Ekubeni abaninzi bethu benenhlanhla ngokwaneleyo ukuba baphile ngokusondele elwandle, iiflanzi ezikhoyo kuphela ezikhoyo kwaye zikananjalo zithengiswa kwiivenkile kwifom efriziwe. Ezinye zazo ziqabile zisanda kutsha, ngelixa ezinye ziphekwe ngaphambili. Indlela yokugqibela iqhelekileyo ngokubhekiselele kwimfucu. Iinkcukacha ezingakumbi malunga nokupheka i-prawns ezibindiweyo zityilisiwe ziya kuchazwa ngezantsi.
Ukupheka njani i-shrimp ebisiweyo, ebilisiwe?
Yonke iteknoloji yokulungiselela, njengomthetho, ifom efikelelekayo ichazwe kwimimiselo kwiphakheji, ayikufihla kuyo nayiphi na ubunzima: bathabatha i-prawns efriziwe, bayiphonsa emanzini abilayo, balinde umzuzu kwaye badle. Ngaloo ndlela, umbuzo wokuba kuyimfuneko ukubilisa i-prawns ephekiweyo, iyanyamalala ngokwawo: ukupheka ixesha elide akudingeki. Ngaphandle koko, unako ukuqhubeka ulungiselela ukupheka okubilisiwe ukukhonza njenge-snack okanye inkambo ephambili. Kule meko, landela iindlela zethu ezilula zokupheka.
Indlela yokupheka, iilongwe eziphekiweyo?
Ngokuqinisekileyo siya kuthetha nge-recipe yendabuko yase-Asia ye-shrimp frying, kodwa siza kuqala ngolunye uhlobo lwe-dish, eyaziwayo ngokufanayo ekhitshini yaseChina kunye neJapan-imfucu edibeneyo. Ngamafutha abilayo, ii-crustaceans zinyanyisiwe, ziboshwe nge-batter, uvavanyo kumfuyi welayisi okanye ziboshwe nge-glass noodles. Ukususela ekugqibeleni kwiimarike zethu ukufumana lula - malunga nale recipe kwaye uthethe.
Izithako:
- i-shrimp efriziwe (ehlutshiwe, enkulu) - 740 g;
- iqanda - 1 iqhekeza;
- umgubo - 115 g;
- ubisi - 165 ml;
- ioli yemifino - 135 ml;
- ukupakisha i-riod noodle.
Ukulungiselela
Ngaphambi kokuqala, zihlambe i-prawn ngamanzi atshisayo kwaye ulinde de zibe zidibene. Ngaphandle kokulahlekelwa ixesha, thatha i-batter, amaqanda atyhidiweyo kunye nomgubo kunye nobisi. Usancile umxube uze udibanise imisila e-shrimp kuyo. Hlela ioli ukuze ushushu. Ama-noodle athululela amanzi abilayo, kwaye emva kokunciphisa, ukucoca i-liquid kwaye uyipholise.
Gquba nganye umsila weemfucu kwi-claret eyiphumela, kunika ngokugqithiseleyo. Gquba isahlulo se-noodle malunga nomsila uze uthumele i-shrimps ukuze ude uze ufike kwi-noodle.
Ukupheka iindonga eziphekiweyo kunye negalikhi?
Enye indlela yokupheka ama-shrimp ngendlela yase-Asiya kukuloba inyama yezilwanyana zasemanzini kunye ne-Chinese rice wine (inokuthi ithathe indawo enomileyo omhlophe) kunye negalikhi. Akunakukwazi ukucinga.
Izithako:
- i-shrimp - 630 g;
- igalikhi - amazinyo ayisithupha;
- irayisi yewayini - 25 ml.
Ukulungiselela
Ukucwilisa kwi-wok okanye nayiphi na ipaka enkulu yokucoca ubuncinane kwikota yeoli yezolimo. Shrimp blanch ngokukhawuleza. Kwioli eguqulwe ngaphambili, faka i-garlic enonciweyo emagqabini, kwaye xa umbala utshintshela kumbala obomvu, yususe nge-dab yengubo kwi-napkins. Beka imisila ye-shrimp kwioli ye-garlic, ixesha lexesha kwaye uthele irayisi kwiwayini (ilumkiso, i-oyile inokutshabalalisa). Emva komzuzu, gcoba i-shrimps uze uwabeke kwi-napkins, uze uzame.
Kupheka njani ukupheka ama-prawn?
Ukuba uthanda ukudla kwaseYurophu, ke unqamle ezi ziqhumane ezimhlophe, uphekwe ngokudibanisa kwamantongomane.
Izithako:
- ezinkulu i-shrimps - 540 g;
- abamhlophe beqanda - 4 amaqhinga.;
- isitashi 95 g;
- i-walnut (ama-kernels) - 1 into;
- ubisi - 170 ml;
- ukhilimu - 115 ml;
- ibhotela - 25 g;
- umgubo - 20 g.
Ukulungiselela
Qala ngokubilisa ngokukhawuleza kweemfumba ngamanzi abilayo, malunga nomzuzu kuya kukwanela. Imisila edibeneyo idibene ngamhlophe abamhlophe, kwaye iqhutywe kwi-starch, ixutywe kunye nengca yetyuwa. Fry the shrimps de kube ibhetri iba mnyama.
Emva kokuqhaqha ibhotela, fry umgubo kuwo kwaye unciphise umxube kunye nekhilimu nobisi. Masike umsila, uwutyule kwaye udibanise kunye ne-shrimps kunye neenki. Khonze ngokukhawuleza.