanise. Sinika i-compote yama-mulberries kunye nama-strawberries ukuze azifake ngaphambi kokupholisa ngokupheleleyo phantsi kwesiqhekeza.
Intle enhle neyingqayizivele isiselo siphunga ivelisa intle ekhangayo ye-mulberry kunye nesinambitha esinobutyebi sama raspberries.
Compote of raspberry and mulberry
Izithako:
- amajikijri e-mulberry - 800 g;
- raspberries - 200 g;
- ushukela ogqithisiweyo - 350 g;
- i-citric acid - ukunambitha;
- amanzi ahlambulukileyo - 3 ilitha.
Ukulungiselela
Amajikijri e-mulberry kunye nama-raspberries ahlanjululwa, siyalahla i-pedicels, amaqabunga kunye namaqabunga, ukuba kunyanzelekile, uhlanjwe ngamanzi abandayo kwaye ushiye i-galasi kwaye uyomiswe. Okwangoku, kwisihlalo sobungakanani obufanelekileyo, galela amanzi uze usibeke emlilweni. Emva kokubilisa, uthele kwiishukela, xuba uze udibanise, uphonsa ama-mulberry berries, uwazise emathunjini uze uwipheke ngomlilo omncinane imizuzu emihlanu. Ngoku silahla ama-raspberries, siphinda sinika ubilisa ngokushisa okukhulu, ukunciphisa ubuncinci, ukupheka enye imizuzu emihlanu, kwaye ucime isitofu. Hlanganisa ukunambitha i-citric acid, gubungela, gubungela ngesiqhekeza uze ushiye kude kube sele ucolile. I-compote epholileyo nephunga yama-mulberries kunye nama-raspberries isilungele.
Ukuphelelana ngokugqibeleleyo ekudibaniseni i-mulberry ne-apula. Lungiselela, kwaye uyazibona.
Compote of aples kunye nama-mulberries
Izithako:
- amajikijri e-mulberry - 500 g;
- ii-apula - 500 g;
- ushukela ogqithisiweyo-400 g;
- i-citric acid - ukunambitha;
- amanzi ahlambulukileyo - 3 ilitha.
Ukulungiselela
Ilayisi yeerberry ihlanjwe ngamanzi abandayo kwaye ishiye ukuba yome. Okwangoku, ii-apula ezihlanjwe zihlambulukileyo zisuka kwi-core kwaye zinqunywe zibe ziinqununu. Phalaza amanzi epanini, uyise ekubilisa, usonge ushukela uze udibanise udibanise. Ngoku silahla iipulo kunye nama-mulberry, sinika kwakhona ukubilisa, kwaye sibilise ubushushu obuphantsi kwemizuzu elishumi. Sizama ukunambitha, ukuba kuyimfuneko, yongeza i-citric acid, xuba uze ushiye phantsi kwesiqhekeza uze uhlawule ngokupheleleyo.