I-recar makarun ayiyinto entsha, kodwa yaqala ukufumana ukuthandwa kwehlabathi kwiminyaka embalwa edlulileyo. Kwakuloo ndlela zonke iintanethi zentlalo zazityhila imifanekiso eneesidyuli ezimnandi kunye eziqhakazile, ezifana kakhulu nemigca. Ngokukhawuleza bonke abo babengenanomdla wokupheka ngaphambi kokuba, bazibuza indlela yokupheka i-macaroons, nangaphandle kokuqaphela ukuba oku, ngokubonakala ngathi, kungekhona i-dessert enobuqili, eqinisweni ibuke iindawo ezinobunzima kwaye iyanqinela ngokulinganayo kwazo zonke izixhobo. Mayelana nobuqhetseba ekulungiseleleni ukucoceka okuqhelekileyo kweFransi, siza kuthetha ngakumbi.
I-Macaroon cookies enezandla - iresiphi
Sitsho ngokukhawuleza - sikhohlwe malunga ne-recipe macaroons ngaphandle komgubo we-almmond, uya kuba ne-dessert eyahluke ngokupheleleyo (kungeyona eyona yamnandi), ebonakalayo kunye nokubonakala. Umgubo we-almond unokuyalelwa kwixabiso elithengekayo nakwephi na indawo yokugcina i-confectionery online, xa ungenayo ivenkile ezinkulu kwisixeko sakho.
Izithako:
Ma macaroon:
- umgubo we-alimondi - 110 g;
- abamhlophe beqanda - 90 g;
- ushukela ogqithisiweyo - 25 g;
- ishukela elenziwe ngompu - 200 g.
Ikhefu:
- abamhlophe abamhlophe - ii-2 pcs.;
- ushukela - 75 g;
- I-Butter - 180 g.
Ukulungiselela
Ngaphambi kokuba upheke ama-macaroons ekhaya, susa yonke ipasim e-almondi, ngoko siyawagxotha iindidi ezinkulu ezichaphazela ukubunjwa kwe-dessert kwaye ziphazamise ubuso bawo obubushelelekileyo. I-sifted flour ifuna i-110 g. Ukutya, uhlunu kunye noshukela oluyimpuphu, ukwenzela ukuba ugweme ukubunjwa kweempawu.
Amaqanda omxube angcono ukuba athathe ezo zigcinwe kwiqrijini iintsuku ezi-3 ukuya kwezi-5, kuba iiprotheni zamaqanda anjalo ziya kubethwa. Ukubetha amaqanda kunye nomxube kwisantya esiphezulu, kwiingxenye zongeza ushukela kubo, udibanise uze ufike kwiintsika ezizinzile. Ngokucophelela udibanise umthamo weprotheni we-foamy kunye nomgubo we-almond, bese usebenzisa isikhwama se-confectionery ukuze ubeke iziqephu zomxube kwiziko.
Ngaphambi kokubhaka i-macaroons, kungcono ukuphawula ububanzi besikhumba nge pencil, ukujikeleza into ejikelezekileyo, ngoko ke i cookies iya kuba nechanekileyo kwaye ilingana ngobukhulu ngangokunokwenzeka. Imfihlelo eyintloko yokupheka i-macaroons kukunika inhlama ukuba imele malunga neyure ngaphambi kokubhaka. Ngoko umgangatho wayo uya kuhlanjululwa kwaye ube mhle
Emva koko, iibisiki zibhaka kwii-150 degrees malunga nemizuzu engama-9-11, emva koko zikhuphe ngokupheleleyo.
I-recipe yokuzalisa i-macaroons iyinto elula, kodwa ingahlukahluka kwiintlobo ezahlukeneyo zokuzonwabisa. Hlaba amaqanda abamhlophe ngeeshukela phezu kokuhlamba amanzi kuze kube yilapho i-crystals ichithwa. Qhubeka ubetha sele ungaphandle kwebhabha enye imizuzu eyi-10, emva koko uqale ukongeza ioli kwi-tablespoon ngexesha. Nika i-krimu phakathi kwamacandelo amabini e-pastry uze uzame.