Indlela yokupheka i-pilaf - iimfihlelo kunye neendlela zokupheka kwisitya esipheleleyo

Nangona ukwazi ukupheka i-pilaf, unokuphucula izakhono zakho rhoqo, ukuqonda ubuncwane obungaziwa ngaphambili kunye neemfihlelo zokudala isidlo okanye ukuvuselela iresiphi oyithandayo. Abaqalayo ekuphekeni baya kujoliswa ngokukhethekileyo neengcebiso ezikhoyo, ukuphunyezwa kwayo okuza kuba yintloko kwi-culinary debut yokuqala.

Ngendlela efanelekileyo ukupheka i-pilaf?

Kwikhitshi nganye, le pilau ilungiselelwe ngeendlela ezahlukeneyo kwaye inempawu zayo. Nangona kunjalo, kukho imigaqo eqhelekileyo yeteknoloji nganye.

1. Ekuqaleni yenza zirvak, ukucheka kwiibhotela zenyama, i-anyanisi kunye neeqathi.
2. Emva koko faka ilayisi elungiselelwe, yongeza amanzi, vumela isidlo ukuba ubilise.
3. Kucatshangwa ukuba kuchanekileyo umlinganiselo wenyama kunye nelayisi kwi-pilaf 1: 1. Malunga nenani elifanayo kufuneka libe yi-karoti kunye no-anyanisi ekwakheni isitya. Nangona kunjalo, ukuba kunqweneleka, ukuphambuka ukusuka kumanani aqinisekileyo kuvunyelwe.
4. Amanzi afanele agubungele okubhalwe kwi-container ngama-2 centimeters.
5. Iintloko zegalikhi zerliculi zongezwa ngokupheleleyo.
6. Lungisa ukutya ngaphambi kokuba uthathe ingqolowa ye-cereal.
7. Kwinqanaba lokugqibela, gubungela isitya kunye nesibhambathiso uze uvumele isitya ukuba siphule.

Imfihlelo yokupheka i-pilaf

Ukwazi iimfihlelo ze-pilaf ezimnandi, unokupheka ngokulula ukutya okungekho mbi kunokuba uphephile. Ngaphandle kokungathandabuzeki, uya kukwazi ukujamelana nomsebenzi, emva kokuba ufunde kwaye uqonda iziphakamiso ezichazwe ngezantsi.

1. I-Dishware yokupheka i-pilaf kufuneka ibe yinto ephantsi kunye neendonga.
2. I-Zirvak ipheka kuphela ekushiseni okukhulu, ngaphandle kokumboza isikhombi somgca 20-30 imizuzu.
3. Iinqothu zingcono ziqhekeke ngeqhekeza, zishiya i-grater.
4. Ilayisi iyahlanjwa ubuncinane amahlanu, ukufikelela ngokucacileyo ngokucacileyo kwamanzi nokuhlamba i-starch, eya kukuthintela ukuphelelwa kokutya.
5. Emva kokungeza okusanhlamvu kwisitya, iziqulatho akufanele zixutywe.
6. Amanzi kufuneka agqitywe ngaphambi kokubilisa, aze athululele kwi-pilaf ephosa, okanye usebenzisa isandi ukuphepha ukuphazamisa umgca werayisi ofanelweyo.

Ilayisi efanelekileyo kakhulu yepilaf

Mhlawumbi isithako esibaluleke kakhulu, ngaphandle kokuba i-pilaf ayiyi kuba yintoni, irayisi. Ukususela kumgangatho weemveliso kuya kuxhomekeka kwimeko yokubonakala, ukukhubeka nokuqinisekileyo ukuzaliswa kwesinkwa.

1. Ukhetho olufanelekileyo lokulungiselela i-pilaf luya kuluhlu lwexesha elide: i-Basmati, i-Sadri, ilayisi yase-Italiya okanye i-Dev-zira.
2. Isidlo siya kuhlala sisicacisa xa usebenzisa nayiphi na i-rice ebomvu okanye i-riam.
3. Elinye ipharamitha ebalulekileyo ekuphekeni ngumlinganiselo welayisi kunye namanzi ukuya kwi-pilaf. Eyona ndlela, ukukhonzwa kwe-cereal kuthatha ama-1.5-2 e-servings of liquid okanye igalela ngamanzi, ukuze iquke iipentimitha ezimbalwa ebusweni besitya.

Indlela yokupheka i-dirvah ye-pilau?

Kubaluleke ngokulinganayo ukulungiselela ukulungiswa okulungileyo kwipilau. Kule nto iya kuxhomekeka kwintsikelelo yongcamango, iphunga kunye nenxalenye yokubonakala kokutya okulungiselelwe. Kuxhomekeke kwi-recipe, umyalelo weemveliso unokuhluka, oya kuthintela ukunambitheka, izicelo ezizanelisayo. Unokufumana inguqu yakho ngokuvavanya inguqulelo nganye.

1. Ekuqaleni, ukufudumala ioli yendalo.
2. Ukuba iresiphi ithatha ukongezwa kwamanqatha amanqatha, inqunywe kwaye ifuthe kwaze kwaba yilapho i-squash ifunyenwe, ekhishwa emva koko.
3. Fry i-anyanisi de kube yinto ecacileyo.
4. Iingcezu ezilinganayo eziphambili zenyama kunye nokubeka i-anyanisi e-fry.
5. Iingubo ezilandelayo: i-shredded ne-straw, iphonswe emanzini kunye anyanisi kwaye idikiwe ngaphezu kobushushu obuphezulu kwimitha eyi-10-15, idibanisa iziqholo kunye neziqholo.
6. Yongeza amanzi aphelayo kwi-ingredients ye-ingredients uze ucinezele i-zirvak kude kube yincinci yenyama.

Ngumuphi inyama ongcono kwi-pilaf?

Kubalulekile ukwazi ukuba luphi uhlobo lwenyama lwenziwa kwi-pilaf. Oku akuyi kuxhomekeka kuphela kwixabiso londlo, kodwa kuhlolo olupheleleyo lwe-gastronomic lwesitya.

1. Iiklasiki ezingabonakaliyo ziyimvana. Kwaye abapheki abanolwazi abasebenzisi kuphela inyama, kodwa inyama kwithambo, eya kunika isitya isityebi esikhethekileyo.
2. Akukho mnandi ongaphantsi uza kuba yipilisi kunye nomzimba, ukuba uthatha njengenxalenye eyisiseko yengulube, inyama yenkomo okanye inkukhu, kwaye kungcono ukunqanda umthunzi - iimpawu zayo zincinci ukupheka.
3. Inyama ye-pilaf yaluphi na uhlobo kufuneka ithathwe yintsha okanye ifakwe, kodwa ingabonakali.

Indlela yokupheka u-Uzbek pilaf?

Iziphakamiso ezilandelayo ziyakunceda uqonde indlela yokupheka u-Uzbek pilaf. Kule nguqulelo, kunyanzelekile ukusebenzisa i-fatty fat and fatty fat, kwaye phakathi kweziqholo kufuneka kube ngokuqinisekileyo ukuba yi-zira, omisiwe amajikijolo e-barberry, iipods ezinobumba obushushu kunye ne-coriander ekhethiweyo.

Izithako:

• imvana - 1 kg;
• ukunyusa amanoni - 200 g;
• ilayisi, anyanisi kunye neerothi - 1 kg nganye;
• igalikhi - iintloko 2-3;
• ioli - 300 ml;
• zira - 2 ithisipuni;
• barberry - iifom 15.;
• ubomvu obomvu - 1-2 pcs.;
• ityuwa - 1.5 tbsp. iipuni;
• amanzi - 1.5 ilitha.

Ukulungiselela

1. Ioli, ihlulwe iibhotile eziphosiweyo, iziqhekeza ziyasuswa.
2. Yongeza i-anyanisi, gazinga uze ube obomvu.
3. Beka inyama, imdaka, yongeza iidroti.
4. Phonsa isiqingatha se-zira, barberry, pepper garlic, uthele amanzi abilayo uze ugaye zirvak kwi-softness of meat.
5. Ukuhambisa ilayisi ngaphezulu, inqanaba, yongeza amanzi abilayo, i-zir esele.
6. Lungisa i-pilaf ngaphambi kokuba uphuphule ubumanzi, gqubuthela ngokuqinileyo ngesiqhekeza uze uvumele ukuma imizuzu engama-30.

I-pilaf yase-Azerbaijani eneziqhamo ezomileyo kunye nenyama

Ukuqhubeka malunga nendlela yokupheka i-pilaf yase-Azerbaijani . Le nguqulo ihluke kwezinye iinjongo ezingasemaphandleni kungekhona kuphela ekubunjweni nasekugqibeleni, kodwa nangendlela yokulungiselela nokufakela. Ilayisi, izithelo ezomileyo kunye nenyama zilungiselelwe ngokwahlukileyo kwaye zihlangene kunye xa zikhonza ukutya okulungiselelwe. I-Saffron, ukuba kuyimfuneko, ithathelwa indawo yongcingo. Ngokuphindaphindiwe ukupheka i-pilaf ngaphandle kwenyama - ilayisi kuphela kunye neziqhamo ezomileyo.

Izithako:

• imvana - 1 kg;
• irayisi - 800 g;
• i-lavash - 120 g;
• I-plry cerry, eyomileyo, ama-apricot omisiwe - 200 g;
• i-chestnuts kunye anyanisi-500 nganye nganye;
• ibhotela - 500 g;
• i-safari - 15 g;
• ityuwa, umhluzi.

Ukulungiselela

1. Ubilise kude kube ngumxube ophekiweyo ilayisi, ufake i-lavash casserole, ebekade ubeke iinqwelo zeoli.
2. Gcoba i-safari kwisiqingatha seglasi yamanzi, uyithulule kwilayisi, upheke isidlo imizuzu engama-30 ngomlilo othulileyo phantsi kwesiqhekeza.
3. Kwioli yee-chestnuts, izithelo ezomileyo, faka i-anyanisi enetyuwa, uthele emncinci omncinci kwaye ulungiselele izithako kude kube lula.
4. Ukubiliswa ngokwahlukileyo, uze ube mnyama kwiibhotela zegusha.
5. Ncedisa i-pilaf ngemifuno eyomileyo, uyibeke phezu kwerayisi uze uncedise isitya kunye nenyama.

Indlela yokupheka i-pilaf kwi-cauldron kwisibonda?

Kulabo abakhetha inkanuko yesitya sakho ozithandayo kunye nephunga leqhwa, iziphakamiso ezilandelayo ziyakunceda ufunde ukupheka i-pilaf kwi-bonfire . Le nguqu iyahambelana neemfuno zeklasi yokufundela kangako kwaye iya kwenza ukuba ujonge iimpawu eziqinisekileyo zokutya kwaseMpumalanga.

Izithako:

• inyama - 1 kg;
• Kurdyuk - 250 g;
• ilayisi - 1 kg;
• iikroti - 1 kg;
• i-anyanisi - 500 g;
• igalikhi - iintloko ezi-3;
• ioli - 300 ml;
• zira - 1 ithisipuni;
• ibomvu ebomvu - 1 pc.;
• ityuwa - 1,5-2 tbsp. iipuni;
• amanzi - 1.5 ilitha.

Ukulungiselela

1. Kwinqwelo, ukutshisa ioli, uhlambe amanqatha atywe.
2. Yongeza i-chunks yenyama, gazinga 10-15 imizuzu, ubeka anyanisi.
3. Emva kwemizuzu engama-7 ukuphosa iinqathe, fry kancane.
4. Dlulisa iglasi yamanzi abilayo, yongeza igalikhi kunye nepepper, ulinganise iincandelo ezili-10.
5. I-ziru ilayishiwe, ilayisi, uthele emanzini, upheke uze unyuke.
6. I-Pilaf kwi-castilron kwisibonda yi-recipe ephelile phantsi kwesiqhekeza, ukuvumela ukuba isidlo siphume.

Indlela yokupheka i-pilaf kwipani yokucoca?

Ukuqhubela phambili malunga nendlela yokwenza ipilaf ecolileyo kwiphaka Ngaphandle kwezidlo ezikhethekileyo unako ukufumana intle efanelekileyo kakhulu yesitya sakho ozithandayo. Kule meko, inkukhu isetyenziswe njengengxenye yenyama, kodwa ukuba unqwenela, ungathatha imvana, ingulube, okanye inyama yenkomo, ulungise ixesha le-zirvak elincinci.

Izithako:

• inkukhu - 400 g;
• ilayisi - 0,5 kg;
• izaqathe kunye anyanisi - 2 ii-pcs.;
• igalikhi - 1 inhloko;
• ioli - 300 ml;
• i-seasoning for pilaf - 1 ithisipuni;
• ityuwa, ioli.

Ukulungiselela

1. I-anyanisi ifakwa kwioli.
2. Emva kwemizuzu emi-5, yongeza inyama, gaza imizuzu engama-7.
3. Bafaka iidroti, bathulule amanzi amancinci, baphume.
4. Ixesha le-zirvak, yongeza ityuwa, yongeza igalikhi.
5. Nika irayisi ukusuka phezulu, uthele emanzini.
6. Lungisa i- pilaf ngenkukhu eplasini yocingo kuze kufike umthunzi ophuphuma emlilweni othulileyo.

Indlela yokupheka i-pilaf ehovini?

Ukuba iindlela zokupheka zihlolwe kwaye ungayeki umnqweno wokuzama ukufunda i-teknoloji entsha, ungasebenzisa le recipe elandelayo. Ukususela kwiziphakamiso eziphakanyisiweyo uza kufunda ukupheka i-pilaf e-oven. Ngenxa yale njongo, ifom ede, i-cauldron eneqhonkqo okanye, njengalolu hlobo, imbiza, ifanelekile.

Izithako:

• ingulube - 700 g;
• irayisi - 350 g;
• izaqathe kunye anyanisi - ii-3 ii-pcs.;
• igalikhi - 1 inhloko;
• ioli - 200 ml;
• i-seasoning for pilaf - 1 ithisipuni;
• ityuwa, ioli.

Ukulungiselela

1. Kwioli kwifrying pan, i-brown fhunks yenyama, i-anyanisi kunye neekotyhi enye, isasazeka kwiingqayi.
2. Hlanganisa irayisi ehlanjwe ngeoli, isasazeka phezulu.
3. Yongeza amanzi anetyuwa.
4. Lungisa i- pilaf ebhodweni ehovini imizuzu engama-45 kwi-180 degrees.

I-Pilaf kunye nenyama kwi-multivariate

Ngendlela yokulungisa ipilaf e-crumbly kwi-multivarque yile recipe elandelayo. Ngokulungelelaniswa kwezilwanyana kunye nokukhetha okukhethileyo kwerayisi, isidlo siphumelele ngaphezu kweendumiso, simangaliswe ngobuncwane bokunambitha, ukubonakala kwamanzi kunye nokuvumba okumangalisayo. Inyama ingasetyenziswa nayiphi na into ekhoyo.

Izithako:

• inyama - 0,5 kg;
• ilayisi - 0,5 kg;
• izaqathe kunye anyanisi - 0.5 kg nganye;
• igalikhi - 1 inhloko;
• ioli - 300 ml;
• i-zira, i-turmeric kunye ne-barberry - ukunambitha;
• ityuwa.

Ukulungiselela

1. Kwimodi "efudumeleyo", ioli ye-oyile, ubeke anyanisi, inyama kunye ne-karoti, gaza imizuzu engama-25, ungeze iziqholo.
2. Faka ilayisi, igalikhi, uthele emanzini.
3. Lungisa isitya kwindawo ye "Plov" phambi kwesignali.

Ukupheka i-pilaf kwi-oven microwaves?

Enyanisweni, iresiphi elandelayo ifana neenguqu zokupheka ehovini, ngaphandle kokuba iya kupheka kwi-oven microwave. Ubungakanani bamanzi kweli lixa lilingana nesahlulo selayisi, kwaye ixesha lokupheka liyakwazi ukuhlukana kakhulu kunokuba lisetyenziswe kuxhomekeke kumandla esi sixhobo kwaye simiselwe ngabanye.

Izithako:

• inyama - 500 g;
• ilayisi - iikomityi ezimbili;
• izaqathe kunye anyanisi - 300 g;
• ioli - 200 ml;
• amanzi - iikomityi ezimbili;
• ixesha lokutya - ukunambitha;
• ityuwa.

Ukulungiselela

1. Fry inyama eqoshiwe kunye anyanisi kwipeni yokucoca kwaye uyifake kwi-mold.
2. Ukusuka ngentla kusasa iikroti ezimbi, irayisi kunye neziqholo, uthele onke ngamanzi.
3. Ukupheka i-pilaf kwi-microwave kumandla aphezulu malunga nemizuzu eyi-10-20.