Ngaba uye wakha wacinga ngokubonakala kwekhrimu emnyama okanye ushicilela ukutya kumshicileli? Konke oku kubulela kukubugcisa bokwenene, oku kuthetha ukuba kuya kuba ngaphezulu!
Ihlabathi lihlala liguquka, kwaye inkqubela phambili yesayensi kunye nezobuchwepheshe ayigcinwa kuphela ekudalweni kwetheknoloji kunye neminye imikhiqizo efanayo, kodwa nemveliso yokutya. Ukutya kupheka ukuba kutyhafise, kwaye akuyikumangalisi nje kuphela inkcazo kunye nokubunjwa, kodwa kunye nokubonakala. Ngoku uza kubona oku.
1. Kutheni ukupheka, ukuba unokushicilela?
Abantu abaninzi bacinga i-3D-printer iteknoloji yexesha elizayo, eya kudala iikopi zezinto ezahlukeneyo, kuquka ukutya. E-Holland, izazinzulu ziye zatshintshisa isixhobo sokuprinta iimveliso esekelwe kwi-confectionery. Le ngcamango inomdla abatshali-mali be-NASA, ukuze i-cosmonauts ingadla ngokupheleleyo. Iingcali zenzululwazi zisebenza ngokusisiseko ekuphuhliseni uhlobo olufanelekileyo lwexube lezondlo.
2. Ukuzithoba kwabantu kwizilwanyana
I-Greenpeace ifuna nzima ukugcina ubomi bezilwanyana, ukubeka injongo - ukugatya ngokupheleleyo ukutya inyama. Inani elikhulu labantu alungele isinyathelo esinjalo, ngoko izazinzulu zisetyenziselwe ukusebenza kwaye zifumene indlela yokukhulela inyama kwisixhobo sovavanyo. Ngombulelo wokulima okuveliswayo kwezicubu zeenkomo neenkunzi zeenkomo ngo-2013, i-burger ephakamileyo yezobugcisa yayilungiselelwe, iindleko zazo ezingama-325 zamawaka.
3. Akukho nkunkuma
Iiphakheji ezahlukeneyo, izitya zeplastiki kunye neglasi zonakalisa indawo. Kwiminyaka yakutshanje, ukupakishwa kwezinto ezinokwenziwa kwezinto eziphuculweyo kuye kwaphuhliswa, kwaye ngoku iinjongo igobolondo ezidliwayo. Iingcamango zaseNew York zanikela ngeempahla ezininzi ezidliwayo ezivela kwisitya endaweni ye-gelatin agar-agar, kwaye oku kungokuqala.
4. Isixazululo sombala esingalindelekanga
Iingcali zenzululwazi ziye zabonisa ixesha elide ukuba umbala unokuchaphazela umntu. Abaphuhlisi beYunivesithi yaseSizwe yaseSingapore banikezela ngesonka esibomvu. Ngaba iyinto enhle kwaye imnandi? Izifundo zibonise ukuba ukupheka okunjalo kugalelwe i-20% ngaphezulu kunesiqhelo esifanelekileyo samhlophe, kwaye yonke into ayibongi nje ngombala, kodwa kunye nenani elikhulu lama-antioxidants atholakala kwilayisi elibomvu. Nangona kungekho ndlela yokuzama ukutsha, kuba kuluhlu lokuphuhlisa.
5. Into ephambili kukunqoba ukunyaniseka
Emazweni aseAsia sele sele edla izitya, iindiza kunye nezinye izilwanyana ezinwabuzelayo kunye nezinambuzane, ezinomsoco kwaye luncedo. Abadli kuphela kwifom ebomisiweyo okanye eyomileyo, kodwa nabo bakwenza umgubo wepasta, iipesele njalo njalo. Ingxaki ebalulekileyo yokutya okunjalo kukungaphumeleli kwabantu abaninzi abangenakuzondla ukuba badle kunye nezilwanyana ezichotshoziweyo.
6. I-Sushi ayenzekanga kakhulu
KwiiiHawaii Islands sele sele isidlo esidumile, esibizwa ngokuba yi "Poke". Namhlanje sele sele idumile kumazwe amaninzi. Ukulungiselela ukulungiselela iintlanzi, iintlobo zemifuno kunye neziqhamo ziyasetyenziswa. Izithako zihanjiswe kwisitya esincinci okanye ngesimo somqulu omkhulu. Kuvela ukutya okunomsoco kunye nesitrato.
7. Isidlo sisetyenziselwa indawo yokutya
Esinye sezigaba zokupheka i-cutlets, i-chops kunye nezinye izitya ezifanayo - ukutywala kwi-breadcrumbs. Kubonakala ngathi, kwakubonakala sengathi umntu uyamkhathaza, kwaye abaqhibi beenkomo zengulube baqulunqwe. Kuye kuvela inyama inyama. Mhlawumbi kuhle, ngubani owaziyo ...
8. Ngoku - kuphela abagcini bokhuseleko
Ukutya okukhawulezayo kukuphakamileyo kokudumeka iminyaka emininzi, kodwa abagqebi baqwalaselwa njengenye yeemveliso ezinobungozi kumfanekiso kunye nempilo. Inkampani ethi "Beyond Meat" yagqiba le ngxaki yaza yazisa abagqeba bemifuno, abafana nemifuno yokudla ngokutya, iphunga kunye nokuthungwa. Ngethuba lokucwina kubakho "ijusi yenyama". Enyanisweni yi-beet. Ukutya okunjalo kuya kuba kukuthanda kwabo bobabini bezityalo kunye nabathandi bezilwanyana.
9. Kuphelile itiye kumcimbi wemizuzwana
Ukuze wenze itiye elimnandi, udinga ixesha, kunye nokusebenzisa amaqabunga amaqabunga ama-tea kunye noshukela. Ingxaki yaxazululwa ngoncedo lweeyi lozenges, olwenziwa kwiiyo ezikhethiweyo, ushukela kunye neziqholo. Iipesele ezinjalo zikhawuleza zichithe ngamanzi abilayo kwaye unako ukulinda ixesha elide ukusela itiye elimnandi naphi na.
10. Intsingiselo yabathandi bekhofi
Isiselo esinomsoco esiphuthumayo sithandwa kakhulu. Nantsi kuphela inemiphumo emininzi, umzekelo, ukusetyenziswa rhoqo ngamazinyo kubonakala kuluhlaza kumnyama. Iingcali zenzululwazi yaseLondon, esebenzisa iteknoloji eyingqayizivele, yavelisa ikhofi engenambala ngokusekelwe kwiibini zebanga eliphezulu. Isiselo sinomphunga wendabuko kunye nomphumo onamandla kwaye akukho miphumo kumazinyo.
11. Uhlobo olutsha lokuthandayo
Ngomlenze weSwitzerland we-chocolate uhamba, kwaye ukuze ungalokothi ulahlekelwe udumo lwawo, i-confectioners ihlala inika izinto ezintsha. Kungekudala, uhlobo olutsha lweshokoleta lombala we-ruby luqulunqwe. Ukudalwa kwalolu bumnandi kuthatha iminyaka engama-13.
12. I-ice cream emangalisayo
Umnyama uhlala efanelana. "Kutheni ungayisebenzisi ukudala ukutya okukhethiweyo?", Izazinzulu zicinga. Ngenxa yoko, ihlabathi labona i-ice cream emnyama. Kodwa yintoni ecinga ukuba uyayithanda? Apha, abalandeli be-dessert ebandayo bayalindela enye into emangalisa, kuba idibanisa i-charal (!) Kunye ne-almonds.
13. Ukungavumi kweebhotile zeplastiki
Iingcali zenzululwazi ziye zafakazela ukuba ukubola kweplastiki kuthatha amakhulu eminyaka, ngoko bahlala bekhangela ezinye izinto. Ngokomzekelo, ukugcinwa kwamanzi, i-bubble eco-bubbles "Ooho!", Eyenziwe kwi-extract of seaweed, yenziwa. Igobolondo iqhekeza kalula, umntu usela iziqulatho kwaye uphonsa isitsha, kwaye emva kweiveki ezintandathu iqhutywe ngokupheleleyo ngaphandle kwemiphumo.