Musa nje ukuphuka kwaye ungabongezeleli i-soda kubo;)
1. I-Arizona Sunset
Izithako ze-2 servings:
- iqhwa;
- AmaGrenadines;
- 1 iglasi ye "Sprite";
- 1 ingilazi yerayisi ye-orange;
- i-cherries i-cherries okanye i-orange tiles.
Ukusabalalisa iqhwa kwiiglasi. Thulula kuwo amaGrenadines. Kwi-shaker udibanise i-Sprite ngejusi uze uthule umbane kwi-ice nge siraphu. Ukuhlobisa i-cocktail nge-cherry okanye i-orange-piece-it's ready! Isiselo sibheka njengokushona kwelanga, awuvumelani na?
2. I-lemonade yeCoconut-lavender
Okokuqala, kufuneka wenze i-lavender isiraphu. Kuya kufuna:
- 2 iikomityi zeswekile;
- 1.5 iikomityi zamanzi;
- 3 tbsp. l. lavender omisiwe;
- 2 - 3 amaconsi ombala wokutya obomvu.
Zonke izithako, ngaphandle kwedayi, xubana kwisitya esinye kwaye ubeke umlilo. Yizisa kwisibiliso uze upheke kweli lizwe ngomnye umzuzu. Susa umbane emlilweni, gubungela kwaye vumela ukuba isiraphu iqhube imizuzu engama-20. Misela ukuba ususe i-lavender, kwaye wongeze idayi. Beka isiraphu ukupholisa. Icolile ikulungele ukusebenzisa.
Izithako ze-cocktail:
- 1.5 iikomityi zejisi eliconci (oku kufuna i-lemons ezili-9);
- 2 iikomityi zeswekile;
- 8 iziglasi zamanzi kakhukhunathi;
- 4 iziglasi zamanzi;
- ½ ye-lavender isiraphu eyiphumela.
Ijusi, ushukela, amanzi aqhelekileyo kunye nekakhukhunathi exutywe kwisitya esinye kwaye udibanise kakuhle. Qhubeka uvuselela de ushukela ucoceke. Yongeza isiraphu ye-lavender kwaye unokonwabela ukunambitheka okungavamile kokusela.
3. I-million Mouronaire
I-cocktail iyajika ibe yinto ehlekayo, kangangokuthi akunakwenzeka ukuba isolula. Okubhalwe kwiglasi ofuna ukuyiphuza kwi-salvo, ukwenzela ukuba ucele ngokukhawuleza izibonelelo.
Izithako:
- 50 ml yesiraphu ye-lemon;
- 50 ml ye-ginger ale;
- ¼ indebe iphoqele iqhwa;
- Iiglasi zeGrenadine;
- iqela lemon okanye i-cocktail cherry.
Kwi-shaker, mixisa isiraphu ye-lemon, i-ale kunye ne-¼ ye-ice elungiselelwe. Gxininisa kakuhle kwaye uthele kwiglasi. Yongeza i-Grenadine kwaye uyihobise nge-cherry okanye lemon.
4. I-Lemon Mexican
Ukulungiselela esi siselo esiqabulayo uya kuyimfuneko:
- 6 - 10 ii-limes okanye i-lemons, uthathe iinqunithi;
- Iikomityi ezintathu zamanzi;
- Iikomityi ezine ze "Sprite";
- 2 iipunipoyi ezomileyo zomxube we-lemonade (ukhetho);
- ushukela, ukunambitha;
- iqhwa.
I-Citrus Gcwalisa ngamanzi kwisitya se-blender uze usike kwi-mushy. Yongeza "Sprite", umxube we-lemonade, ushukela. Ukuba kuyimfuneko, yongeza amanzi kumxube. Khonze ngeqhwa.
5. I-syringe yesirinji kunye ne-ginger kunye ne-basil
I-sprinter engaqhelekanga ilungiselelwe kwizithako ezinjalo:
- 1 grapefruit;
- 2 iikomityi zeqhwa;
- Iinqanawa ezi-3 ze-ginger ale;
- ¼ indebe ye-basil isiraphu.
Ukwenza isiraphu, xuba ishukela ngamanzi phezu kobushushu obuphantsi. Gcina kwisitofu de ushukela usuphelile ngokupheleleyo. Yongeza i-basil. Vumela umxube uphelelwe ngumlilo ophantsi kwimizuzu engama-15-20, uze ususe i-basil uze ufake isiraphu. Susa i juzi kwi-grapefruit. Shiya elinye iqhekeza le-citrus ukwenzela ukuhlobisa. Gcwalisa iglasi isigxina ngeqhwa. Yongeza i-ginger ale, ijusi elitsha ngokutsha kunye nesiraphu. Gxuma kakuhle, qhafaza isicwecwe sesiphuzo sesiphuzo kwisiselo kwaye usetyenzise.
6. Iziqhamo zasehlotyeni ziselo kunye neziqhamo zothando
Ewe, unokupheka uphuze unyaka wonke.
Izithako:
- ½ amaqabunga eekomityi;
- Iincindi ze-lime ezi-2;
- I-7 - 8 cm yeengcambu zengcambu eqoshiwe;
- 8 izithelo zentshiseko;
- 4 iionon;
- iqhwa;
- 1 iglasi ye tonic.
Kwisitya, xuba i-mint, iinqunto ze-lime, isiqingatha sayo sonke isinki. Yinqumle isithelo soqhankqalazo kwisiqingatha kwaye ususe i-pulp. Phalaza ijusi le-orange uze wongeze icebo. Kwiglasi, ngaphezu komxube obangelwayo, uthele i tonic, uphonsa iintonga zeginger kunye nesinti.
7. Itiyi ebandayo yeThai
Izithako:
- 1 indebe yamaqabunga etiyi;
- 4 iziglasi zamanzi;
- ¾ indebe yeswekile;
- 1 - 1.5 iikomityi ze-ukhilimu;
- iqhwa.
Bilisa amanzi. Gcwalisa kuyo ngamaqabunga etiyi kunye noshukela. Okugqibela kufuneka kuchithe. Ekubeni, emlilweni, ukunyuka kufuneka kume imizuzu emi-3 ukuya kwemi-4. Emva koko, vumela ukuba isiselo siphumelele kwimitha engama-20 ukuya kwe-30. Unamandla ngakumbi ekumanyeleni, ngokugqithiseleyo intle. Susa amaqabunga atyebile kwaye ushiye isiselo ukupholisa ngokupheleleyo. Kwiiglasi, uthele i-ice uze uthule itiye, uzalise i-¾ yesitya. Phakamisa phezulu ukhilimu - iipilisi ze-2-3 kufuneka zanele.
8. I-Sparkler ne-Asian pear
Musa ukudimazeka xa ipeyari ayikho i-Asia, kodwa i-domestic - ayikho into embi;)
Ukulungiselela i-cocktail, lungiselela:
1 ingilazi yerayisi yamaphepha e-pear;- 1 tsp. ijusi lemon;
- ¾ indebe yobusi;
- ¼ indebe;
- 1 i-sprig ye-rosemary entsha;
- Icandelo elincinane (2 - 3 cm ubude) yeengcambu zeginger, uthathe amasongo;
- I-pinch ye-nutmeg;
- iqhwa;
- tonic.
Hlanganisa i-juice kunye nobusi, ushukela, i-rosemary, i-ginger kunye ne-nutmeg kwisikhongo esincinci. Yiza kwi-thumba uze uvale emva kwemizuzu emi-5 ukuya kweyesi-7. Vumela umbane uvuselele imizuzu engama-30, uze unqande isiraphu. Kwiiglasi zihlakaza iqhwa, uthele i-3 tbsp. l. isiraphu, uthele nge tonic kwaye udibanise kakuhle.
9. Umgqirha oMdaka
Izithako:
- iqhwa;
- 1 lime;
- isiraphu;
- UDkt Pepper.
Kwiglasi, uphonsa iibhobho zeqhwa kunye nelasi yehla. Phezulu phezulu. I-Pepper kunye ne-1 tsp. isiraphu. Jabulela.
10. Ikhukhamba uMojito
Izithako:
- 1 lime;
- 3 - 4 amaqabunga esenti;
- 1 tbsp. l. ushukela;
- ½ ikhukhamba;
- iqhwa;
- tonic.
Khawukhuphe ikhukhamba, uyicwebe kwesikhumba uze uyipheke kwi-blender kwilizwe le-gruel. Yongeza kwiglasi ngeqhwa. I-lime isinqunywe kwisiqingatha. Ukusuka kwelinye i-juice kwi-cocktail, kwaye unqumle okwesibini ube yimigqomo. Thela i-glass ye tonic kwaye uyihlobise nge-lime.
11. I-Cranberry-Rosemary Freshener
Ezinye i-cocktails ezingenalo utywala zinomnandi kakhulu. Kodwa hayi lo.
Izithako:
- 2 iikomityi zamanzi;
- 3 amasebe amancinane e-rosemary;
- 0.5 kg ze-cranberries;
- 4 iiapulo;
- iqhwa.
Ubilise amanzi, faka i-rosemary uze uyigcine kwi-heat ephakathi kwemizuzu engama-5. Susa kwi-ipulati uze uyivumele ukuba ijikeleze malunga neyure, uyithumele kwiqrijini. Finyisa ijusi ye-cranberries kunye nama-apula. Yongeza kwi-rosemary yamanzi. Gcoba nge-twig entsha. Ngaphambi kokukhonza, yongeza icebo.
12. I-Pop-Hocus-pocus
Izithako:
- 1.5 iiglasi zerinapple juice;
- ¼ tsp. i-almond extract;
- ¼ tsp. ikhonkco;
- Amaconsi amathathu ombala obomvu;
- 2 amaconsi ombala wokutya ophuzi;
- Ibhotile ye-juice yomvini ekhanyayo;
- iranberry;
- 2 tbsp. l. ushukela.
Ijusi leNaninate ixutywe kunye ne-almond kunye necoconut extract. Yongeza imibala yokutya. Kwiiglasi, uthele iJusi kunye ne-soda yamagilebhisi kwisilinganiso se-1: 2. Ukuhlobisa i-cocktail, yenza iswekile enemibala. Ukuze wenze oku, xuba nge dye ngokucophelela. Phala ecaleni kweglasi emanzini uze ushukela.
13. Mint Julep
Izithako:
- Amaqabunga angama-6;
- 1.5 tbsp. l. ushukela;
- 2 tbsp. l. amanzi abandayo;
- ¾ indebe yejisi yemononi;
- 4 tbsp. l. lemon tonic
- 2 tbsp. l. ginger ale.
I-Sugar, umxube wamanzi kunye ne-lemon kwisitya esinye. Gquba kude ushukela ushube, kwaye ungeze i-mint. Vumela umxube usebenze ngeyure. Kwiglasi enkulu, faka iqhwa, uthele iJusi uze udibanise. Yongeza i-juice eyanandiweyo, i-tonic ne-ale, uyihlobise ngamacembe e-mint uze usebenze.
14. I-linnade lemonade nge-basil kunye ne-mint
Izithako:
- 5 iziglasi zerinapple juice;
- i-juice ye-5 limes;
- jongana ne-2-3 limes;
- iqela le-basil;
- isiqwenga sesinti;
- i-soda (ii-2 -3 izindebe);
- iqhekeza eliqhekezayo.
Hlanganisa i-mint kunye namaqabunga e-basil, i-lime peel. Yongeza iipuni ezimbini zeqhwa. Yongeza iglasi yejusi - i-lime kunye ne-chinanse uze ungeze i-soda. Ngaphambi kokuba usebenze, zihombise amaqabunga amnandi.
15. I-Mexican Horchata
Izithako:
- 1.2 iikomityi zerayisi eninzi engqolowa ende;
- 5 iziglasi zamanzi;
- 2 iintonga ze-sinamoni;
- ½ inkomishi yeswekile;
- Iikomityi ezintathu zobisi;
- 2 tbsp. l. vanilla.
Thela ilayisi 2 iikomityi zamanzi kwisitya se-blender uze ugaye umzuzu. Yongeza amanzi asele kwaye ugaye iziqulatho zesitya enye imizuzwana engama-30. Shiya irayisi ukunika amanzi malunga neeyure ezingama-3. Thela irayisi amanzi kwisitya esisodwa, susa i-grains. Phonsa kwi-cinnamon yamanzi, ushukela, i-vanilla uze uthele ubisi. Yenza konke kwaye ujabulele.
16. I-sangria engekho yotywala
Ngokuqinisekileyo akabi ngaphezu kotywala.
Ukuba ufuna ukuzama i-cocktail, lungisa:
- 2 iikomityi zamanzi;
- Iingxowa ezimbini zeeti ezimnyama;
- 2 iintonga ze-sinamoni;
- Iikomityi ezintathu zeerharnate ijusi;
- 1 i-orange ephakathi kwendawo ephakathi, uthathe amasongo;
- 1 i-lemon yinqununu;
- 1 lime, uthathe iinqununu;
- 1 i-apula, uthathe ii cubes;
- 3 iziglasi zesoda.
Amanzi rhoqo azisa emathunjini kwaye azalise ngeengxowa zetiyi kunye nesinamoni. Ukunyuselwa kufuneka kufakwe imizuzu emi-5, emva koko ungayilahla i-sachets. Kwijug enkulu, xuba i-tea ngeetenamonti, igromegranti, ijusi, i-lemon, i-lemon kunye ne-apple. Ukuphuza isiselo, kwaye ngaphambi kokuba usebenze kwiglasi nganye, kongeza i-soda kunye ne-ice.
17. I-Emerald Palmer
Izithako:
- 8 ukhukhamba;
- Amaqabunga ama-2 amancinci;
- 1.5 iikomityi ze juisi;
- ½ indebe ye-agave isiraphu;
- 1 tbsp. l. itiye eluhlaza;
- ityuwa;
- iqhwa.
Iikotyi zigalelwe iindandatho zidibanise namaqabunga amhlophe. Ingxenye yomxube uthululwa kwisitya se-blender kwaye usike. Ngomxube omkhulu udibanise ijisi lemon, isiraphu, i-powder yeeyi, 5 iiglasi zamanzi e-ice. Gaya i-blender uze uthele ingxube yekhukhamba. Yongeza iikomkomsi ezisele. Qhubeka uvuselela, ngaphambi kokukhonza, uyihobise nge-mint.
18. URoy Rogers
Izithako:
- Ibhotile le-Coca-Cola;
- 1 tbsp. l. AmaGrenadines;
- Cocktail cherry.
Kwiglasi, uthele iqhwa, uthele nge cola, engeza "iGrenadine", xuba kwaye uzame. Yongeza izithako ukunambitha kwaye uyihobise i-cocktail kunye nama-cherries.
19. I-blackberry lemonade nge thyme
Izithako:
- 1 indebe yebhankberry;
- ½ inkomishi i-raspberries;
- amasebe ambalwa enu;
- 2 iilimu (i-juice kunye ne-zest);
- 2 tsp. igromnate ijusi;
- ¼ indebe yobusi;
- ½ inkomishi yeswekile;
- Iikomityi ezintathu zamanzi.
Hlanganisa kwisitya esinye isithako, ngaphandle kobusi, ushukela kunye negromegranate. Beka kwisitofu, uze kwi-thumba, kwaye emva komlilo omncinci makabe uloliwe umbane ngomnye imizuzu emihlanu.Susa ekushiseni uze ushiye ukuhambisa i-cocktail i-1 ukuya kwi-2 iiyure. Nciphisa umxube uze uyibuyisele kwisitofu. Yongeza ubusi, ushukela kunye negromegranate. Lindela ushukela ukuba uchithe, ususe i-lemonade emlilweni kwaye upholile.
20 isiselo kunye ne-orange kunye ne-blueberries
Le cocktail ayinandi kuphela kwaye ihlaziya. Phakathi kwezinye izinto, kunceda ukutshisa iikhalori.
Ukuze uyilungiselele, uya kufuneka:
- 6 iziglasi zamanzi;
- Ii-oranges ezi-2, uthathe amasongo;
- 1 iglasi ye-blueberry;
- iqhwa.
Hlanganisa zonke izithako kwindawo enye, uze ufake efrijini iintsuku ezimbalwa. Amanzi aya kuhlala, ahlambuluke aze aphuciswe ngamavithamini kunye nezixhobo ezinobuncedo.
21. I-Watermelon Ikhukhamba elitsha
Izithako:
- Iikomityi ezine ze-watermelon, zinqunywe ngamagumbi;
- 4 amathole we tonic;
- Iikomityi ezi-3 ze-syrup i-syrup;
- i-watermelon kunye nekhukhamba yokuhlobisa.
Isiraphu yekotyi ingathengwa, kodwa kulula ukupheka ngokwakho. Ukwenza oku, kufuneka unqume iikomkhamba ezimbini ezincinane, udibanise neglasi yeswekile kunye neglasi yamanzi. Umxube uziswa kwisibilisa kwaye ucolile.
I-Watermelon mix mix with tonic kwi-blender kwaye ugaye kwi-mass mass. Yongeza i-ice, ityipulisi ebomvu. I-Glass ihombise isahluko sekhukhamba kunye ne-watermelon-konke, unokunwabela isiselo esiqabulayo!
22. iMoscow Mule
Le cocktail ngokuqinisekileyo iya ku kholisa bonke abahlobo bakho. Nokuba bathanda ukuphuza iziyobisi.
Izithako:
- 30 ml ye juyi;
- ½ indebe ye-ginger ale;
- 1 tbsp. l. isiraphu;
- 2 amathani we tonic;
- iqhwa.
Zonke izithako zixutywe kwinqanawa enye (kungekhona nje kwi-shaker, ngaphandle koko igesi iya kuphuma kwi tonic kwaye iya kulahlekelwa yintyatyambo yayo). Kwiglasi, uthele i-ice uze uthule i-cocktail. Gcoba ngesincenga se-ginger kunye neqhekeza elincinci leqhekeza.
23. I-Margarita eqhelekileyo
Izithako:
- lime;
- ushukela;
- 1 ibhanki yeetoni yeononi;
- ¾ indebe yerayisi ye-orange;
- I-2/3 indebe engenamiphunga e-grapefruit juice;
- 4 iziglasi zeqhwa.
Kwi-blender, udibanise i-tonic kunye ne-orange kunye ne-grapefruit juice, iqhwa. Thela isiselo kwiglasi. Dipha kwicala leglasi kwizityalo kunye noshukela. Ukuhlobisa i-cocktail lobule lime.
24. IPalauksma
Izithako:
- ½ inkomishi ngokutsha iminyanzela i-juice;
- ¼ indebe entsha i-juice juice;
- Amaconsi amane kwanoma yiyiphi isiraphu esiphunga;
- ¾ indebe ye tonic;
- 2 iiglasi ezincinane kunye neqhwa.
Hlanganisa i-juices kunye nesiraphu kwi-shaker. I-Tonic ithulule kwiiglasi (malunga ne-¼) yongeza i-ice apha. Yongeza umxube weejusi uze uyihlose ngesitya se-lime okanye i-grapefruit phambi kokukhonza.