Isonka seSerbia sichaphazela kwabanye kuba siphumelele ukuba sisinambitheke, esithambileyo kwaye esincinci. Ukuba awuzange uzame, siza kuvuya kukuxelela namhlanje indlela yokubhaka isonka seSerbia kwinqaba eyenziwe ekhaya.
Iresiphi yeSonka saseSerbia
Izithako:
- imvubelo eyomileyo - 10 g;
- isesimnyama esimnyama - 10 g;
- igargarine - 100 g;
- ubisi - 250 ml;
- ushukela - 1 ithisipuni;
- ityuwa;
- umgubo - 400 g;
- iqanda - 1 iqhekeza
Ukulungiselela
Ubisi obushushu bufudumele kwi-microwave, siyiphonsa ityuwa, iswekile, sidle imvubelo eyomileyo kunye neepuni ezimbalwa zomgubo. Hlanganisa konke kunye nokubeka isiponji kwindawo efudumeleyo malunga nemizuzu engama-20. Emva kokuba ixesha lidlulile, kufuneka ufumene i-cap encinci kwi-mix, kwaye i-opara ilungile! Emva koko, uthele kancane kancane yonke umgubo otsala kwaye uxoke intlama elula. Emva koko sizahlula zibe ziincwangu ezili-12 kanye kanye, senza iibhola kwaye sizenze zibe ngamaqebelengwane amancinci. I-margarine iyancibilika kusengaphambili kwaye ilungiselela isitya sokupheka. Ngoku ngoku, dunk ikhekhe nganye ngepargarine uze uyifakaze ngeenxa zonke kwisangqa. Inhlama egqityiweyo ishiywe ukuma malunga nemizuzu engama-20 kwaye iphakame kancane. Phakamisa phezulu nge-yolk uze ufefe ngembewu yesesame. Sithumela isonka saseSerbia kwi-ovini malunga nemizuzu engama-25 kwaye sibhaka ku-200 ° C. Emva kwexesha elichaziweyo, ukupheka kwethu kukulungele ngokupheleleyo. Ukunquma isonka esinjalo akuyimfuneko, njengoko iphula kakuhle isonka.
Isonka saseSerbia kunye noshizi
Izithako:
Uvavanyo:
- ubisi - 300 ml;
- ushukela - 2 tsp.
- ityuwa - i-pinch;
- isonka esitsha - 15 g;
- Umgubo wengqolowa - 400 g.
Ukuzaliswa:
- ibhotela - 150 g;
- ushizi - 150 g.
Iiblue:
- iqanda - 1 iqhekeza;
- sesame.
Ukulungiselela
Imvubelo igubungele ishukela, yongeza ubisi olufudumele kwaye uthule ubuninzi obubangela ibhakethi yesonka. Emva koko siwuthululela ngomgubo, siphonsa ingca yetyuwa uze ufake imodeli ye "Dough" kwisixhobo kwiiyure eziyi-1.5. Ngenxa yoko, kufuneka ufumane i-kolobochek elula, engekho! Emva koko usasaze phezu kwetafile, ukwahlula kwiingxenye ezili-12, uqokelele nganye kwibhola uze uyifake kwi-cake, malunga nobukhulu be-saucer. I-cheese ibhaqe kwi-grater enkulu, kwaye ibhotela iguqulwe ngaphambili. Emva koko, i-billet nganye ifakwe kwioli efudumeleyo, ifafazwe ngetekisi kwaye ifakwe kwifomu elungiselelwe. Gubungela ithawula uze ushiye ukunyuka kwindawo efudumeleyo imizuzu engama-30. Ngaphambi kokubhaka, gcoba phezulu kunye neqanda uze ufefe ngembewu yesesame. Bhaka isinkwa kwisitishi esiphezulu esilungelelanisiweyo imizuzu engama-25 phambi kombala oqhekezayo.