Kunzima ukucinga ukuba idada ibhaka ngokugqithiseleyo kwisidlo sesidlo samhla ngemihla, kodwa ukulungiselela inyoni ephihliweyo yeholide yinto enye. Ukuba umthendeleko ujikeleze ekhoneni, uzame enye yeevenki ezilandelayo ezixutywe ngeklabishi.
Idada exutywe nge-sauerkraut kunye nama-apula ehovini
Izithako:
- Idumbu ledada - 1 pc. (malunga ne-1.5 kg);
- iipulole ezimuncu - iziqwenga ezimbini;
- i-sauerkraut - 230 g;
- i-anyanisi - 70 g;
- amazinyo e-garlic - 4-6 pcs.
Ukulungiselela
Yilungisa ioli ephoseni kwaye ufake kuyo i-sauerkraut, kunye ne-apula kunye no-anyanisi, uthathe iziqwenga ezifanayo. Xa ukuzaliswa kuvula ijusi, faka iigraves egumbini elingaphandle, ixesha elinobubanzi beetyuwa elwandle kwaye ususe emlilweni - iifumba zokuzalisa zivele zidibene kunye. Gcwalisa isigxina kwisidumbu sesadada kunye neklabishi kunye ne-apulo, kwaye ulungise umgodi wokungena nge-skewer. Xhuma imilenze yenyoni.
Ukulungiswa kwedoki edibeneyo kuya kuthatha imizuzu engama-45 kwi-185 degrees, kwaye emva kwesinye isiqingatha seyure kwii-220 degrees.
Idada edibeneyo ehovini
Akuyimfuneko ukubhaka yonke intaka yonke, zama ukutshintsha isidumbu esipheleleyo sinomlenze okanye intsana, njengokuba siza kwenza iresiphi elandelayo.
Izithako:
- isifuba seesada - 640 g;
- iklabishi emuncu - 170 g;
- iincinci ezincinci;
- ibhakoni - 60 g;
- i-thyme, ulwandle ityuwa - i-pinch.
Ukulungiselela
I-Peel i-prunes kwaye uyinqumle. Gcoba isithelo esomileyo nge-sauerkraut. Kwipeni yokucoca, gazinga iinqununu zebhekoni, kwaye usebenzise i-frory greased yokugaya iklabishi, into yonke malunga nayo yonke into - imizuzu engama-4-6. Kwixesha lokugqibela ne-thyme kunye netyuwa.
Sika amabele edoki ngendlela 'yeencwadi', usike ukugxila kwinqumle, ukumboza ngesigamu sesibini kunye newele nge-twine. Idada ebisiweyo ebhakabhaka kufuneka ilungiselelwe umsebenzi wama-180 degrees 40 imizuzu.
Indlela yokupheka idada ephothiweyo ehhavini ngokupheleleyo?
Izithako:
- ibhotela - 35 g;
- iklabishi ebomvu (ubukhulu obuphakathi) - i-piece;
- ii-cloves - ama-buds ama-5;
- amaqabunga ama-laurel - amaqhekeza amabini;
- iwayini elibomvu iviniga - 45 ml;
- i-prunes - 7 pcs.;
- ushukela - 10 g;
- Idumbu ledada - 1 pc. (malunga no-2 kg).
Ukulungiselela
Yiza i-oven ukuya kuma-degrees angama-180, nyibilikise ibhotela kwaye uyisindise ngeklabishi eqoshiwe kunye nama-clove kunye ne-laurel. Umxube ococekileyo ubeka iziqhekeza, ufefe yonke ishukela kunye neyatamatisi de kube i-carameli. Gcwalisa idada ngeklabishi ukuzalisa nokupheka imizuzu engama-45.