Ngokuqhelekileyo, idayi yeewele izisa, kwaye umphumo wesitya awunakulungele. Kodwa kungakhathaliseki ukuba ufuna ukubuyela kwangoko umbala wendalo weenwele zakho, ngoku akunakwenzeka.
Izinwele ze-discolor - ngokukhawuleza kakhulu, ngoko kunengqiqo ukusebenzisa iindlela ezintle - ukukhetha. Le nkonzo inokufumaneka kwi-salon okanye i-hairdresser.
Kungcono njani ukuhlamba izinwele?
Kwi-salon kuyabiza kwaye, ngaphezu koko, kufuna ukugcinwa kwakhona. Ngoko ke, cinga ukuhlamba iinwele ekhaya.
Iintlobo zokuhlamba:
- Amachiza. Ukuchithwa kweekhemikhali kunobungozi kakhulu kwizinwele kwaye kufuna ukunakekelwa okunzulu okulandelayo. It isetyenziswe kuphela kwiimeko ezizodwa, xa ufuna ukutshintsha ngokukhawuleza umbala kwiitoni ezingama-3-4.
- Acid acid. Ukukhupha iinwele ezithintekayo ngenye yezona zinto zininzi zokukhupha i-discoloration kwaye kuthiwa yi-pickling yomhlaba. Ilungisa umbala kwi-1 kuphela, ubuninzi beetoni ezi-2, kodwa ayinayo i-chemistry, kwaye ngoko ayiyi kutshabalalisa isakhiwo seenwele.
- Zendalo. Isususa sasekhaya seenwele ilula. Ukulungiswa kwemvelo kwenziwa nge-castor, umnquma kunye namanye amafutha kunye nokudibaniswa kwemveliso yokunqanda (ubhiya, i-kefir, ubisi oluqhekezayo).
Kufuneka kukhunjulwe ukuba naziphi na iindlela ezi ngasentla aziyi kubuya umbala wendalo. Ngoko ke, iinwele zombala emva kokuhlamba zifunwa malunga neveki emva kwenkqubo.
Amanyathelo omntu wokuhlamba izinwele
Ukuhlamba izilwanyana zamadoda ezinweleyo akusebenzi ngaphantsi kunabo bonke abanye. Kukho umlinganiselo omkhulu weengcebiso eziqinisekisiweyo zeziphi izithako ezisetyenziswayo kunye nendlela yokufaka iisusiti ngokuchanekileyo ngokuchanekileyo, nantsi ezinye zazo:
- Ukupenda ukupenda ngeenwele kefir. Ukukhutshwa okukhuselekileyo kuboniswe kwiintlobo ezahlukeneyo, kodwa ezilula kwaye zisebenzayo ziyasebenza kwizinwele ze-kefir ecocekileyo kunye nomxholo weoli okhulayo njengoko uhlamba. Emva kwenkqubo echanekileyo, gubungela iinwele nge-cellophane uze ufudumale ngehawula. Ukugcina i-kefir entlokweni udinga ubuncinane iiyure ezimbini, uze uhlambe phantsi kwamanzi okanye amanzi kunye nezongezelelo zakho ezithandayo. Ukuhlawula kunokuphindaphinda inani elingenamkhawulo wexesha kude kubekho umphumo oyifunayo.
- Ukupenda ngefuthe ngeenwele zesoda. Napha, nayo yonke into ilula kakhulu: iipunipoyi eziyi-5 ze-soda zongeza kwi-1 ilitha yamanzi kwindawo yokushisa lokushisa kwaye isisombululo se-alkaline ngokucokisekileyo ukucwangcisa imida. Emva koko gquba iinwele kwifilimu yokutya kunye nethawula, hlambulula ngamanzi asebenzayo kunye ne-detergent emva kwemizuzu engama-20. Le nkqubo iphumelela nge-discolours ngeenwele, kodwa ukusetyenziswa kwayo ayinconywa ngaphezu kwesibini ngeveki.
- I-recipe yokuhlamba iinwele ngeoli ye-castor. Ukuhlamba okunjalo akugcini nje ukutshatyalaliswa, kodwa kunokondla iinwele ezonakalisiweyo: ii-yolki zamaqanda zihlamba ezine-tablespoons zeoli ye-castor. Hlanganisa umxube kunye nokuhamba kweentloko kwizinwele kunye nobude obude uze uphonse kwisikratshi, wimbole ithawula. Gcoba emva kweeyure eziyi-2-3 ngamanzi kwindawo yokushisa egumbini usebenzisa i shampoo.
Ingasetyenziselwa ngokuqhelekileyo, njengokuba imaski yeenwele. Kodwa ungawudluli - ii-3-4 izihlandlo ngeveki ziya kukwanela.
Kodwa, kungakhathaliseki ukuba uhlambulukile ukuhlamba, le nkqubo inomileyo kwaye inonakalisa iinwele. Ubangela i-cross-section of the tips and the weakening (kunye nokulahleka) kweenwele. Ngoko ke, kufuneka uhlale uhlamba iinwele zeenwele emva kokuhlamba, sebenzisa iibhola kunye nezindlela zokukhusela kwimimoya embi kunye ne-ultraviolet. Kwaye, ngokuqinisekileyo, ixesha elizayo lokunyamekela ngokukhethekileyo ukhetho lwepeyinti.