Ngubani owathi ukutya okumnandi kakhulu kufuneka kube ne-paradisiacal flavour? Uluhlu olulandelayo lweentshizi bubungqina obucacileyo bolu.
1. Talegio
Ngokungathandabuzekiyo, ngokubonakala ngathi kunjalo-ke, kodwa ngokungafani nezinye iichizi ezibi kakhulu, le mveliso ayivumi. Uyakuthandwa ngenxa yobuncwane bakhe obunqabileyo kunye nentleko engavamile. Ixutywe ngokukhethekileyo ukusuka kubisi lweenkomo ezingagciniweyo kwiilayiti ezinkulu ezinkulu, apho, nangona kunjalo, zihambelana ngqo nemithetho yamandulo ukuze kugcinwe i-taste and structure ye-cheese eyaziwayo emhlabeni. Ngendlela, iTalegio iveliswa kuphela kwiindawo ezithile: indawo yeLombardy, iPiemonte, Navarre, Veneta.
2. Stilton
I-Blue Stilton yayibizwa ngokuphindaphindiweyo ngokuthi yikosi yaseNgesi. Yaye makhe "ngephunga elimnandi", ngokufanayo, ubuncinane kanye kanye ebomini bakho, nwabele ukutya okumnandi. Ubume balo bunokuba lukhuni, buthambile, bucocekile, kwaye bunamanzi. Umdala ushizi, i-ntanethi, kwaye i-sweet taste. Kuyathakazelisa ukuba yonke inkqubo yokuguga ithatha malunga neveki ezili-9. Kwaye kwenzelwa imifuno eluhlaza okwesibhakabhaka i-stylton ihlaba ngeenaliti zensimbi ezingenasici. Ngaloo ma, masithi, iitoni, umoya ungena ngaphakathi. Awuyi kukholwa, kodwa ukuza kutsho namhlanje kwihlabathi kuphela! (!) Ngaba i-generic nelayisenisi yokuvelisa le mveliso.
3. UMbhishophu oshushu
Yaye akukho, asizami ukucasula umntu. Igama nje elingaqhelekanga elihle kodwa elimnandi, isiNgisi ushizi. Wafumana igama lakhe kwiindidi ezahlukeneyo, apho i-pear cider yenziwe khona. Kwaye konke kwaqala kunye nenyaniso yokuba inyanga zonke zidibene kuyo ukuze zihlambe ushizi. Ngenxa yoko, umswakama kunye nokungabikho kwetyuwa kudalwe phezu kwentshizi i-microflora ekhethekileyo, eyenze iphunga elikhunjulwayo ngamasokisi amade asele kunye namathuwa amanzi. Nangona kunjalo, i-tast of the cheese ithenda, kwaye ukusuka kwiphunga unokuyichitha ngokususa i-fetid crust.
4. I-Limburg cheese
Le yona ishizi ethandwa kakhulu. Isasazwa kakhulu eBelgium, e-Austria, eHolland, eJamani. IsiJamani saseJamani asivumba iisokisi okanye iziqholo. Musa ukukholelwa, kodwa ukuvumba kwawo kufana nokuvumba (ukulungela) umzimba ongasuswa. Mmm ... mnandi! Kuphela nje ekuvuthweni kweeshizi ezibandakanya ibhaktheriya ekhethekileyo enoxanduva lokuthunga komntu. Kodwa oku akuthethi ukuba kudliwa enye. Sithanda i-Limburg cheese nabantu abaninzi. Ubumnandi balo bubunamanzi, buhlaza. Ihlanganiswe ne-apple cider, ubhiya, iwayini ebomvu, iitapile, isinkwa esimnyama.
5. Roquefort
Le ngenye yeentshizi ezidliwa kakhulu emhlabeni. Oku kuzwakala kungaqhelekanga, kodwa ngoku kutshatyalaliswa le mveliso e-Australia naseNew Zealand. Yenziwe kubisi lwezimvu eziluhlaza kwindawo ekufutshane neRofortfort-sur-Sulzon kwaye ivuthwa kuphela kwimingxuma yendawo yomlambo yaseKombala, i-2 km ubude. I-Roquefort ine-oily, creamy and brittle texture, kwaye i-flavour yayo iyinambuzane, i-salty ene-ostrinkoy encinci.
6. Bree de Moe
Kwakhona kuthiwa yi-royal cheese. Iveliswa kwidolophu encinane kufuphi neParis phantsi kwegama elimnandi uMo. Inokubonakala kweentlanzi ezincinci ezigubungelwe ngomgca wesikhunta esimhlophe. Le ngqungquthela inomsindo ongathandekiyo, ukukhumbuza i-ammonia, kwaye i-cheese ngokwayo inomsindo wama-hazelnuts. Kuyathakazelisa ukuba i-cheese ingadliwa nje kuphela njenge-snack, kodwa nayo i-dessert.
7. Epuas
Wayengumdla weNapoleon. Kwaye namhlanje akuvumelekile ukuba kuthwale ithutho loluntu lwaseFransi. Ngokuthakazelisayo, ii-epuas zadalwa ngamonki aseCistercian. Ixesha lokuvuthwa kwalo lithatha kwiiveki ezintlanu ukuya kwezi-ezisibhozo. I-cheese yenziwe ngobisi lweklabhu eluhlaza, kwaye i-crust iyahlanjwa ngekhekhe ye-brandy. Ngendlela, unephunga elibi kakhulu.
8. Camembert
Isityebi kwiikhemikhali ezifana ne-ammonia, i-sodium chloride, i-succinic acid. Yaye iyabhunga njengomxube wemvubelo kunye ne-truffles. Yenziwe kubisi lweenkomo ezingabonakaliyo kwaye ishiye ukuvuthwa kwiiveki ezi-3. Ukuthungwa kwe-camembert ithambile, i-oily, yikho kutheni kucetyiswa ukuba udle nge-spoon.
9. iPont-L'Eveque
Kuthathwa njengesihlobo esidala saseNormandy. I-Pont-L'Eveque i-cheese engeyiyo eyenziwe kwaye ingacinyiweyo eyenziwe ngobisi lweenkomo. Ekuqaleni, yaqala ukwenza iimonki kwi-abbey Norman. Le mveliso inomdla ochaziweyo. I-cheese isuka ibhotela kunye ne-hazelnut, kodwa i-crust yayo ... Ivumba iphunga legesi ye-marsh, ngoko ke, ukuba awufuni ukufumana ifriji yakho, yifake kwisikhwama esivaliwe.
10. Munster
Isidishi lesiFrentshi sihlanjiswa kwiwayini, kwaye sifakwe kwiifestile ezimanzi ukwenzela ukukhula komzimba. Ebukumkanini beshizi, kuyinto yesiko ukuyibiza ngokuthi i-monster. Nje ukunambitheka kwayo kufana nephunga lezithende ezingahlambulukanga. Ngokuphathelele imbali yemvelaphi yaseMunster, kukho iindumiso ukuba iidonki zokuqala eza eMinster Valley zaziyi-Irish. Ngoko bazisa imfihlelo yokupheka le miphunga, kodwa i-fetid product.