Umntu onqabileyo uyathula ngecoleta . Ngelishwa, umgangatho walolu hlobo luya kuwo wonke unyaka, kuba abalimi bazama ukugcina kwizithako. Kodwa kukho indlela yokuphuma, unokwenza ushokoleta ngokwakho ekhaya.
I-recipe yeklasi ye-chocolate
Izithako:
- i-cocoa - 100 g;
- ibhotela - 50 g;
- ushukela ogqithisiweyo-1 tbsp. isipuni.
Ukulungiselela
Ngoko, ukwenza i-tsokleti yangempela ekhaya, qha qhayisa i-microwave ibhotela ebomvu, unqunywe ngaphambili. Emva koko, faka izitya kwisitofu, faka i-spoonful yetshukile kwioli uze uthule i-cocoa. Hlanganisa ngokupheleleyo umxube kwaye, ngokuqhubekayo ugqugquzela, uzisa kwimathumba. Ngoku, sibhala imzuzu emi-2 kwaye sisuse izitya kwiiplate. Sikulindele ukuba ubunzima bupholise kancane, kwaye siyityhala kuso nasiphi na isikhunta kwaye sisusa i-tshokoleti kwifrijini ukuze sikhwamise.
I-Recipe yobisi lwe-tsholeta evela kwi-cocoa
Izithako:
- ushukela - 1 ithisipuni;
- i-cocoa powder 100 g;
- ibhotela - 50 g;
- Ubisi obumhlophe - 2 tbsp. iipuni.
Ukulungiselela
Kwibhati yokuhlambela amanzi, ucofe ibhotela. Ubisi bufudumala kancane epanini, uthele i-cocoa kunye noshukela, xuba ngokufanelekileyo ukuze izilwanyana zingabikho, kodwa ungazibongi. Emva koko siyithululela kwioli eyancibilikiweyo, sidibanise, masiwubilise kwaye ubambe kwiplani enye imizuzu emi-2. Siphalazela i-tsholetele kwiibumba kunye nokubeka i-dessert kwiqrijini kuze kuqinisekiswe. Emva kweeyure ezingama-5, i-tsokolate yobisi ikulungele ekhaya!
Ikhefu leshokoleta ekhaya nge-vanilla
Izithako:
- ibhotela - 125 g;
- i-cocoa powder 100 g;
- ushukela-1 into;
- ubisi - 100 ml;
- Ubisi obomileyo - 2 izinto;
- i-vanilla essence - 3 amaconsi;
- Amantongomane afakelwe - ukunambitha.
Ukulungiselela
Ukwenza ushokoleta ekhaya, uthele ubisi kwi-pan ye-sauté, uyifudumele kwaye uyithulule ishukela kunye ne-vanilla. Ekhuthazelayo, sizisa ibhotela etyutywe, ithulule i-cocoa kunye nobisi oluncibilikiweyo. Xa zonke izithako zitshatyalaliswa kakuhle, yongeza amanqwanqwana aqhekekileyo kwaye uthathe i-tshokoleta imizuzu engama-25 kwishushu esisezantsi. Emva koko, uthele u bunzima kwiimpawu, upholise kwaye ususe unzima kwiqanda.
I-tsholeta kwiimeko zasekhaya ezivuniweyo
Izithako:
- ibhotela ibhotile - 50 g;
- ukhilimu - 10 tbsp. iipuni;
- ushukela ophuyiweyo - 8 tbsp. iipuni;
- ibhotela - 30 g;
- i-cocoa kwiileyile;
- iidiliya - ukunambitha.
Ukulungiselela
Sakha ubhondi bokuqala lwamanzi, ukwenzela ukuba umgca wepuphu ophezulu ungachukumisi amanzi kwi-pan ephantsi. Emva koko, nyibilikise ibhotela yecocoa kuyo, ephukile ngeqhekeza. Emva koko, faka ibhloko lecocoa, uchithe ukhilimu omncinci, uphonsa ushukela kunye nebhotela. Beka iivini ezivuthwayo, xuba u bunzima uze uthathe phezu komlilo omncinci de kube zonke izithako zitshatyalaliswe ngokupheleleyo. Emva koko ususe i-tshokoleta kwi-plate kwaye uyibethe kakuhle ngesivinini esincinane kunye nomxube, imizuzu eyi-10. Ngethuba lokubetha, umxube uya kuba yinto ehambelana nayo, iluhlaza kwaye iya kuhamba ngokukhawuleza. Sitshintsha i-tshokoleta kwisibumba se-silicone size siyithumele kubanda.
Ishokoledi eshushu ekhaya
Izithako:
- ubisi - 250 ml;
- i-ts'oletele emnyama - 100 g;
- amanzi aphethwe - 2 tbsp. iipuni;
- ukhilimu otywengwe;
- ushukela - ukunambitha.
Ukulungiselela
Hlaza i-tshokoleta zibe yizicucu, uyibeke kwisitya kwaye uyifake kwisitya se-steamer. Kwi tshokolethi enyibilikiweyo, fakela amanzi amancinci uze udibanise uze udibanise. Emva koko uthule ubisi obushushu obunobumba, uyifake nge-stream encinci ye-krimu kunye ne-whip ubukhulu ngokuqhubekayo nge-whisk. Ngoku siyityhalale ithokoleta kwiikomityi, zizalise ngekhilimu etyutyiweyo kwaye ususe ushukela ukuze unambitha.