I-Bloodstain okanye i-sausage yegazi yasungulwa kwiGrisi lasendulo. Inyama ngaloo mihla ibonwa njengomkhiqizo obizayo, kwaye igazi lezilwanyana zasemakhaya lalibizi kakhulu. Ngako oko, loo mveliso ngokukhawuleza yaba yintando yokudla phakathi "nabahlali". Nangona kunjalo, isobho elinjalo ungadla nabani na, kodwa siya kukuxelela indlela yokulungiselela ibhotile yegazi.
Umqulu wegazi
Izithako:
- amafutha eengulube - 980 g;
- iviniga - 5 ml;
- igazi leengulube - 990 ml;
- i-anyan - 755 g;
- I-fillet yengulube - 405 g;
- ibhakede ye-buckwheat - 900 g;
- ioli yohlaza - 205 ml;
- umgubo - 105 g;
- ubisi - 705 ml;
- iziqholo ;
- umthamo wendalo.
Ukulungiselela
Gut utyunjwe ngokucokisekileyo, ukususa amafutha kunye nokuhlamba yonke i-mucus. Emva koko uyiguqule ngaphakathi ngaphakathi, uphese ityuwa kwaye ushiye amahora ama-5-7. Emva koko suka isilonda uze udibanise usuku emanzini abandayo, ungeze iviniga encinane. Emva koko sukuma kwakhona kwaye uqhubeke nokulungiselela ukuzaliswa. Ukwenza oku, buckwheat rump, uthele amanzi kwaye ubilise uze uphekwe. Inyama icutshungulwa kwaye ihlulwe. Isiqingatha seenqatha sitshatyathwa ngommese, kwaye okwesibini iphosakele nge-grinder yenyama. Emva koko, inyama kunye neenqatha zongezwa kwiinkozo kwaye zifakwe kwioli yezohlaza kuze kube yigolide, zifake isiqhekeza malunga nemizuzu engama-25. Sidlula igazi nge sihlunu kwaye, ukuba liyancipha, yifaka kwi-blender. Ngoku udibanise kwisitya esinesitya esibomvu, iziqholo, i-lerd, i-buckwheat porridge, i-onion yogurt, uthele ebisi, igazi uze uthele ngomgubo. Beka umthambo kwi-funnel uze uyigcwalise ngokuqinileyo ngokuzaliswa. Emva koko, sidibanisa umsebenzi ovela kumacala omabini, siwubethe kwiindawo eziliqela ngenaliti kwaye siyinciphise imizuzu emi-5 ukuya kwamanzi abilayo. Emva koko sithumela i-krovjanku kunye ne-buckwheat, iphekwe ekhaya, kwi-oven esandulelayo kwaye irekhodi 25 imizuzu. Emva kwesosaji epholile, epholile kwaye yinqumle.
I-Recipe yegazi elizenzekelayo
Izithako:
- igazi elitsha yengulube - 2 ilitha;
- ukhilimu 33% - 490 ml;
- amafutha eengulube - 305 g;
- igalikhi - 35 g;
- iziqholo;
- isicombululo se-acetic;
- emathunjini amancinci.
Ukulungiselela
Igazi eliphalalayo lithululwa kwaye ngokukhawuleza lixutywe kunye nepuni. Emva koko, upheke ngesilwanyana esincinci emanzini imizuzu engama-30, uze uyiphonse kwisihlunu.
I-salo, i-garlic ehlutshiwe kunye negazi elibilisiweyo lijikiweyo ngamaxesha amaninzi ngokugaya inyama, uphonsa iziqholo, uthele kwi-cream uze udibanise kakuhle.
Amathumbu akho anqunywe ngamaqhekeza ubude obufunekayo, ahlambuluke, aphenduke ngaphakathi, ahlanjwe ngetyuwa aze athululelwe ngesisombululo seviniga. Emva kweeyure ezingama-6 kwakhona, zihlanjwe kwi-mucus zize zizalise iimpahla zenyama enobisi. Emva koko, sibopha isobho le krovyanku kumacandelo amabini, yenza iipunctures ezimbalwa kwaye uyinciphise imizuzu eyi-15 kumanzi abilayo. Sigubungela i-tray ngeoli, sibeke umkhiqizo we-sausage, siwugubungele ngeoli uze ubhake imizuzu engama-25 kwi-oven yangaphambili.