Kunyaka ngamnye, iireyipi ezisetyenzisiweyo kwixesha lamaSoviet, zilahlekelwa ukuthandwa kwazo, kuba zitshintshwa izitya zanamhlanje. Sincoma ukuba ungayikhohlwa imbali kwaye ngezikhathi ezithile ukuze udibanise ekhitshini.
Ukukhethwa kwezilwanyana kunye neendlela zitshintsha iindawo zokutya eziqhelekileyo kwaye zanamhlanje sele zide neengubo zaseSoviet, nangona kukho abo baqhubeka bebapheka. Ngaba ufuna ukuphonsa kwi-nostalgia kwaye ukhumbule ukuba yiminyaka emininzi edlulileyo etafileni yakho? Lungisa ukusula umlomo wakho.
1. Ikhefu "I-Anthill"
Ikhekhe eliqhelekileyo eliqhelekileyo elisetyenziswe kwiminyaka yama-70, kodwa emva koko lasasazwa. Okuthakazelisayo, loo mveliso yayikho kwiindawo ezininzi zokutya zehlabathi.
Izithako:
- umgubo - 400 g;
- igargarine - 250 g;
- izinto zeshukela - 0,5;
- ityuwa - 0,5 tsp.
- amaqanda - ii-2;
- soda - 0,5 tsp.
- ibhotela - 200 g;
- ubisi olunamanzi obilisiwe - 1 intsimbi.
Ukulungiselela
- I-margarine epholileyo ixuba kunye ne-sugar granulated, ukwenzela ukuba umphumo ubukhulu obuhle kakhulu. Ukwahlula ngokwahlukileyo amaqanda abamhlophe nge-soda kunye netyuwa.
- Qha ga mshelana namacandelo amabini alungiselelwe kwaye, ngelixa uvuselela, yongeza umgubo wokubelana. Ekugqibeleni, kufuneka ufumane intlama epholileyo, ekufuneka ithunyelwe kwiqrijini ngeyure.
- Emva koko uyidlulise inhlama nge-grinder yenyama okanye i-grate. Beka kwiphepha lokubhaka elihlanganiswe ngesikhumba. Bhaka kwihovini imizuzu engama-20-25. ku bushushu be 160 ° C.
- Nge-ukhilimu, utyhoboze ubisi oluncibilikiweyo ngebhotela. Ihlamba libethe kwiinqununu ezincinane kwaye lidibanise kakuhle kunye nekrimu. Kuhlala kuphela ukudala intaba ukwenza "i-anthill". Beka ikhekhe kwii-1.5 iiyure kwifriji.
2. Iipatata ezineziqu
Esi sidlo, mhlawumbi, siya kuhlala sisesikhumbuzweni, njengoko i-stew, esithengiswa kwiivenkile, ayithelekanga nomgangatho wemveliso evezwe ngamaxesha aseSoviet, oko kuthetha ukuba iresiphi iya kuphinda iphindwe kuphela ngokugcinwa kwenyama yokuveliswa kwayo.
Izithako:
- iifatata - 0.5 kg;
- ibhodlela eli-1;
- ityuwa.
Ukulungiselela
- I-peel amazambane uze uwahlule.
- Xa ifikelela kwisiqingatha esiphekwe, faka i-stew epanini.
- Pheka uze ulula, ungeze ityuwa ukunambitha.
3. Ikhekhe "iNapoleon"
Ikhekhe eyaziwa kakhulu, eqhubeka isithengiswa kwii-confectioneries, kodwa ingcamango yayo ayifani ngokuthelekisa ne-dessert eyaziwayo kubantu abaninzi base-USSR. I-pastry ye-Puff ingapheka ngokubhekiselele kwiphina iresiphi kwaye yathengwa kwivenkile, kuba konke malunga nekhilimu.
Izithako:
- Ubisi - 0.5 ilitha;
- iziqwenga - 8;
- ushukela - 400 g;
- Ishukela seVanilla - ipakethi ye-1;
- umgubo - 100 g.
Ukulungiselela
- Ngomlilo ocothayo, ubushushu ubisi. Ngeli xesha, bhala ngeengxowa ngeeshukela.
- Yongeza i-vanilla ishukela kunye nomgubo kwiqanda leqanda. Emva koko, uthele ubisi, udibanise.
- Beka yonke into kwisitya, gubungela kude i-cream ikhiphe. Lubricate amaqebelengwane kunye nefriji ngeeyure eziliqela.
4. I-Appetizer evela kwisiki esenziwe
Le ntlanzi elula yayingu-wand. Wadliwa ngeepuni, egobelwe ekukhonzeni iibhola kwaye esetyenziselwa ukwenza isanti. Ifunyenwe ngexesha elifanayo lithenda kunye ne-piquant. Abaxakeli bahlala bezama, ngoko kukho iindlela zokupheka ukutya kunye neenqholi, iintonga ze-crab, i-sausage njalonjalo. Makhe sihlale kwiiklasi.
Izithako:
- ushizi owenziwe - 300 g;
- ibhotela - 50 g;
- amaqanda - amaqhekeza amathathu;
- igalikhi - amazinyo amathathu;
- i-mayonnaise - 4 tbsp. iipuni;
- ityuwa kunye nepepper.
Ukulungiselela
- Iyure ngaphambi kokulungiswa kokutya, ususe ama-curds kunye ne-bhotela kwifriji, ngoko ke kunokuthiwa lula. Amaqanda ubilise, udibanise uphinde udibanise ngemfoloko okanye ugaye kwi-grater.
- Ukudibanisa ushizi ogayiweyo, ibhotela, amaqanda, igalikhi, i-mayonnaise idluliselwe kwi-press, kwaye udibanise ityuwa kunye nepepper ukuze uzonambitha. Hlanganisa ngokucacileyo kude kube lula.
5. Umvuzo "Olivier"
Kwakungenakwenzeka ukuba ucinge itekisi yokutya ngaphandle kwesi saladi. I-recipe yangaphambili yokuguqula ishintsho kwaye yafumaneka. Abaninzi bayaqhubeka bekulungiselela. Ngendlela, abantu bezinye iintlanga babiza isaladi "isiRashiya".
Izithako:
- iifatata - 3 ii-pcs.;
- izaqathe - iziqhekeza ezi-2;
- i-sausage - 350 g;
- amaqanda - iziqhekeza ezine;
- ukhukhamba ocoliweyo - 2 ii-pcs.;
- i-anyanisi - i-1 piece;
- Iipasta ezihlaza - 1 ibhodlo;
- ityuwa kunye ne-mayonnaise.
Ukulungiselela
- Qalisa imifuno yeengcambu, i-peel uze uthathe iibhubhu ezincinci. Amaqanda abilisiwe anqunywe kunye kunye namakhukhamba.
- I-anyanisi igaya kwaye ithululele amanzi abilayo ukususa ukukrakra. I-peel amanzi ukusuka kwiiperesi.
- Hlanganisa zonke izithako, yongeza ityuwa ukunambitha kunye nexesha kunye ne-mayonnaise.
6. Amaqanda atyusiweyo kunye ne-sausage
Isidlo sakusasa sabantu abadala kunye nabantwana, esasithandwa. Ukwenza iiqanda eziqhelekileyo, zongezwa kwi-sausage ephekiweyo.
Izithako:
- amaqanda - amaqhekeza amathathu;
- i-sausage ebilisiwe - 5-7;
- ioli - 1 tbsp. isipuni;
- ityuwa kunye nepepper.
Ukulungiselela
- Ufuna ukwenza amaqanda ahlekisayo, ngoko uthenge isobho elihle, elinokunqunyulwa kwisibindi okanye nayiphi enye indlela.
- Fry epeni yefry ngeoli, uyitshise kwaye ubeke isobho. Khangela imizuzu embalwa uze uphenduke.
- Kuhlala ukuphula iiqanda kwi-pan, yongeza ityuwa kunye nepelepele ukula. Fry amaqanda ade alungele.
7. Vinaigrette
Oku mhlawumbi esinye sezidlo ezimbalwa ezidumiweyo kwixesha le-USSR, elisoloko lulungiswa ngabaninzi bezindlu, kodwa nakwabapheki kwiivenkile. Iimveliso zalo ziyafumaneka nanini na unyaka.
Izithako:
- beet - 1 pc.;
- iifatata - 3 ii-pcs.;
- ukhukhamba ocoliweyo - 2 ii-pcs.;
- i-anyanisi - i-1 piece;
- i-sauerkraut - 200 g;
- iigrafu eziluhlaza - 100 g;
- ioli yemifino - 3-4 st. iipuni;
- ityuwa kunye noshukela ukunambitha.
Ukulungiselela
- Yenza imifuno, upheke, udibanise kwaye uthathe ii cubes. Ngendlela efanayo, gaya ikhukhamba.
- Yinqumle iklabishi, kwaye ucoce i-anyanisi ngokukhawuleza. Vula ii-peas uze ucofe umbane.
- Hlanganisa zonke izithako, engeza ibhotela, kwaye ufake ityuwa ukunambitha kunye noshukela oluncinane.
8. Umvuzo "uShaba"
Ngokuza kwesi saziso, umdlalo othakazelisayo uxhunyiwe. Ngoko, kukholelwa ukuba isaladi yenziwe ngexesha leMfazwe yoLuntu kunye negama le-sh.u.ba. - oku kuncitshiswa kwelo binzana - "i-chauvinism kunye nokunciphisa - ukukhwaza kunye ne-anathema". Sisapheka esi sidlo, kodwa abantu basemzini abaqondi ukuba oku kwenzeka njani.
Izithako:
- iifatata - iziqwenga 2;
- izaqathe - iziqhekeza ezi-2;
- beet - 1 pt.;
- i-herring-1 piece;
- imayonnaise.
Ukulungiselela
- Ubilise imifuno kwaye uhlambulule. Ngengqengqelo, cima, susa i-insides namathambo, uze usike i-fillet kwisikram.
- Kwi-ipiliti yesaladi, zibeka iziqendu: i-herring, i-carrot egayiweyo, iifatata kunye neebhere. Lubricate ngasinye isiseko kunye ne-mayonnaise.
9. iMacaroni kwiNavy
Namhlanje kwiindawo zokutyela ezikhonza i-Italian Bolognese, kwaye kumaxesha eSoviet kwakukho i-pasta kwi-Navy, eyadla nayo ibanda.
Izithako:
- ipasta - 200 g;
- - 0.5 kg;
- i-anyanisi - i-1 piece;
- igalikhi - amazinyo ama-2;
- i-tomato unamathela - 2 tbsp. iipuni;
- ioli - 2 tbsp. iipuni;
- ityuwa.
Ukulungiselela
- Okokuqala upheke i-pasta emanzini anetyuwa, uze uwagxilise kwi-colander uze uhlanza ukuze bangahlangani ndawonye. Ingqalelo - shiya 1 tbsp. amanzi, aphekwe iidasta.
- Sika i-anyanisi uze ucoce kuze kube yinto ecacileyo kwioli elishisayo, kwaye ke, yongeza i-garlic echotshoziweyo kunye nenyama egayiweyo. Iingcali zeCulinary zicebisa ukuba zixube ingxube yengulube nenkomo. Ukupheka ngokushisa okukhulu imizuzu eyi-10. ukuvuselela rhoqo.
- Beka i-pasta uze uqhube enye imizuzu emibini. Yongeza amanzi owashiya emva kokupheka, kunye ne-pasta. Gcoba upheke imizuzu emihlanu.
Kukho indlela elula yokupheka - inyama enotyiweyo i-fried e-oyile ngaphandle kokunqongophala kwe-tomato kwaye idibene ngokukhawuleza kwi-pasta egqityiweyo.
10. Isaladi yomgibeli
Abaninikazi bezindlu bafunda ngesi sidlo ngokubonga kwiincwadi zokuphelisa ezingama-70. Kukholelwa ukuba igama libangelwa ukuba i-saladi ikhuthazwe ekudleni iimoto. Ukuba awuqhelanga nesi sidlo, ngokuqinisekileyo uzame.
Izithako:
- inyama yesilwanyana - 0,5 kg;
- i-anyanisi - 0,5 kg;
- ukhukhamba ezikhethiweyo - 250 g;
- i-mayonnaise, ioli yemifuno kunye netyuwa.
Ukulungiselela
- Sika isibindi sibe ngamaqhekeza amakhulu, gazinga, uze usigaye ngotshani. Khaka ukhukhamba ngendlela efanayo.
- I-anyanisi yinqumle iinqununu kwaye iphume. Hlanganisa zonke izithako, yongeza ityuwa kunye ne-mayonnaise ukunambitha.
11. AmaSwitshisi kunye nezihluma
Ngaphambili, abaninzi ekhitshini babeneminxeba yezihluma, ngoko ke kukho ezininzi iindlela zokupheka kunye nale nto yokutya. Eyona nto iyathandwa kakhulu kwaye iyintandokazi yayisiswiti, ezaye zikhona kwiifestile zonke zokutya.
Izithako:
- isonka - i-1 piece;
- i-sprats - ibhanki e-1;
- ukhukhamba otyutywayo - 2-3 ii-pcs.;
- amaqanda - ii-2;
- i-mayonnaise - 2 tbsp. iipuni;
- imifuno.
Ukulungiselela
- I-Baton yinqunqwana ibe yinqanaba le-oval okanye le-triangular. Ukuba unqwenela, unokumisa kumacandelo amabini epanini elomileyo elomileyo. Amaqanda ubilise kanzima.
- Isonka sokugcoba ngesincinci se-mayonnaise, ufefe ngeqanda elibiweyo. Phezulu kunye neetyucu ezimbalwa kunye neenkwenkwezi ezimbalwa. Ukuhlobisa imifuno eluhlaza.
12. Isobho "Umfundi"
I-recipe yaqulunqwa ngabafundi abangenayo ithuba lokuthenga iimveliso ezahlukileyo. Kukho iinketho ezininzi kwiikhosi zokuqala ezinjalo. Sinikela kakhulu kubo.
Izithako:
- iifatata - 0.5 kg;
- i-anyanisi - i-1 piece;
- izaqathe - i-1 piece;
- i-sausages - 300 g;
- i-oyile yemifino - 2 tsp.
- ushizi owenziwe - 2 ii-pcs.
Ukulungiselela
- Iitapile ezipotyiweyo, uthathe iinqununu kwaye ucoce ngokukhawuleza i-anyanisi kunye ne-karoti.
- Beka ibhodi yamanzi kwisitofu, kwaye xa iipilisi, faka iizambatho apho. Iinqathi kunye ne-anyanisi gazinga kwioli, kwaye ke, thumela ukugqoka kwisobho.
- Emva kwexesha elifutshane, faka ama-sausages atyunwe kwiiphini kwaye ekugqibeleni ulungelelwaniswe. Gcina kwaye ubambe ixesha elingaphantsi kwesiqhekeza, emva kokucima.
13. I saladi yeMimosa
Kwixesha lamaSoviet, kwakukho ukusweleka kokutya, kodwa iindwendwe zakwazi ukupheka izitya ezimnandi kwizithako ezilula. I-Saladi ithole igama leentyatyambo ngenxa yokuba i-top of the dish yafafazwa ngeengqungquthela ezityiweyo kwi-grater.
Izithako:
- iifatata - 3 ii-pcs.;
- izaqathe - iziqhekeza ezi-2;
- amaqanda - iziqhekeza ezine;
- ibhotela - 50 g;
- i-anyanisi - i-1 piece;
- i-saury yamagqabi - ibhodlela eli-1;
- ushizi onzima - 150 g;
- i-mayonnaise - 150 g;
- imifuno.
Ukulungiselela
- Pheka iidroti, iitatata kunye namaqanda. Yenza imifuno ehlukileyo ukusuka kwelinye icala. Ukwahlula amaqanda amhlophe kunye neengqungquthela, ezimele zidibaniswe.
- Yogqabhula ishizi kunye ne-bhotela ephambi kobushushu.
- I-peel i-anyanisi, uze usike ngokukhawuleza uze uthele phezu kwamanzi abilayo ukususa ukrakra okungaphezulu. Vula iitini, ucofe ioli, ugubungele intlanzi ngemfoloko.
- Isaladi isetyenziswe kwimiqolo: kuqala iifatata, emva koko izaqathe, i-mayonnaise kunye ne-squirrels. Emva koko, faka ishizi, intlanzi, ibhotela, anyanisi kunye ne-mayonnaise kwakhona. Yigqokise isidlo ngeengqungqa eziqiniweyo kunye nemifino. Faka efrijini ngeeyure ezimbalwa.
14. I-sausage
Namhlanje, ii-confectioneries ziqhekeza ngeendlela ezahlukeneyo zokutya, kwaye ngamaxesha aseSoviet kwakukho ingxaki. Abasetyhini abasuka kwiimveliso ezikhoyo zenze ukuphatha abantwana babo kwaye, ukunyaniseka, abanalo.
Izithako:
- ikhukhi - 0,5 kg;
- ubisi - 100 ml;
- ushukela ogqithisiweyo - 200 g;
- i-cocoa powder - 3 tbsp. iipuni;
- I-Butter - 200 g.
Ukulungiselela
- Ngayiphi na indlela, gaya ii cookies ukwenza i-crumb, kodwa phakathi kwayo kufuneka ihlangane kwaye ikhulu.
- Esipokeni, thumela ubisi, i-cocoa kunye noshukela. Ukucwilisa kakuhle, ukuvuselela, uze udibanise ioli. Xa iyancibilika, galela umxube olungiselelwe kunye nama-biscuits olungiselelwe kwaye udibanise kakuhle.
- Kwifilimu yokutya kwakubeka isobho elininzi. Yimbole kwaye uyithumele kwiqrijini iiyure eziyi-2-3. Emva koko unqume kwaye udle.
15. Isidu "
Kwabaninzi isidlo sokuqala saziwa njengesobho ngeqanda, esongezwa kwifomu eluhlaza, ngaphambi kokugungqiswa kwisitya. Ngenxa yoko, ngaphantsi kwefuthe lokushisa, iqanda lijika libe yintlambo, efana nee-curls.
Izithako:
- Ubisi lwe inkukhu - 1 pc.;
- i-anyanisi - i-1 piece;
- izaqathe - i-1 piece;
- iifatata - 3 ii-pcs.;
- vermicelli - 60 g;
- amaqanda - ii-2;
- i-oyile yemifino - 2 tbsp. iipuni;
- i-laurel, ityuwa kunye nepilisi.
Ukulungiselela
- Phala epanini ezimbini ilitha zamanzi, ubeke isifuba, ityuwa, iipelporno kunye neqabunga le-bay. Pheka uze ulungele, kwaye emva koko, thatha inyama uze uyiqheke ibe yikhampu encinane.
- I-peel imifuno kwaye ugaye iinqwelo kunye ne-anyanisi, uze ukhawule ngeoli elishisayo uze ube negolide.
- Ngomhluzi, thumela amazambane aqoshiwe kwaye emva kwemizuzu eyi-10-15. ukucima. Ngemva kwemizuzu emi-5. ufake i-vermicelli kwaye uthele iqanda elibetywe ngokuhlukileyo kunye nomlambo omncinci.
- Hlanganisa isobho kunye nenyama uze upheke imizuzu emibini.