I-Mussels kwi- garlic sauce isitya esiyilungileyo nesinomdla esiya kukumangalisa ngento enomdla kunye nephunga elimnandi. Makhe sizame ukupheka ndawonye size siphumelele kwiminqweno yokutya.
I-recipe ye-mussels kwi-garlic sauce
Izithako:
- izimbombo - iziqwenga ezingama-25;
- i-lemon - yokuhlobisa;
- iziqholo.
I-sauce:
- ibhotela - 50 g;
- ioli yomnquma - ukunambitha;
- i-bulb - 1 piece;
- iwayini elimhlophe - 100 ml;
- igalikhi - amaqhekeza ama-5;
- ukhilimu - 200 ml;
- iziqholo.
Ukulungiselela
Okokuqala, makhe silungise i-sauce nawe. Ngoko, faka iincinci encinci yebhotile kwi-pan yokutshiza kwaye uyancibilike emlilweni obuthathaka. Emva koko sithela ioli yeoli. I-bulb icutshulwe kwi-husk, iphoxiwe kwaye ikhutshwe kumbala wegolide kwi-pan yokucima. Ngoku uthele ngewayini elimhlophe, umququze imizuzu embalwa, kwaye wongeza ukhilimu uze upheke imizuzu engama-3 phambi kokunyusa. I-garlic ihlambulukileyo, icinywe kumaphephandaba uze ufake efomini yokutshiza. Ixesha le-sauce eneziqholo, hlabanisa zonke izinto, zimboze ngesiqhekeza uze ucime umlilo.
Emva koko, makhe sihlangabezane ne-mussels: sihlambulule ngokucokisekileyo kwaye sisasaze ithawula ukususa konke ukunyusa okungaphezulu. Emva koko, tshintsha ukutya kwezilwanyana kwiphepha lokubhaka uze ufake i-sauce encinane kwiqebolongo nganye. Ukucoca ama-mussels aneesitshizi esisikiweyo, ugubungele nge-foil uze uthumele kwi-oven, uphelelwe ngama-degrees angama-200, imizuzu eyi-10. Emva koko susa ngokunyanisekileyo umzobo uze ubhaka enye enye imizuzu emihlanu. Ngoku ke zonke, iinqununu kunye ne-garlic sauce ilungile! Sifakeka kwi-plate kwaye sihombise nge-wedmon wedges.
AmaMassels e-garlic sauce
Izithako:
- i-mussels efriziwe - 500 g;
- ukhilimu - 200 ml;
- ibhotela - 30 g;
- Iifama zeProvencal - ukunambitha;
- igalikhi - ukunambitha.
Ukulungiselela
I-garlic ihlambulukile ukusuka kumathanga kwaye ihlanjwe ngokugqithwe ngommese. I-bhotela ye-Cream iyancibilika kwi-pan yokucoca, ukuphosa i-garlic ecocekileyo, ukunciphisa umlilo kunye ne-stew 1 minute. Iintlanzi ezihlanjululwayo zihlanjwe, zome kwaye zongezwa kwi-pan. Senza yonke into ngeenongo, siphosa umxube weeprovencal weerbs, ugxotha kwaye emva kwemizuzu engama-10, uthele ngokucokisekileyo ukhilimu. Ukucoca ulwandle ngokutya ngakumbi, de kube i-sauce igqithise, ithulule umgubo omncinci xa kuyimfuneko.
Imissels kwi-sauce emuncu
Izithako:
- i-mussels - 500 g;
- ukhilimu omuncu - 200 ml;
- i-oyile yemifino - 1 ithisipuni;
- igalikhi - ii-cloves 2;
- iziqholo.
Ukulungiselela
Kwisitya samanzi abilayo siphalazela ityuwa, i-dill kunye ne-mussels. Ubilise ukutya kwenyama yokutya malunga nemizuzu engama-3, uze ucofe ngenyameko kwi-colander uze ushiye. Emva koko, bafake emfakamfini ephakamileyo yomlilo imizuzu embalwa, bayifake kwisitya sokubhaka baze bathulule i- sauce eyilungisiwe. Ukwenza oku, ukhilimu omuncu udibene ne-garlic echotshoziweyo, iziqholo kunye namakhambi. Sithumela isitya kwisitishi esinomlilo kwaye siwukhethe malunga nemizuzu engama-15, ukubeka ubushushu kuma-degrees angama-200.
I-Mussels kwi-tomato ne-garlic sauce
Izithako:
- ii-mussels ezingenazo iigobolondo - 600 g;
- I-pulp tomato yamathanga - 800 g;
- igalikhi - ii-clove ezine;
- iwayini elimhlophe iwayini-2 tbsp. iipuni;
- i-oyile yemifino - 2 tbsp. iipuni;
- isonka esitsha - 1 tbsp. isipuni;
- i-cumin yomhlaba;
- iziqholo.
Ukulungiselela
Ngoko, okokuqala, makhe silungise i-multivariate kunye nazo zonke izithako. Ukwenza oku, igalikhi ihlambulukileyo kwaye ichithwe. Esi sityeni uthele ioli elula uze uyishushu kwi-"Hot". Emva koko silahla igarliki kwaye siza kufutshane imzuzu eyi-1. Emva koko, sasaza i-pulp tomp, uthele iviniga yewayini, xuba uphinde upheke enye imizuzu eyi-10 kule nkqubo efanayo. Emva koko, faka i-pepper eshushu, i-cumin yomhlaba kunye netyuwa ukunambitha. Ekugqibeleni, faka i-mussels kwaye ucoce i-sage kwi-sauce, uvale isiqwenga sombane kwaye uqhube kwimodi yokupheka kwe-steam imizuzu eyi-15, ude uphekwe.