I-cuisine yaseBelgium ayinomdla nje ngeendlela ezahlukeneyo zokutya, kodwa nangenxa yokuveliswa kwee-chocolates (nangona kunjalo, okokuqala njengeyeza lokukhwehlela). Kwesihlandlo sokuqala ikhekhelethi zeeskilisi zenziwa kwenye yeevenkile zakwaBrussels. Iinqwelo zeeBelgium ezihle kakhulu kwaye zihle kakhulu zi-truffles. I-recipe yale mpazamo eyaziwayo ye-mega yaqulunqwa, nangona kunjalo, kungekhona yiBelgium, kodwa i-Louis Dufour yaseFrance eyayifumene nayo yaseChambéry (i-French Savoy) ngoDisemba 1895.
Inxalenye ethile yembali
Ingcamango ecacileyo yafika kwi-Dufour ngexesha lobunzima, wacinga indlela yokwenza i-truffles ye-ts'offle: i-cream exube kunye ne-cocoa powder kunye ne-vanilla, kwaye yakha ama-candies kule mxube. Ukuze babenze babonakale bekhangeleka ngokubonakalayo, imveliso nganye yayigxinwa kwi tsokotshi ecibilikile kwaye icolile. I-Candy yaba nempumelelo enkulu ngexesha leeholide leKrisimesi. I-truffles yaseBelgium i-truffles ithandwa kumazwe amaninzi emhlabeni jikelele ngenxa yemisebenzi yeFelgi firm Duc d'O.
Indlela yokwenza i-truffle ye-ts'offle ekhaya?
Makhe sizame ukupheka truffles zangempela ngokwe-recipe ye-confectioner edumile.
Izithako:
- 200 g ye tshokolethi emnyama;
- 60 ml ye-rum emnyama (okanye i-cognac efanelekileyo), ke, ukuba ulungiselela i-dessert kubantwana, utywala akufanele kusetyenziswe;
- i-pinilla;
- 20 g yeeshukela elenziwe ngophuli;
- igram 50 ibhotile yangokwemvelo;
- 4 isipuni ("kunye nesilayidi") somgangatho wecocoa powder;
- 50 g i-nut nuts (i-walnuts, i-almonds, i-hazelnuts, i-pistachios).
Ukulungiselela:
I-tshokoleji (ukuqhuma kokuqala) kunye nebhotela efakwe kwisitya kunye nyibilike kwindawo yokuhlambela ngamanzi kunye nokuvuselela ngezihlandlo. Yongeza i-30 ml ye-rum ne-vanilla. Masiwuzise ekuhlaleni. Susa isitya kwindawo yomlilo, yongeza ushukela ophuyiweyo kunye nomgubo we nut. Yongeza enye i-30 ml ye-rum (okanye i-almond liququeur). Hlanganisa i-spatula ukuba i-homogeneity, ipholile inqabileyo kwifriji. Emva koko siqokelela isahluko se-spoon se-wet round and rolls iilekese ngendlela yeebhola. Siyifake kwi-plaque ecocekileyo kwaye siyifake kwifriji kwakhona. Sithatha i-candy kwifriji kwaye sinyuka kwi-cocoa powder (unokongeza i-coconut shavings). Yonke into - njengazo zonke izakhono. Unokubeka iilekese ezenziwe ngokulungele kwisitya kwaye usebenze kwitafile. Ukudibanisa okwangoku. I-recipe, ewe, ayikho into ekhethekileyo, kodwa iya kuba yinto enhle kakhulu.
Iigwele zokupheka
Kwaye unokwenza iinqayi ze-truffle, yile recipe.
Izithako zebhasikidi:
- 100 g ye chocolatelethi emnyama;
- 1 inkukhu yeqanda;
- 30 g yebhotela yangokwemvelo;
- 1-2 izipuni zamanzi eziphakathi kwamanqatha;
- i-pinilla;
- kwi-tip ye-knife i-soda encane yokubhaka, icima ngeviniga;
- 1 isipuni se-rum, i-cognac okanye i-liqueur ye-almond;
- Iipunipoli ezi-2 "nentaba" yomgubo wengqolowa.
Izithako zeCream:
- 200 ml yekhilimu yendalo;
- 100 g ye tshokoleta;
- 1 isipuni se-cognac, i-rum okanye i-liqueur.
Ukulungiselela:
I-melt kwioli yebhayisile yamanzi, i-tshokoleta, usebenzise ngokufanelekileyo ubisi. Masipholise kancane, faka umgubo, iqanda, i-vanilla kunye ne-cognac. Siyizisa ekuhambeni kunye nokubhaka ibhasiki kulo mxube. Ukususela kwiibhasiki ezigqityiweyo zinqumle ingqungquthela yezijikelezo. Ngoku ikhefu. Ukucola i-tshokoleta kwindawo yokuhlambela amanzi, uxube kunye nekhilimu uze ungeze i-cognac. Siyizisa ekuhlaleni. Yenza i-bhisikidi kwisitya, u-promazyvayem ukhilimu wakhe, phezu komnye uqweqwe enye into, ekhuthaza ukucofa. Unako kwaye ungqimba lwesithathu, ukuba i-biscuit ayinamandla kakhulu. Siyihobisa ngokuqonda kwethu kwaye sibeke isitya kwisifriji ubuncinane kwiiyure eziyi-8.
Sisebenza ngekhofi okanye itiye.