I-pastry ye-puff isoloko ihle kakhulu, kwaye ukuba ikhona ne-cottage cheese, ngoko ukuzonwabisa kukuncediswa yintlawulo engafaniyo ye dessert. Sinikela inguqu ebomnandi yipeyi kunye ne-kottage cheese kunye namaapulo, kwaye ndikuxelele indlela yokubhaka i-curd nemifuno.
Ikhekhe lomququ kunye ne-cottage cheese namaapulo
Izithako:
- Iifom ze-pastry yokugqiba - 3 ama-pcs.;
- umgubo wengqolowa - 25 g;
- i-cottage cheese - 220 g;
- iiapulo - 220 g;
- ushukela-40 g okanye ukunambitha;
- umhlaba wesinamoni - 2 iincinci ezincinci;
- vanillin - i-pinch 1;
- i-yolk yeqanda - 1 pc.
Ukulungiselela
Ukuze silungiselele ikhekhe elimnandi le-curd-apula lekhefu, sifuna amaqabunga amathathu e-pastry, ekufuneka ihlanjwe ngaphambili kwaye ixutywe kancane, ifafazwe ngomgubo.
Iipulo zihlambulukile, zinqunwe kuqala kwisiqingatha, zinqumle ingundoqo, emva koko iinqunci zifakwe kwiincinci ezincinci.
I-Cottage cheese ibhetele ukukhetha i-granular, kodwa ingabi yome kakhulu. Hlanganisa kunye ne-vanillin kunye noshukela ukunambitha kunye nokwahlula kwiindawo ezimbini. Sisabalalisa esinye sazo kwenye yee-sheets ezilungiselelwe kwaye sisasaze ihafu yeepleules kwi-top. Sigubungela nge-cinnamon yomhlaba, sivale ngephepha lesibini lomfumba uze uphinde uphinde usebenzise i-cottage shiese namaapulo. Sigubungela i-pie ngephepha lesithathu, udibanise umgca weephepha kunye, ufihla umgangatho womkhiqizo ngeqanda leqanda, wenze iiplctures eziliqela ngemfoloko ejikeleze i-perimeter kwaye uyithumele ukupheka okuqhubekayo kwihovini ephambili ngaphambili. Emva kwemizuzu engamashumi amabini ukuya kwamashumi amathathu ekudliwayo kwiqondo lokushisa lama-degrees ka-185, ikhekhe iya kubomvu kwaye ikulungele ukuhlwaya.
Ngendlela efanayo, unokubhaka ikhekhe elikhukhulayo kunye ne-cottage cheese kunye namaqabunga okanye nayiphi na isiqhamo. Kuya kuba mnandi kakhulu kuThixo kwaye kukhangele.
Ikhekhe le-Puff ne-cottage ushizi kunye nemifuno esuka kwintlama elungiselelwe
Izithako:
- i- puff pastry eyenziwe ekulungele - 380 g;
- umgubo wengqolowa - 25 g;
- i-cottage cheese - 615 g;
- amaqanda - ii-2;
- ushizi kanzima okanye u-fused - 185 g;
- ipolisi isandul 'omnyama kunye nelwandle elikhulu ityuwa - ukunambitha;
- imifino naluphi na otyunjweyo (olutsha) - 1 ekhululekile;
- isikhupha seqanda.
Ukulungiselela
Lungiselela ikhekhe elingenasiphunga elinomphunga kunye noshizi le-cottage kunye nemifuno elula kwaye ngokukhawuleza kunokuba ama-analogue amnandi. Kwanele ukudibanisa ushizi wekottage ngamacube aqoshiwe kwaye usike ushizi zibe ngamacwecwe. Ungayithatha njengolu hlobo oluqhenqileyo, kunye nomkhiqizo odibeneyo.
Emva kokuhlanjululwa, inhlama eyahlula ihlulwe ngamacandelo amabini angalinganiyo. Sifaka inxalenye ngakumbi kwisibongo esenziwe ngeoli ukuze sibheke, emva kokuba sikhuphe iibhodi zokubhoboza. Sifaka i-cottage shiese ngemifino kwaye sivale ukuzaliswa ngamacwecwe eshizi. Ukususela kuvavanyo oluseleyo, sinqumla imichilo okanye amaninzi angaphezulu kwaye sisasaza phezu kokuzaliswa. Yibhabhise nge-yolk kwaye uthumele umkhiqizo wokunqabisa umdaka kwi-oven ye-195 degrees.