Ngengqiqo yethu, i-noodle yintlobo yepasta. Kodwa kukho ilayisi, kunye ne-buckwheat, ne-noodle zeqanda. Ngoku siza kukuxelela indlela okumnandi ngayo ukupheka i-noodle ngezilwanyana zaselwandle.
I-noodle ye-buckwheat kunye neeflanzi zasemanzini kunye nemifuno
Izithako:
- I-noodle ye Buckwheat - 200 g;
- zucchini - 100 g;
- isitshalo seqanda - 100 g;
- ama-mushroom amasha - 100 g;
- Ubhontshisi obuluhlaza - 50 g;
- ioli yomnquma - 3 tbsp. iipuni;
- i-soy sauce - 20 ml;
- parsley - 20 g;
- sesame - 1.5 tbsp. iipuni;
- ama-shrimps abiweyo-400 g.
Ukulungiselela
I-Shrimp sidibanisa ngamanzi abilayo kwaye emva kokubilisa sipheka imizuzu emi-2. Kwakhona ngamanzi abilayo sinciphisa i-noodle ye-buckwheat kwaye sipheka malunga nemizuzu emi-5. I-champignons, i-zucchini kunye ne-eggplant zinqunyulwa zibe yimichilo. Kwi-pan yokucima, sifudumala ioli yeoli, fry imifuno kuyo, iimbotyi malunga nemizuzu engama-7 ngomlilo omncinci. Emva koko, yongeza imfucu, i-sesame, i- soy sauce , i-parsley etyusiweyo. Gxuma kwaye uchele malunga nemizuzu emi-2, uvuselela.
I-Recipe yama-noodle aseTshayina anezilwanyana zasemanzini
Izithako:
- i-udon noodle okanye i-rice noodle-ipakethi e-1;
- i-sauce yezonkwa zokuloba zasemanzini - 5 tbsp. iipuni;
- i-shrimp - 500 g;
- i-scallops - 500 g.
Ukulungiselela
Ama-noodle afakwe emanzini abilayo de kube lula, ngoko siwuphonsa kwi-colander. I-Shrimp iyahlutha kwaye ihlambulukile. Kwi-pan yokupanda, phinda uphinde ususe i-sauce ngokukhawuleza ukubilisa, faka i-shrimp kunye ne-scallops. Fry imizuzu emihlanu, uvuselele. Emva koko cima umlilo, usasaze i-noodle uze udibanise. Ukunambitha, unokongeza umsila omncinci.
I-Recipe yama-noodle amaqanda anezilwanyana zaselwandle
Izithako:
- ii-noodle zeqanda - 200 g;
- iitamatati - ii-2 ii-pcs.;
- umxube wezilwanyana zasemanzini - 600 g;
- i-anyanisi - i-1 piece;
- i-parsley ekhethiweyo-1 tbsp. isipuni;
- i-anyanisi echotshoziweyo - 1 tbsp. isipuni;
- i-anyanisi eluhlaza (iintsiba) - 2 ii-pcs.;
- i-soy sauce-5 tbsp. iipuni;
- i-thyme - 4 iziqu;
- umsila omnyama - ukunambitha;
- ioli yohlaza - 30 ml.
Ukulungiselela
I-noodle ye-egg iphekwe ngokwemiyalelo. Izilwanyana zaselwandle zihlanjwe zome. I-anyanisi ehlanjwe ngokukhawulwayo kwaye edikiweyo kwioli ye-vinyeni imizuzu emi-2, wongeza ii-tomato ezitshiziweyo, ugxobhoze uze uqhube enye imizuzu emithathu. Sitshintsha imifuno elungiselelwe kwisitya, kwaye kwipani efanayo sisasaza ivenkile zasolwandle kunye nefry ngokushisa okude imizuzu 2-3. Ukutya kwizilwanyana zasemanzini sifaka imifuno, imifuno etyumkileyo, i-soy sauce kunye ne-thyme. Gubungela ipayi yokucoca nge-lid kunye ne-simmer emi-5-7 imizuzu phezu komlilo omncinci. Emva koko cima umlilo kwaye uvumele ukuba ubhalele eminye imizuzu engama-5. Ama-noodle e-egg asetyenziswa kwisitya, kwindawo esenza ngayo ukunyusa nokubeka iintlanzi zaselwandle kunye nemifuno.
I-Recipe yama-noodle anezilwanyana zaselwandle
Izithako:
- Ama-noodle amaqanda aseTshayina-600 g;
- i-shrimps, i-mussels - 300 g;
- i-soy sauce - 30 ml;
- irayisi yewayini - 1 tbsp. isipuni;
- sherry - 1 tbsp. isipuni;
- igalikhi - ii-cloves 2;
- I-Bamboo ihlasela - 300 g;
- i-anyanisi eluhlaza - 3 iziqu;
- Iipilisi ezinomsoco - i-piece 1;
- ipilisi eshushu - i-1 piece;
- ioli yemifino - 30 ml;
- Ingcambu yeginger - 15 g.
Ukulungiselela
I-Shrimp, mussels defrost. Sidlula kwi-garlic press. Hlanganisa i-sherry, iwayini lelayisi, i-soy sauce kwaye uthule umxube wezonka zokutya. Siwasusa kwifriji isiqingatha seyure. Iipilisi ezinomsila kunye ne-sweet, u-anyanisi kunye nezihluma ze-bamboo zinqunyiwe zibe yimichilo, ingcambu ye-ginger ihlanjululwe kunye neyesithathu kwi-grater. I-noodle yamaqanda yaseTshayina ubilisa. I-Seafood fry kwioli yemifuno. Bese uyifake kwisitya, kwaye kwi-pan efanayo fry imifuno, wongeza ii-noodle, ukutya kwenyama kunye nokuxuba. Ama-noodle anezilwanyana zaselwandle zaseShayina zikulungele.
I-Recipe ye-rice noodle enezilwanyana zaselwandle
Izithako:
- i-rice noodle - 100 g;
- iivenkile zaselwandle ezinqabileyo - 200 g;
- iparsley, i-soy sauce, i-sesame-ukunambitha;
- igalikhi - ii-cloves 2;
- ityuwa, ipepper - ukunambitha;
- ioli yohlaza ukuze ufune ukunqanda.
Ukulungiselela
Iitrodi zelayisi zifakwe emanzini ashushu ngamaminithi angama-10, kwaye emva koko utyilise ngamanzi abilayo uze uphekwe. Siphula ukutya kwezilwanyana zasemanzini, sihlambe kwaye somise. Thele i-oyile yemifuno kwi-pan yokutshisa, yitshise, yongeza i-garlic echohliweyo uze uyiqhume. Emva koko, beka ukutya kwezilwanyana zaselwandle, ityuwa kunye nepilisi ukuba zive. Sipheka imizuzu engama-3, size sithulule kwi-soy sauce. Omnye umzuzu emva kwe-3 ungeze i-sesame. Hlanganisa kwaye usasaze i-riod noodle. Kwakhona, yonke into ixutywe kakuhle. Sibeka isitya kwiipilati, sifefe nge-parsley kwaye sikhonze etafileni.