Ubisi olunqambileyo luncedo oluhle kakhulu ukususela ebuntwaneni. Le mveliso, njengabanye abaninzi, inokuthengwa phantse nayiphi na isitolo. Kodwa, ngelishwa, ngaphezu kobisi, iswekile kunye nezinye izithako zendalo, kukho ubuninzi bezithako ezingezizo. Iiresiphi zobisi ezikhutshelweyo zilindele wena ngaphantsi.
Ubisi olunamanzi obisiweyo-iresiphi
Izithako:
- ubisi lwe-milk-3 liters;
- ijusi lemon - 50 ml;
- I-baking soda - 1 ithisipuni;
- ushukela - 1 kg.
Ukulungiselela
Kwipuphu enkulu ithululela ishukela uze uthule lonke ubisi. Sifaka emlilweni ngaphantsi komyinge kwaye, sihlala sishukumisa, sizisa ukutshatyalaliswa ngokupheleleyo kweeshukela. Kwaye emva koko silindele ukuba ubunzima bubilise. Emva koko cima umlilo, uthele i-soda uze uthele kwijisi lemon. Kule meko impendulo iya kuqala, i-foam iya kuqala ukuphakama. Siphinde sitshise umlilo size siwuzise emathunjini. Ngoku siyanciphisa umlilo kumncinci kwaye upheke ubisi olunamanzi kwiiyure ezingama-3. Kancinci, ubisi luqala ukutshintsha umbala, ngokugqithiswa ngakumbi, kubonakala kube mnyama.
Emva koko, sihlola ukulungeleka kobisi obuncitshisiweyo: bhoxisa i-droplet yobisi echitshiweyo kwindawo epomileyo - ukuba utyalo emineni embalwa lukhuni, ubisi olunamanzi lulungele, luyakususwa emlilweni, luthululelwe kwimitshini kwaye luhanjelwe ukugcinwa.
Ubisi lwe-Chocolates - iresiphi
Izithako:
- inkomo yobisi-1 indebe;
- amaqanda - ii-2;
- ishukela lesanti - iikomityi ezintathu;
- umgubo - 1,5 tbsp. iipuni;
- i-cocoa powder - 1 tbsp. isipuni;
- I-Butter - 50 g.
Ukulungiselela
Siyancibilikisa ibhotela, sibethe amaqanda. Ngobisi sityhala ishukela, sibeka umgubo, amaqanda atshaywayo, i-cocoa, ibhotela edibeneyo kwaye udibanise kakuhle. Sifaka ubunzima emlilweni emva kokupheka sipheka malunga nekota ngeyure ngokushisa okuphantsi. Ukuba ubunzima abuyi kutshiswa, qiniseka ukuba uyishukumise nge-whisk. Emva koko, ubisi lwe-ts'oleyile ehlile lukhuhliweyo kwaye lusetyenziselwa injongo yalo.
I-recipe ye-milk Soviet condensed
Izithako:
- ubisi lobisi - 1 litre;
- ushukela - 1 iglasi.
Ukulungiselela
Epenini, uthele ubisi, ulibeke emlilweni uze uthule kwiswekile. Ukushisa okucokisekileyo, ubilise kude kube bunzima behla malunga ne-1/3 yombhalo. Xa iziqulatho ze-saucepot ziyancipha kwaye ziba zicolile, i-pan ingasuswa kwisitya kwaye ithululelwe ubisi oluncibilikiweyo kwimitshini yokugcina.
Ubisi olunqambileyo - iresiphi elula
Izithako:
- Ubisi bonke - 200 ml;
- ushukela oluyimpuphu - 200 g;
- ioli - 20 g.
Ukulungiselela
Kwisiponti, xuba ubisi kunye noshukela kunye nebhotela. Sifaka umlilo omncinci kwaye, sivuselela, sizisa ukuchithwa kweoli kunye ne powder. Xa ibilisa livela i-foam, yandisa umlilo ukuya kumyinge kwaye upheke, uvuselele. Emva kokubilisa, pheka imizuzu eyi-10. Emva koko faka ipokheji kunye nobisi olunamanzi kwisitya kunye namanzi abandayo ukupholisa. Okokuqala ubisi olukhutshiwe luya kutywala, kwaye emva kokupholisa luya kudla kakuhle.