Mhlawumbi, siyakwazi ukufumana isihloko se- caviar yemifuno , kodwa i-nomenclature yecilinary ibibiza ngokuba yi-sauce, kodwa asiyikulanga.
Ekubeni umsikazi ngamnye waseSerbia unempilo yakhe yokwenza, ke kukho ukuhluka okwaneleyo kule sauce. Abanye babo sizimisele ukuqwalasela ngakumbi.
Serbian Avar - recipe
Ukuba unethuba lokupheka imifuno ye-aiwar kwisibonda, qinisekisa ukuyisebenzisa. Ukulungiswa kwemifuno phezu kwamalahle kuya kunika i-sauce elungiselelwe yiphunga elimnandi leqhwa.
Izithako:
- i-pepper e-sweet - 1,1 kg;
- isitshalo seqanda - 740 g;
- igalikhi - amazinyo amahlanu;
- ipepper eshushu - ukunambitha;
- ioli yohlaza - 55 ml;
- iviniga - 15 ml.
Ukulungiselela
Ukutshisa i-pepper eshushu kunye ne-sweet sweet on the charals until it's soft. Kwiindawo zokuhlala zibeka i-frory and eggplant fry, kulinda kuze kube yinto ekulungele ngokupheleleyo. Susa isikhumba esitshisiweyo kwi-pepper, susa ibhokisi yembewu. Isitshalo seqanda esisiweyo sihlula kwisiqingatha kwaye siqhekeza i-pulp ngesipuni. Beka imifuno eboyiweyo kwisitya se-blender, bese wongeza unonti wamazinyo e-garlic, iviniga, i-oyile, i-pinch ityuwa. Yenza into yonke ekuhambeni ngokulinganayo kwaye uzame, ukulungelelanisa ukunambitheka ngokwezinto ozikhethayo.
Iresiphi ye-Aivar eSerbia ebusika
Izithako:
- i-pepper e-sweet - 640 g;
- iitamatisi - 480 g;
- isitshalo seqanda - 270 g;
- igalikhi - amazinyo ama-2;
- iviniga - 25 ml;
- ioli yomnquma - 75 ml.
Ukulungiselela
Ngaphambi kokulungiselela umbonisi waseSerbia we-aiwar, lungiselela utamatisi. Sika i-cuticle kwisiqhamo uze uwagcobe malunga nomzuzu, uze unqande. Hlukanisa utamatisi kwiinqununu ezinkulu, kunye nepilisi ehlutshiwe kunye ne-eggplant. Fry i-pepper kunye ne-arubine kuqala, ngaphandle kokulibala ityuwa kakuhle, yongeza uthathu utamatato, i-garlic iifatate ezifihliweyo kunye nokunciphisa ubushushu. Shiya i-quince kwisitofu ngeyure. Ekugqibeleni kokugonywa kutywala kwiviniga kwaye ususe isampuli. Ukuba unelisekile ngentsingiselo yokulungiselela, sasaza i-aiwar ukucoca izimbiza, ukugubungela nokuthumela kwi-sterization, uze uqokelele.
ISerbian sauce ajvar
Izithako:
- i-pepper e-sweet - 790 g;
- isitshalo seqanda - 390 g;
- igalikhi - amazinyo ama-2;
- ijusi enye yemononi;
- ininzi yeparsley eluhlaza.
Ukulungiselela
Imifuno kunye negaliki kwi-shell, bhaka kuze kube lula ukuya kuma-degrees angama-200. I-pulp ye-pulp ne-eggplant efakwe kwi-blender, uze udibanise iziqulatho zamazinyo. Yongeza i juisi, i-pinch yetyuwa kunye ne-parsley. Yenza yonke into ide ilula.