Isaladi yezilwandle zinemihlangano eyahlukeneyo apho i-shrimps, i-mussels, i-squid kunye ne-scallops ixutywa ngayo imifuno neziqhamo, iyalondolozwa ngokugqoka kwakhona kwaye ibe yinto elula kunye neyayincedo, eneempawu zokutya, ukunambitheka kunye nokutya okumnandi kuya kwandisa imenyu kwimikhosi.
Indlela yokulungisa isaladi yolwandle?
Isaladi yeLwandle, izithako eziququzelayo, ezibilisiwe, okanye ezilondoloziweyo zolwandle, zilungiswa ngokukhawuleza. Iimveliso ezifuthiweyo azithotywanga unyango lwexesha elide: i-shrimp ne-squid zipheka imizuzu emithathu, kunye ne-scallops ne-mussels - imizuzu eyi-10. Emva koko basika, baxube namanye amacandelo baze bagcwalise.
- Isaladi yolwandle iya kuba yinto enhle kakhulu ukuba uyayigcwalisa ngqo phambi kokukhonza okanye iyure ngaphambi kokukhonza. Kulo hlobo lokugqibela, kufuneka lukhuphe ngaphandle kweyure.
- Xa uthengisa ukutya kwezilwanyana zasemhlabeni, kufuneka uqaphele ukubonakala kwazo. I-shellfish entsha kufuneka ibe negobolondo evaliweyo, kunye neekristaceans-igobolondo elincinci.
- Ukutya kwezilwanyana zasemanzini kunokwenza kanye kuphela, mhlawumbi baya kulahleka bobabini bezinto ezinobuncedo kunye nebala.
Isaladi yolwandle kunye ne-squid kunye ne-shrimps
Uninzi lwabafazi bendlukazi bakhetha isaladi kunye ne-squid ukuya kwezinye ukutya. Konke ngenxa yokuba abahlali abangekho nto yokuloba intlanzi, ngoko bahlanganiswe ngokufanelekileyo kunye nemifuno kunye neeflanzi zokutya. Ngokukodwa ngokuvisisanayo kunye ne-shrimps, eline-saltiness, i-juiciness kunye nombala oqaqambileyo wongeza i-spice kunye nobuhle kwisitya sonke.
Izithako:
- i-prawns efriziwe - 250 g;
- i-squid - 2 iziqwenga;
- ikhukhamba entsha - icandelo eli-1;
- Iqanda elibilisiweyo - iziqwenga ezimbini;
- i-mayonnaise - 80 g;
- ijusi lemon - 20 ml;
- I-sprig ye-parsley - ii-2 ezicwangcisiweyo.
Ukulungiselela
- I-shrimp thaw, upheke imizuzu emithathu, ucoceke.
- I-Squids i-peel, upheke imizuzu emi-2, udibanise uze uthathe iindandatho.
- Hlanganisa ivenkile yezilwanyana kunye neengcezu zamaqanda kunye nekhukhamba.
- Ixesha le-salad ye-squid yolwandle kunye ne-mayonnaise enejisi lemon bese uyihlobisa nge-parsley.
Isaladi yolwandle kunye neenkuni kunye neetamati
Isaladi yolwandle kunye neentambo ze-crab kunye neetamatisi ngumzekelo wokuguqulwa kweemveliso zansuku zonke zibe yintlanzi ekhangayo. Kuyo yonke into elula: intlaba yeetamatati iyahambelana kunye ne-sweet surimi, i-garlic kunye noshizi, kwaye i-juiciness yabo yenza ukuba kunokwenzeka ukunciphisa inani le-mayonnaise. Ukuze uvumele ijusi yetamatisi, i-snack ifanelwe iyure ebanda.
Izithako:
- iinqaba - 250 g;
- iitamatati - ii-2 ii-pcs.;
- ushizi - 80 g;
- i-mayonnaise - 60 g;
- i-clove yegalikhi - ii-2.
Ukulungiselela
- Sika iintonga zeetambo kunye neetatayi zibe ngamagumbi.
- Yongeza ishizi eshiyiweyo kunye negalikhi.
- Ixesha kunye ne-mayonnaise kwaye udibanise.
Isaladi yolwandle kunye neerfoodfood - iresiphi
I-Saladi kunye ne-cocktail ye-sea yithuba lokuvavanya ukunambitheka kweentlobo zabemi baseLwandle. I-recipe ngokwayo ilula kwaye idinga kuphela ukubilisa ngokufanelekileyo ukutya kwezilwanyana zaselwandle. Kule meko, azinakuthatyathwa, kodwa athululelwa emanzini abilayo imizuzu emi-5. Emva koko, baphoswa kwi-colander kwaye, ngokulandela iikhononti ze-classic, zixutywe ngebhotela kunye nejisi lemon.
Izithako :
- i-cocktail ye-sea-400 g;
- ioli - 60 ml;
- ijusi lemon - 20 ml;
- umpompo omnyama - 5 g;
- parsley - 20 g;
- i-clove yegalikhi - ii-2.
Ukulungiselela
- Ubilise i-cocktail ye-sea imizuzu emi-5.
- Ukutshintshela kwi-colander, vumela ukuba amanzi aphephe.
- Isaladi yaselwandle yindlela yokufunda ekhethiweyo apho ivenkile yezilwanyana ixutywe ngebhotela, ijusi ye-lemon kunye nepepper kunye neparsley.
Isaladi yolwandle ene-red caviar
Isaladi yolwandle kunye ne caviar yisitya setafile. Ngokwesiko, ukutya okudliwayo kuninzi ngeemveliso ezibizayo, ezingasoloko ziyimfuneko, kunikezwa amandla okwenza i-caviar ukuba zenze iindawo ezinokuthobeka zibukeka ngendlela ekhangelekayo kunye neentlobo ezintle. Kule meko, utyumpo lwayo lubonisa ngokugqithiseleyo ukunyameka kweemfucu, ubumnandi be-apula kunye nentsha yekhukhamba.
Izithako:
- i-shrimp - 120 g;
- i-apula - 1/2 iifom.
- i-mayonnaise - 60 g;
- ikhukhamba entsha - icandelo eli-1;
- caviar obomvu - 20 g.
Ukulungiselela
- Bilisa i-shrimp imizuzu emi-5, u-peel uze unqume.
- Iikhukhamba kunye neepulo i-peel kunye nokucoca.
- Beka izithako kwiziqendu: i-apula, ikhukhamba, i-shrimp.
- Uluhlu ngalunye uluhlu kunye ne-mayonnaise.
- Ukuhlobisa isaladi yolwandle kunye ne-caviar ebomvu.
Isaladi "uLwandle oluphantsi" - iresiphi
Isaladi "uLwandle oluphantsi" luqokelele lonke ubutyebi behlabathi lamanzi. Asinakuthetha ngeengxube ezibizayo: ulwandle oludala, iimbobe zentambo, iintlanzi zeentlanzi, anyanisi kunye namaqanda - konke okufunekayo kwisidlo esilula, kodwa esilungileyo nesondlo ukuhlobisa itheyibhiyo yokutya, ibe yinto efanelekileyo yokufaka i-Salads ephezulu.
Izithako:
- izintambo ze-Crab - 150 g;
- amaqanda abilisiwe - iziqhekeza ezi-3;
- ulwandle oludala - 200 g;
- iiflanzi - 150 g;
- i-anyanisi ebomvu - 1 pc.;
- i-mayonnaise - 100 g.
Ukulungiselela
- Ukupheka iintambo zeentlanzi imizuzu engama-7 uze uziqhekeke zibe ziinqununu.
- Ngokufanayo, nqakra izitya kunye namaqanda.
- Yongeza ulwandle lwangaphambili kunye namacangci anyanisi.
- Ixesha kunye ne-mayonnaise kwaye udibanise.
Isaladi yeLwandle yeNkwenkwezi - iresiphi
Kwabo abajwayele ukudibanisa intsingiselo yentsusa kunye nengcamango "kwibhotile enye" baya kufana nesaladi "i-Starfish." Le ngenye yeembumba ezincinane ezikhukhulayo apho amazambane, amaqabunga, amaqanda kunye nekhukhamba, ehlanganiswe ngqongquthela lwe-trout enqwengqileyo, ngenxa yokukhonza kwangaphambili, ngokufanelekileyo kunye kunye nokuguqula isaladi.
Izithako:
- iifatata - 4 ii-pcs.;
- iinqaba - 180 g;
- iiflethi ze-trout - 200 g;
- ikhukhamba - iziqwenga 2;
- iqanda - 2 iziqwenga;
- i-mayonnaise - 150 g.
Ukulungiselela
- Iipatata kunye namaqanda ubilise kwaye ugaye kwi-grater.
- Yenza okufanayo nekhukhamba.
- Yinqumle iiflethi zeetriti ngamacwecwe, kunye nezikhonkwane zetambo.
- Kwisitya esityebileyo kwakubeka uluhlu lwamazambane ngesimo se-starfish kunye negrisi kunye ne-mayonnaise.
- Phezulu ngamakhukhamba, iintonga zesikhumba, amaqanda.
- Lubricate ngasinye isiseko kunye ne-mayonnaise.
- Phambili-khabisa ngamacwecwe e-trout.
- Isaladi ye-crab yolwandle igxininise kwihora lokubanda.
I-Pearl Salad
Isaladi yolwandle kunye ne-shrimps iindawo zokupheka ezahlukeneyo. Kwimizuzu emininzi ngokulandelelana, intandokazi yeetafile zonyaka weNtsha yintlanzi "i-Sea Pearl", emele ukudibanisa i-shrimps, i-squids, amaqanda kunye namaqanda enkukhu obhalwe "ngentaba" phantsi kweyayonnaise. "Ukugqwesa" kwesi sidlo yiqanda lesinqanawa, elibekwe phezulu kwaye lilandele iparele.
Izithako:
- i-caridass squid - 1 pc.;
- i-shrimp - 350 g;
- Inkukhu yenkukhu - ii-2 ii-pcs.;
- iinqanawa zeqanda - iziqwenga ezimbini;
- caviar - 20 g;
- i-mayonnaise - 80 g.
Ukulungiselela
- Bilisa i-crem and squid carcass.
- I-Squid i-squids enezindandatho.
- Xhasela ivenkile yezilwanyana kunye neengcezu zamaqanda kunye nexesha kunye ne-mayonnaise.
- Ukusabalalisa isabelo.
- Phezulu nge caviar kunye neqhekeza leqanda.
Isaladi yommangaliso wolwandle
Musa ukulinda imimangaliso yonyaka omtsha ukuguqula isaladi yolwandle kwizilwanyana zasekuhlaleni zibe "umqondiso wamanzi". Ukwenza oku, kufuneka ubilise ipakethe kunye ne-favorite cocktail yakho ye-sea, yongeza ukhukhamba ocoliweyo, iitapile ezibilisiwe, amaqanda, uzalise i-mayonnaise kwaye ufumane i-snack eyinqabileyo ekhumbuza "umnquma wolwandle".
Izithako:
- i-cocktail ye-sea-400 g;
- ikhukhamba ekhethiweyo - iziqwenga 2;
- Iqanda - 3 iziqwenga;
- iifatata - iziqwenga 2;
- i-mayonnaise - 100 g;
- ijusi ye-lemon - 40 ml.
Ukulungiselela
- I-egg kunye namazambane ubilise kwaye usike.
- I-frontfront i-cocktail imizuzu engama-7 kwaye idibanise kakuhle.
- Hamba iikomkom.
- Hlanganisa zonke izithako kunye nexesha kunye ne-mayonnaise kunye nejisi lemon.
Isaladi yolwandle kwiitartlets
Isaladi yeLwandle - iresiphi evumela ukuba utshintshe umgangatho wesidlo kunye nesondlo kwi-tartlets. Ukongeza kwinto yokuba le ndlela "yokunyosa inyo" ilula kakhulu kwaye ayifuni ukutyunjwa, ihlala ixhamla kwaye iyakwazi ukunika isaladi elula, i-salmon , intonga kunye nekhukhamba.
Izithako:
- iintambo - 120 g;
- ikhukhamba entsha - icandelo eli-1;
- salmon usawoti - 90 g;
- ii-tartlets - 6 iziqwenga;
- i-mayonnaise - 60 g;
- amaqanda abilisiwe - ii-2.
Ukulungiselela
- Ukusika zonke izinto.
- Ixesha kunye ne-mayonnaise kwaye isasazeka kwii-tartlets.