Umquba we-patties othosiweyo kwi-yogurt wenziwa ngokukhawuleza. Enyanisweni, kwezinye iimeko kufuneka ahlale endaweni epholileyo, kodwa ngokungahambi kwexesha, unokuyenza ngaphandle kwayo.
Kungcono ukuthatha ibhotela ekwenzeni imifuno ye-pirozhki, ngaphandle kovumba kwaye kuyinto enqwenelekayo rhoqo ngexesha elitsha, njengoko emva kokucoca kwioli kukho iindidi zeemveliso kunye nomgubo. Ngokupheka okulandelayo, la maqabunga aya kutshisa, kwaye anamathela kwimveliso emitsha. Ngenxa yoko, isidlo esitsha siya kuba nesinambatho esincinci kunye nokubonakala okungabonakaliyo.
Ukuzalisa i-patties ebusiweyo kwi-kefir ingahluka kakhulu, konke kuxhomekeke kwiisethi zeemveliso ezikhoyo kunye nengcamango yomphathikazi. Izinto eziqhelekileyo zemveli ziyizambatho kunye nee-anyanisi ezidibeneyo, iizambane ezifihliweyo kunye ne-anyanisi kunye nama-mushroom, iklabishi kunye neetatayi , iklabishi eneenkomo kunye namakhowe, ukuzaliswa kwe-mushroom ecocekileyo. Kwakhona kunomnandi kakhulu njengento yokuzalisa inyama, inyama kunye nama-mushroom, ukugxila esibindi, iizambane ezihlambulukileyo ngesibindi, irayisi kunye neqanda elibisiweyo elibilisiwe kunye neentlobo ze-anyanisi ezihlaza, i-garlic eshisayo kunye nokuzaliswa kwe-curd emnandi, ii-apula, i-jam jam kunye nabanye.
I-patties ephosiweyo ngokukhawuleza kwi-kefir
Izithako:
- 1% kefir - 0.5 l;
- umgubo wengqolowa - iikomityi ezimbili;
- isoda - 1 ithisipuni ngaphandle kwesilayidi;
- ityuwa - isiqingatha se-teaspoon;
- ushukela - 1 isipuni;
- iqanda - 1 iqhekeza;
- ioli;
- ukugxila kumazambane ezisiweyo, inyama, iklabishi, i-cottage shizi, amakhowe, iziqhamo zityalo, njl njl.
Ukulungiselela
I-Kefir ixutywe kunye ne-soda kwaye ulinde de soda iphelile. Emva koko songeza ityuwa, ushukela, ukuqhuba iqanda, udibanise. Kancinci uthele umgubo, ngelixa udibanisa rhoqo. Ufanele ufumane umthamo ogqithiseleyo kunama-pancakes. Yeka inhlama ihambe malunga neyure.
Kwibhodi lokusika leenkuni, uthele umgubo omncinci, inhlama yepuni uze uyifake ngomgubo osasazekayo etafileni. Tyalela ikhekhe. Ephakathi kwekhekhe ephothiweyo sifaka inyama encinci, sidibanise iiplahla eziphambene neentyatyambo. Senza iipeyi.
Kwi-pan ephosiweyo okanye epanini, ukushisa i-oyile yemifuno. Patties baphonsa ngokucophelela kwioli elishisayo kunye nefri kumacala omabini ukuya kumbala wegolide.
Ukuba kukho umnqweno kunye nexesha elikhululekile, unokupheka i-patties edibeneyo kwisilingo semvubelo.
Imvubelo eyosiweyo ihlaba i-kefir
Izithako:
- umgubo - iikomityi ezintathu;
- kefir - 1 iglasi;
- imvubelo - 20 g;
- iqanda - 1 iqhekeza;
- naluphi na umjelo odibeneyo okanye ujam - 1 indebe;
- ityuwa, iswekile;
- ukugxininisa kokukhetha kwakho.
Ukulungiselela
Senza imvubelo emanzini afudumeleyo. Kwisitya esisodwa siyahlula umgubo, uthele ityuwa kunye noshukela kuwo, uqhube iqanda, uthele i-kefir kunye nemvubelo. Inhlama iyaxoxwa ukuze ingagcinanga ezandleni zakho. Sifaka kwiibanda ezi-2 iiyure. Ukusuka kwintlama kunye nokuzaliswa siyifake ii-pie. Fry kwioli elishisayo uze ube mnyama.
Iipayi ezenziwe kwi-salty stuffing, ukhilimu omuncu okanye i-sauce eshisayo kakhulu isilungele kakhulu ukunambitha.
Enye iresiphi engavamile yamapayi atsiweyo kwi-kefir.
Iipeti zesikhishi esineeapulo
Izithako:
Uvavanyo:
- umgubo - 3-3.5 iikomityi;
- i-cottage cheese - 200 g;
- kefir - 1 iglasi;
- iqanda - 1 iqhekeza;
- isoda - 1 ithisipuni;
- ityuwa-i-quarter quarter teaspoonful;
- ioyile yemifuno.
Ukuzaliswa:
- iipulo - iziqwenga ezi-5-6;
- ushukela-kwikota yeglasi;
- isinamoni - 1 ithisipuni ngaphandle kwesilayidi.
Ukulungiselela
Ukufakela ukuzalisa umoya ngomgubo. Sidibanisa ne-kefir, iqanda, ityuwa, isoda, i-cottage shizi kwaye ungapheki inhlama nzima.
Siphula ii-apula kwi-peel kunye nenqununu, uthathe izicucu ezincinci okanye ugibe kwi-grater kwaye ufefe ushukela kunye nesinamoni. Senza iipeyi. Fry in butter to brown. Iipeyi ezilungeleyo zifakwe kwisitya okanye ngebhaksi, zimboze ngehayile ecocekileyo kwaye maye ume imizuzu eyi-15. Ngaphambi kokuba sigqobe itafile, sifafaze ushukela ophucukileyo.
Unokuza neendlela zakho zokupheka. Zama kwaye zithokoze i-patties eboyiweyo kwi-kefir iya kuba yinto ephawulekayo yobugcisa bakho bokutya.