Ukulungiswa kwee-pie ezihlwayileyo yinkqubo ede kakhulu, ukuba kuphela ukuba imvubelo enhle ifanele ibe ilungele, kwaye ngoku kufuthi kuthatha ubuncinane iyure. Ungasindisa ixesha ngokulungiselela amacwecwe kungekhona kwi-oven kunye nokucima okubi okanye i-pan / brazier elula kunye neninzi yeoli. Yiyo esiya kuyenza kule ngcaciso, ezinikezelwe kwiipayi kunye nezizaliso ezahlukahlukeneyo ezifakwe kwi-pan yokupanda.
I-patties yemvubelo inhlama, edikiweyo epanini yokupanda
Izithako:
Uvavanyo:
- ubisi - 475 ml;
- imvubelo esheshayo - 1 1/2 tsp.
- ukhilimu omuncu - 5 g;
- ibhotela - 55 g;
- iqanda - 1 iqhekeza;
- isoda - 1/2 isipuni;
- umgubo - 485 g;
- ijusi ye-lemon - 5 ml.
Ukuzaliswa:
- inyama engcolileyo - 630 g;
- i-anyanisi - 75 g;
- izinyo.
Ukulungiselela
Kule recipe yokuvavanya, kulungele ukuba ube neprojekthi yokutya ehambayo enekhanda elikhethekileyo lokuxolela inhlama, kodwa ukuba ayifumaneki, i-spoon ekhuni ekhuni kwinkampani yenkomo iya kusetyenziswa ngendlela ejulile.
Ncwina ubisi ngesinki seswekile uze uyilungise ngesilwanyana esheshayo. Nangona imvubelo isebenze, shaya ibhotela ebuncibilikileyo ngekhilimu omuncu kunye neqanda. Iityuya ukhilimu omuncu uze udibanise kunye nesisombululo sesonka. Xa umxube uyafana, yongeza kwi-soda ye-hydrated kwaye uqale ukuthululela kwiingxenye zomgubo, udibanisa rhoqo inhlama ngexabiso eliphantsi. Ukugqiba ikhefu ngezandla zakho uze ushiye ukufudumala kungaphantsi kwemizuzu engama-60.
Ixesha elibiweyo likhulu kunokwenzela ukulungiselela ukuzaliswa kwama-pie atyusiwe kwipani yokucoca, yinto yokuqala. Lungisa i-roast kwi-anyi yeesilenge kwaye udibanise nge-clove eqoshiwe. Hlanganisa i-anyanisi ngenyama enobuncwane uze unyuse ulungelelwano olupheleleyo, ungalibali ixesha.
Yenza inhlama ibe yi-tourniquet uze uhlule kwiindawo ezithile, usebenze ngamnye uhlambulule phakathi kweentende, kwindawo ephakathi kwenyama ekhuhliweyo ene-cooked and pinch the edges. Lungisa i-patties ngobuninzi beoli kude kube mnyama.
Uhamba ngamanzi aqhotyoshelwe kwi-pan yokucima
Izithako:
- amanzi 240 ml;
- umgubo - 255 g;
- ioli yeemifuno - 15 ml + yokucima;
- imvubelo esheshayo - 1 ithisipuni;
- naliphi na ukuzaliswa ukunambitha.
Ukulungiselela
Amanzi afudumele afudumele kunye neengqayi zeswekile aze adibanise nebhotela, imvubelo, umgubo. Inhlama ephumayo, yishiya ukuphumla kude kube nomqulu wayo uphindwe kabini. Emva kwexeshana, hlula inhlama ibe ngamaqhekeza alinganayo, uphume ngokukhawuleza kwaye ubeke ukuzaliswa okukhethiweyo phakathi kwekhekhe eliphumo, okokugqibela kunokuba nantoni na oyithandayo, ukusuka kwiziqhamo kunye nejams ukuya kwenyama kunye namaqanda. Sika imida yeepeyi uze uwashiye okwesibini kwithuba apho ioli iya kufudumala kwi-pan yokupanda. Fry the patties kwiingxenye, ungazihlanganisi ngeempahla (ngexesha lokutshiza inhlama kuya kwandisa ukongeza), de kube kufakwe i-golden hue.
Imvubelo esheshayo idikiweyo kwi-pan yokucima
Isantya kunye nemvubelo inhlama ayihambelani, kwabonakala ngathi kwaze kwaba lula ukukhubeka kule recipe. Iipiya zifunyanwa ngumoya onjalo kunye nobuqili, njengokuba ubugcisa bokupheka obuqhelekileyo, kodwa ixesha elifanelekileyo kufuneka lisetyenziswe ubuncinci. Kodwa, ngelishwa, nakhona apha ufanele uhlawulele into ethile: ukungabikho kwexesha lokubonisa ubungqina kubangelwa ukuba ii-pie zikhawuleza emva kokuba zipholile, ngoko ke akukhuthazwa ukuba zilungiselele ngobuninzi.
Izithako:
- umgubo - 445 g;
- imbiliso entsha - 25 g;
- kefir - 255 ml;
- i-pinch ishukela;
- ioli yemifuno - i-55 ml + yokutya;
- ukuzaliswa okukhethiweyo ukutyalela.
Ukulungiselela
Isiqhumiso sesonka esilungileyo sinciphisa ngamanzi athengisiweyo kunye nebhotela. Phalaza umtyhini kumgubo, uxoke intlama kwaye ukhawuleze uwahlule ube ngamaqhekeza uze uyiphume. Phakathi kwinqanaba ngalinye, faka ukuzaliswa, ukucoca iingcambu kunye nokupheka i-patties eboyiweyo kwi-kefir eplasini ngobuninzi bhotela.