Imilenze yenkukhu kwimikhono kwi-oven - zokupheka okumnandi zesidlo seeholide kwaye kungekhona kuphela!

Imilenze yenkukhu emkhondweni kwi-oven - isitya esihle kakhulu esinokupheka ngokukhawuleza kwaye singenasifo. Kunokwenzeka ukubhaka inkukhu kunye nokudibanisa imifuno ehlukeneyo, kunye namazambane, ilayisi kunye ne-buckwheat. Ubuncinane bexesha kunye nemigudu, kwaye isidlo sasemnandi okanye isidlo sakusihlwa siya kuba silungele.

Ukupheka imilenze yenkukhu kwimikhono?

Imilenze yenkukhu kwiminki ingaphekwa ngeendlela ezahlukeneyo. Ngokwengqiqo yakho, iziqholo, izidibaniso, imifuno eyahlukeneyo yongezwa. Iingcebiso ezingezantsi ziya kunceda ukujamelana nomsebenzi ngokugqibeleleyo kwaye upheke inkukhu kungekukhawulezi nje kuphela, kodwa iyanandi.

1. Imilenze yenkukhu emkhondweni kwi-oven ingabhaka ngaphandle kokongeza ioli, kwijusi yayo, iphinda iphumelele kakhulu kwaye ithambile.
2. Ngaphambi kokubhaka phezulu kwiphonji, kuyacetyiswa ukuba wenze imingxuma yokuphunyuka kwesitya.
3. Ukukhupha imilenze kwakunomtsalane ngakumbi, kufuneka baxutywe ngetyuwa kunye neziqholo ubuncinane kwiyure ngaphambi kokubhaka.
4. Kuye kwaphuma izibhakabhaka ngokugqithisa, zipheka kuqala kwimikhono, kwaye ifilimu igalelwe kwaye ibhalelwe enye imizuzu eyi-10-15 ngaphambi kombala.

Izitshini ehhavini kwimikhono ngekratshi

Ingqungqutha yenkukhu emkhondweni kwi-ovini iya kufumaneka ngekratshi enqwenelekayo, ukuba uqala ukugcoba ngeoli yemifuno ngaphandle kokuvumba, uze uyigubhe ngamakha. Iinqununu zingasetyenziswa ngeendlela ezahlukeneyo: i-seasonings eyenziwe yilungele, nezinye iinongo ezifaniswa nokuthanda kwakho, kunye ne-garlic eqoshiwe.

Izithako:

• iingqungquthela zeenkukhu - 600 g;
• ioli yemifino - 70 ml;
• igalikhi - ii-cloves 2;
• ipapuri - 1/3 tsp;
• i-curry - i-pinch;
• i-coriander - i-pinch;
• umsila omnyama omnyama - ¼ tsp;
• i-pinch.

Ukulungiselela

1. Kwisikhonkwane esincinci uthele iziqholo, ityuwa, yongeza igalikhi idlula kwi-press.
2. Lubricate amathole ngeoli, umxube ococekileyo kwaye ufake i-sleeves for baking.
3. Iingxowa zenyama yenkukhu, ezibhalwa kwimikhono ehovini, ziya kuba zilungele kwimitha engama-40-50.

Imilenze yenkukhu ngobisikhilimu omuncu kwimikhono

Izinkukhu ezinkukhu kumkhono zincinci, xa zibhaka ukhilimu omuncu, umxholo wayo weoli ulunge indima enkulu. Ukuze wenze inyama ibe yongcolileyo kwaye ifumane iyanandi, amaqabunga kufuneka agxutywe ngetyuwa, iziqholo, engeza ukhilimu omuncu kwaye ushiye ubuncinane imizuzu engama-30-40 yokuhamba.

Izithako:

• iigubhu zeenkukhu - 8 ii-pcs.;
• ukhilimu omuncu - 2 tbsp. iipuni;
• ityuwa - i-pinch;
• ipaprika - 2 iisupuni;
• omisiwe isillic - i-pinch.

Ukulungiselela

1. Inkukhu yokugubha inkukhu ixutywe ngetyuwa kunye neziqholo, yongeza ukhilimu omuncu, udibanise.
2. Ukuhlamba iintambo kwi-sleeve kunye ne-180 degrees bake ngeemitha ezingama-30.
3. Emva koko umkhonto unqunywe kwaye imilenze yenkukhu ifakwe kwisandla kwi-oven ize ibomvu.

Imilenze yenkukhu kumkhono kwi-soy sauce

Imisongo kwi-soy sauce kwimikhono ihamba ngokukhawuleza umlomo kunye neentlanzi. Umlinganiselo we-soy sauce unokunyuswa ngokwakho ukuqonda, kuphela kule meyile i-salts yongezwa ngaphantsi ukuze imilenze ingabi yinto enomdaka. Isidlo esilungileyo salo sitya siya kubiliswa ngeetata zambilisiwe kunye nesaladi yemifuno.

Izithako:

• imilenze yenkukhu - 4 iipcs.;
• ioli yemifino - 30 ml;
• ityuwa, ipepper, i-garlic eyomileyo - ukunambitha;
• i-soy sauce - 1 tbsp. isipuni.

Ukulungiselela

1. Okokuqala, lungiselela i-marinade: udibanisa ioli kunye neziqholo, i-soy sauce kunye negalikhi.
2. Umxube obangelwayo ugubungela izibonda aze ashiye imizuzu engama-30.
3. Emva koko, zibeke kwi-sleeve kwaye nge-180 degrees zilungiselele imizuzu engama-40.

Izitshizi kwiimayonnaise kumkhono

Izitshisi kunye ne-mayonnaise kwi-oven kwimikhono ziphuma kuthenda, zihlwaye kakhulu kwaye zinamanzi. Kuyinto elula ekuseni ukuwahambisa, kwaye ngokuhlwa ngokukhawuleza kufakwa kwi-sleeve kwaye ubhaka. Kubonakala ukuba umsebenzi wexesha lokulungiselela uthatha kakhulu, kwaye ngexesha lokupheka unokwenza ezinye izinto, ebalulekileyo kubaninikazi abaxakekile.

Izithako:

• imilenze yenkukhu - iziqhekeza ezi-8;
• i-mayonnaise - 2 tbsp. iipuni;
• igalikhi - ii-clove ezine;
• ityuwa, iziqholo.

Ukulungiselela

1. Imilenze yenkukhu ihlambulukile, yomisiwe, isetyu, ifafazwe ngamakha, i-garlic eqoshiwe.
2. Yongeza i-mayonnaise, udibanise uphinde ufake iintsimbi kwi-sleeve.
3. Yenza iiplctures ezimbalwa kwifilimu ukukhulula umoya kunye ne-180 degrees bakhike imizuzu engama-40.

Imilenze yenkukhu kunye namazambane kwimikhono

Imilenze yenkukhu kunye nokuhlobisa kwimikhono - kuyinto elula kakhulu, ngokukhawuleza kwaye ehlekayo. Le recipe ichaza ukulungiswa kwezigubhu zeenkukhu kunye namazambane amancinci, kodwa ungasebenzisa elidala, akuyi kuba nzima. Ukuba amazambane azincinci, ziyakutywa ngokupheleleyo, izilimo eziyizigaxa ezinkulu zichanekileyo zibe ziinqununu eziliqela.

Izithako:

• Imilenze yenkukhu enkulu - 4 ii-pcs.;
• iifatata eziselula-1 kg;
• igalikhi - ii-cloves 2;
• ijusi yemonimu - 1 tsp;
• i-thyme - 1 isebe;
• ityuwa, iziqholo;
• ioli yemifuno - 50 ml.

Ukulungiselela

1. Iifatata ezincinci zityuwe kwaye zifakwe kwisandla.
2. Ngaphezulu, iimpawu zibekiwe.
3. I-garlic marinade idlula kwi-press, yongeza ityuwa, iziqholo, ijusi lemon, ibhotela kunye nokuxuba.
4. Thela i-marinade kwisikhwama kunye nezithako eziphambili, umgca ugxininiswe kwaye udibanise.
5. Ngama-degrees ayi-180, imilenze yenkukhu kunye namazambane kwi-ovini kwi-oven ubhake imizuzu engama-40, kwaye iphakheji iyacinywa kwaye iphekwe enye imizuzu engama-20.

I-chicken shin nelayisi kumkhono

Imilenze yenkukhu kunye nelayisi kwimikhono - enye enye ingcono kwi-plov. Ilayisi kuqala ihlanjululwe ngokucacileyo ukucima amanzi, kwaye igalelwe ngamanzi abilayo ukuvuvukala. Emva koko, i-croup kunye ne-liquide ifakwa kwi-sleeve, kwaye ukuze ingaphumeleli, imida iyaqwalaselwa ngokucophelela. Ilayisi ephekwe ngama-shanks ngale ndlela iyancipha kwaye ihle kakhulu.

Izithako:

• Iingxowa zeenkukhu - 1 kg;
• irayisi - 1.5 iikomityi;
• i-anyanisi - i-2;
• izaqathe - i-1 piece;
• ityuwa, umsila omnyama, iziqholo zeenkukhu - ukunambitha;
• ipaprika yomhlaba, i-turmeric - ye-½ tsp;
• amanzi - 1 iglasi.

Ukulungiselela

1. Ilayisi iyahlanjwa, ichithe ngamanzi abilayo kwaye ishiye iyure.
2. Inkukhu yelongwe, ixutywe ngamakhako kwaye ishiye imizuzu engama-30.
3. I-anyanisi ehlanjwe ngokukhawuleza, iinqotyi ezigutywe ngeekgs.
4. Olunye uhlangothi lomkhono lugqityiwe, faka inkukhu, ilayisi, imifuno, ityuwa kuyo kwaye ivuse.
5. Phalaza ngamanzi uze ubophe kwicala lesibini lomkhono.
6. Kwiqondo lokushisa lama-180 degrees, imilenze yenkukhu kunye nelayisi kumkhono kwi-oven iya kuba ilungele kwimini engama-50.

Inkukhu yokugubha inkukhu kwiminwe nemifuno

Imilenze yenkukhu kunye nemifuno kwimikhono - isitya nangona esilula, kodwa esihlwaya kakhulu, esiqholiweyo kunye esinokunceda. Kubalulekile ukuba ulungiselelo lwexesha luthatha lincinci, kwaye yonke i-oven izakukwenza oko ngokwakho. Ngale ndlela, awukwazi ukulungiselela kuphela imilenze, kodwa nakwezinye iinxalenye yenkukhu. Ukongeza kule mijelo, abanye bangasetyenziswa ngokukhuselekileyo.

Izithako:

• Iingxowa zeenkukhu - iipcs 5.;
• iifatata - 4 ii-pcs.;
• anyanisi, izaqathe - 1 pc.;
• iklabishi - 150 g;
• ingcambu ye-celery - 50 g;
• Iqabunga le-laurel - 2 pcs.;
• i-oyile yemifino - 2 tbsp. iipuni.

Ukulungiselela

1. Kwisitya, indawo edibeneyo iitapile, iidroti kunye neklabishi, iinqunci ze-anion, i-celery.
2. Yonke le yileyiti, ixutywe ngeziqholo, yongezwa ngeoli kwaye ivuselelwe.
3. Iimbumba zihlanjululwa, zityuwe, kwaye zinexesha elinemveliso.
4. Ithole kwimikhono yokubhaka kunye nemifuno kwi-degrees eziyi-180 iya kuba ilungile kwiminithi engama-40.

Imilenze yenkukhu kunye nama-mushroom kwimikhono

Izitshizi kwimikhono ehovini, ezibhakawa ngama-mushroom kunye noshizi, ziphuma zicoce kakhulu, zithenda kwaye zivumba. Isitya asinakunikwa kuphela isidlo sakusihlwa, kodwa kunye nesidlo sesidlo. Ukuba ama-mushroom amancinci, asetyenziselwa ngokupheleleyo, ama-champignon amakhulu atyunjwa kwiinqununu. I-cheese inokucutshungulwa ngezithako ngokukhawuleza, okanye nangemva kokusika ifilimu, ukwenza i-crust.

Izithako:

• Iingxowa zeenkukhu - iipcs 5.;
• amaqanda amasha - 150 g;
• ushizi - 100 g;
• ukhilimu omuncu 15% we-fat content - 4 tbsp. iipuni;
• i-cream cream - 100 ml;
• ityuwa, ipepper;
• i-curry, i-curm-for ½ tsp;
• ioli - 1 tbsp. isipuni.

Ukulungiselela

1. Izibonda zixutywa ngetyuwa kunye neziqholo.
2. Yibangele kwi-sleeve, uthele ioli, yongeza ama-mushroom adiweyo kwaye uthele ngomxube we-ukhilimu omuncu kunye ne-ukhilimu.
3. Bhaka imilenze yenkukhu kwimikhono kwi-oven ngamadridi angama-200 ukuya kwemizuzu engama-30, uze usike ifilimu, ufefeze iinqununu ngeeshizi ezigayiweyo uze ubhaka uze ube obomvu.

Imilenze yenkukhu kunye ne-buckwheat kwimikhono

Imilenze yenkukhu kwimikhono yokubhaka, iphekwe ngokukhawuleza kunye ne-buckwheat, - indlela enhle kakhulu yokutya okudliwayo . Oku kunandi kakhulu kunomdla kunokuba u-buckwheat porridge nje kunye nomzimba. Kwinkqubo yokulungiselela, ukutshintshiselwa kwamashishini abo, ukuzalisana, ukwenzela ukuba isitya esiphumela siphumelele.

Izithako:

• i-buckwheat groats-1.5 iikomityi;
• amanzi abilayo - iikomityi ezi-2.5;
• Iingxowa zeenkukhu - 1 kg;
• i-anyanisi - i-1 piece;
• izaqathe - iziqhekeza ezi-2;
• igalikhi - ii-clove ezine;
• i-oyile yemifino - 2 tbsp. iipuni;
• i-nutmeg yomhlaba, umhlaba we-paprika - kwi-½ tsp;
• ityuwa, pepper.

Ukulungiselela

1. I-Buckwheat yahlamba, ichithe ngamanzi abilayo kwaye ishiye ukuhamba.
2. Imilenze yenkukhu ifafazwe ngetyuwa, iziqholo kunye ne-garlic eqoshiwe.
3. I-anyanisi kunye neengqele.
4. Ukukhupha i-buckwheat kunye namanzi aseleyo afakwa kwisandla, ke usasaze imifuno kunye nenkukhu.
5. I-sleeve iqinile kwaye i-40 degrees iyabhalwa imizuzu engama-40.