I-dessert embalwa inabalandeli abaninzi emhlabeni jikelele njengetshokolethi . Nangona kunjalo, ngokuqhelekileyo wonke umntu uthanda ubisi okanye i-white version, kwaye inomsindo, eyona nto iluncedo, ishiywa ingqalelo. Kusuka kweli nqaku uza kufunda malunga neenzuzo kunye neentlekele zecolethi.
Iipropati eziwusizo zethokoleta
I-tshokoleti yinto enonophelo yonyango ekwazi ukulingana neengxaki zokuxhatshazwa. Kukholelwa ukuba ukusetyenziswa kwayo akuncedisi kuphela ukunqoba ukudabuka kunye nemimoya emibi, kodwa nokuziphucula.
Ishokolethi enentlungu ifuthe kakuhle kwimpilo yentliziyo kunye nemithambo yegazi, kwaye kuyacetyiswa ukuba ukuyisebenzise kwiimvavanyo zokwelapha - 1-2 iintsholongwane ngosuku. Ngenxa yeepropati ze-cocoa, le mveliso ivumela ukugqithisa ulusu kwaye uphucule imeko yayo, ngenxa yendlela i-chocolate yarns, i-mask kunye neenkqubo zokuzicoca ezifanayo ziyaziwayo ngoku.
Iipropati ezinobungozi zethokoleta
Kwi-tshokoleta enobuhlungu, ingozi eyona nto, kodwa ingoma yobisi, ethandwa ngabaninzi, ingabangela iingxaki ezininzi.
I-tsokolate ibangela ukuxhatshazwa kunye nokuxhomekeka kwentwaba, ngenxa yoko abathandi be-chocolate abangenakuyenza ngaphandle kwayo ngosuku. Oku kwandisa umngcipheko wokuba nesifo sikashukela kunye nokukhuluphala, ayiphumeli ukulwa nobunzima obukhulu. Kwaye ukukhanyela kwe-tshokoleji kubantu abanjalo kubangela ukucaphuka. Ngaphezu koko, i-tsokolate yanamhlanje izaliswe ngeemveliso zamakhemikhali kunye nezilondolozo, ezingabangeli nje umonakalo umzimba, kodwa zenze igalelo ekufakeni i-toxin, ibenze ngakumbi kwiinkqubo zomzimba.
Ikholethi ye-White ilungile kwaye imbi
I-tsholetelethi emhlophe iyimveliso ephezulu-khalori ekhokelela ngokukhawuleza ekunyanyeni , iphazamise isifo se-metabolism esiqhelekileyo kwaye sinomlutha ngakumbi kunezinye iintlobo. Ukusetyenziswa rhoqo kubangela ukuba i-arrhythmia kunye nezinye iingxaki kule ndawo (inqaku, i-tsholeta enomvandalo kumanqanaba amancinci yenza into echaseneyo!).