Abaninzi abafumana i-cottage cheese eqhelekileyo: bayaphula, ke musa ukukhawuleza. Ukuba usebenzisa iziphakamiso zakho, ucoko lwakho luya kuba luhle kakhulu kwaye wonke umntu uya kuthanda. Kusuka kweli nqaku uza kufunda indlela yokulungisa izilwanyana ezichanekileyo ukusuka kwinqanaba eliqhelekileyo, elibiwe epanini yokupanda.
Amalengwane amnandi kwipeni yokutshiza kunye nelalanti
Izithako:
- I-cottage cheese granular 1% okanye 9% (ingabi ngaphezulu) - 500 g
- i-orange kunye nelinen elincinci elincinci - icandelo eli-1;
- ushukela - 125 g;
- amaqanda isigaba C1 - 1 isiqwenga;
- manga - 115 g;
- ioyile yemifuno.
Ukulungiselela
Uhlamba i-Orange uze ususe isantya. Ukusuka kwipulp, cwina ijusi, uthele emango, xuba uze ushiye.
Ukwahlula i-blender cottage cheese kunye noshukela, otyongwe ngeqanda le-rye. Iimango eziqhakazile zongeza kwizithako eziphambili. Ukuba inhlama ingumbane, yongeza umgubo. Yenza iibhola ezivela kwinhlama uze ubanike isakhiwo esicatyiweyo. Bafake kwiibhokhwe ezinqabileyo kwi-pan yokutshisa i-oyile yemifuno. Ukongezwa okufanelekileyo kulaba bashiyi baya kuba ukhilimu omncinci omuncu.
Indlela yokubhaka i-curd i-cottage shizi ukusuka kwidanga le-cottage kwi-pan yocingo - iresiphi yeklasi kunye ne-manga
Izithako:
- I-cottage cheese 1% - 375 g;
- semolina - 75 g;
- ushukela ogqithisiweyo - 55 g;
- iqanda -1 pc.;
- vanilla;
- ityuwa.
Ukulungiselela
Okokuqala, gubha i-cottage cheese, uze ungeze imango kuyo, uthele iswekile uze ubethe iqanda. Ngokugqibeleleyo, kude kube nokudibanisa konke udibanisa, yongeza i-vanillin kunye neengca zetyuwa. Ukususela kwisilingo esiphumelayo, fom yokuqala ifom e-5 cm ububanzi. Hlulela kwiibhanki ezincinci, u-1-1.5 cm ubukhulu.
I-recipe yeelavender curds kwi-pan yokupanda
Izithako:
- i-cottage cheese granular 9% - 285 g;
- ushukela uncinci - 95 g;
- iqanda - 1 iqhekeza;
- ityuwa;
- Umgubo ophezulu womgangatho - 310 g;
- i pow powder - 10 g;
- Ioli ye-Lenten yokutya.
Ukulungiselela
Qinisekisa i-cottage cheese kwisitya sokufanelekileyo sokuxolela inhlama. Gubha nge-pinch ityuwa, ushukela kunye neqanda. Inxalenye yokuqala yokuxuba umgubo kwaye uhlwayelwe nge powder baking, engeza kwi-curd mass and mix mix. Emva koko unokongeza umgubo osalayo, ukuba unqwenela, ixesha le-vanillin. Hlanganisa yonke into.
Ukuqokelela i-spoonful yehlama, yenza ibhola uze ulungele umgubo. Jonga phantsi ngokukhawuleza, wenze iinqabetho ezicwebileyo ngamacwecwe amacwecwe, malunga nobukhulu obuyi-1-1.5 cm. Thumela ii-workpieces kwi-pan yokutshiza kunye neoli efudumeleyo kunye nefry emacaleni amabini ukuya kumbala omnandi.