Funda ngokudlala! Yidla, ujabule!
1. Ice cream-ice
Ukuze wenze i-ice cream ice, ubeka i-ice, ityuwa kunye nejusi yakho oyithandayo (okanye ubisi) kwisikhwama seplastiki. Olu luvavanyo lubonisa ngokucacileyo ukuphendula kwamakhemikhali, kwaye linika ithuba lokufundisa abantwana ukuba bagcine ubungakanani.
2. Ukugwinya okuqhelekileyo
Indlela ecacileyo yokubonisa abantwana umahluko phakathi kohlobo olusisiseko kunye nolomeleleyo lwezinto.
3. I-Luminescent Jelly
Ukufumana uvavanyo olufunayo:
- i-jellies (i-shadow shade, umzekelo, i-lemon okanye i-lime);
- ithoni (250 ml.);
- isitofu;
- indebe yokulinganisa (ladle);
- ipompu encinci;
- isitya esibi;
- isipuni;
- efriji;
- isibane.
Ukusebenzisa indebe yokulinganisa, galela inani elifunekayo le-tonic epanini. Faka itekisi kwi-thumba, kuqala ufake i-jelly powder kwisitya. Emva koko uthele i-tonic ebilisayo kwisitya (ungakhohlwa ukuxwayisa abantwana malunga nemithetho yokhuseleko). Gxotha i powder de i-lumps ilahleke ngokupheleleyo. Bese ukongeza 1 indebe yamanzi abandayo. Beka isitya kwifriji 4 iiyure. Ta-daa! Ijelly ekhanyayo ilungile! Uhlala ukhangele umphumo, ukhanyise isibane se-neon.
4. Amafu ... Amahashe amhlophe
Ekuqalekeni, kunokubonakala ngathi kunzima ukwenza into enjalo. Kodwa, xa uqalise uvavanyo, uya kuqonda ukuba uphosakele. Konke okufunekayo: i-jelly eluhlaza, ukhilimu otyutyiweyo, amanzi amancinci, iqhwa kunye noshukela. Ngamanzi abilayo, galela i-jelly powder uze ugxobhoze kude kube yilapho iziqhumane ziphela ngokupheleleyo. Yongeza ezimbalwa zeekhabhi ze-ice, ngoko i-jelly iya kuqale ukutshintsha ukuhambelana kwayo. Beka i-jelly efrijini malunga nemizuzu engama-20 ukuya kwe-30. Xa sele ilungile, ngokusabalalisa usasaza i-jelly kwi-jar, kwaye wongeza ukhilimu ogxutywe ngotyikityi ngeenxa zonke kwimida yebhotile. Emva koko kwakhona uluhlu lwejelly. I-spoonful of cream. Uluhlu lwe jelly. I-spoonful of cream, kwaye uya kufumana, kwaye iyona nto ibaluleke kakhulu ngamafu!
5. Amakristali
Kulo vavanyo, udinga ngaphantsi: iintonga zomthi (zahlula ngesiqingatha), i-clothespins, iiglasi, amanzi, ishukela ne-kuucha. Ukulinganisela okufanelekileyo: iiglasi ezili-10 zeshukela ezineglasi zamanzi. Gcwalisa ushukela ngamanzi kwisikhululo esikhulu. Gquba kwiqondo eliphakathi. Emva kokuba ushukela usuphelile ngokupheleleyo, vumela umxube ukupholisa malunga nemizuzu engama-15. Ngalesi sikhathi, ulungiselele iintonga: zinyunde ngamanzi uze uqhube umlinganiselo omncinci weshukela kunye ne-clothespins uzibeke kwiiglasi kunye ne-sugar-containing mix. Qinisekisa ukuba iintonga azithinteli ngaphaya kwamaglasi okanye omnye komnye - zidinga indawo yokwakha i-crystals entsha. Yonke ilungile, ihlala ilinde, ilinde, ilinde .. Ngaba usenathi? Lindela, linda .. kwaye emva kwiveki uza kufumana umphumo osindelwe ixesha elide!
6. Uhambo oluya kwiziko leMhlaba
Kukhulu kangakanani xa kuvela ukudibanisa izinto ezimnandi ezinokubaluleka, njengalolu vavanyo, kubonisa izicatshulwa kungekhona nje ikhekhe, kodwa kunye noMhlaba! Ngendlela, bhaka ikhekhe kwikhekhe kwaye kwakhona kwakhona kwikhekhe akulula. Kodwa kunokwenzeka. Ingaphakathi langaphakathi ikhekhe le-vanilla, ingundoqo yangaphandle ikhekhe lemon, iingubo zelesi-orange, i-bark yenziwa nge-cream cream, kwaye amazwekazi ayenziwa ngumququ ne-marshmallow. Ngaba ungayenqaba loo "bhodi" ebumnandi?!
7. Ummbila
Ubuncinane kanye ngexesha lobomi bakho uzama ukwenza i-popcorn kwi-cob yonke yengqolowa. Vele ubeke iindlebe kwiphepha lephepha kunye ne-microwave. Abantwana banomdla wokubetha ummbila!
8. Umlomo we-Lemonade
Uya kuyimfuneko:
- 1-2 iilum;
- 1 tsp. soda;
- amanzi;
- 1-2 tsp. ushukela ukula;
- juicer;
- isipuni;
- glasi;
- isamba sokulinganisa.
Finyisa ijusi yelmon enye kwiglasi, engeza 1 tsp. soda. Ukuze ube nempembelelo enkulu, kwahlula i-soda ibe ngamacandelo amabini uze udibanise yokuqala kunye enye. Gcina. Emva koko faka i-spoonful sugar. Uya kuphawula ukuba impendulo iya kuqhubeka ihamba, kodwa ingaphantsi kakhulu. I-Lemonade ilungile, ungathatha isampuli! Ewe, luhlobo luni lwe-ochucheniya?
9. I-Rainbow Arc
Kuya kuba ngumbala ukuba udibanisa obomvu nephuzi? Oluhlaza okomhlaza nokuhlaza? Musa ukukhathazeka, into esiyinikayo ikhuselekile ngokupheleleyo. Ngoko, cwangcisa iiglasi ezi-6 ezizaliswe ngamanzi, isangqa umgama omfutshane ukusuka komnye nomnye. Kwelinye ingilazi yongeza umbala wokutya kwanoma yimuphi umbala, kwaye ushiye iilazi eziseleyo ngamanzi acocekileyo. Enye inkcazelo ebalulekileyo kukuba kuyimfuneko ukusebenzisa iipilisi zamaphepha ezifakwe kwiibhubhu, zixutywe kwisiqingatha kwaye ziye zaphela umgca omnye kwiglasi enye, ibe enye. Kuhlala ukujonga indlela umbala ohamba ngayo ukusuka kwelinye iglasi ukuya kwelinye, kwaye yiziphi izinto ezinokufunyanwa ngokudibanisa le mibala okanye loo mibala.
10. Inhlama ekhethekileyo
Izithako:
- 0.5 tbsp. umgubo;
- 0.5 tbsp. amanzi;
- 2 tbsp. l. usawoti;
- 1 tbsp. l. i pow powder;
- imifuno kunye neziqholo.
Okokuqala, lo vavanyo luyindawo engcono kakhulu yeplastiki, kwaye okwesibini kulula ukuyisebenzisa. Ukwenza oku, kufuneka udibanise zonke izithako epanini. Beka isigodlo emlilweni omncinci kwaye ugxininise okubhaliweyo de ibe inhlama ibe yinto. Yibeke kwisikhwama seplastiki kwaye upholile. Inhlama ikulungele! Phinda ulandele inkqubo kunye naluphi uhlobo lwamayeza kunye neziqholo. Lepish in pleasure!
11. Indawo yokuhlala
Ukuba abantwana bakho banomdla kwizilwanyana kunye nokuhlala kwazo, lo mzamo ulungele wena. Ngokukodwa, ikhekhe kwisithomboniso ibonisa indawo yokuhlala. Musa ukulinganisela ukucinga kwakho!
12. Ngaba ubuthathaka?
Kufuneka:
- 1 g ye-alginate ye-sodium (umthombo wemvelaphi yemvelo ekhishwe elwandle);
- 5 g ye-calcium lactate;
- isitya samanzi (1 iglasi);
- isitya samanzi (iikomityi ezine);
- isitya esipheleleyo samanzi.
Yongeza i-alginate ye-sodium kwisitya samanzi. Hlanganisa yonke into nge-blender. Beka isitya ngaphandle. Vumela zonke iibhola ezenziwe ngexesha lokuxuba ziphulwe. Ngaphezulu, kwisitya kunye neengqayi ezine zamanzi, uthele i-calcium lactate. Yenza konke ngepuni. Ukusebenzisa i-spoon enkulu kunye nokuba yinkcenkceshe, faka i-contents encinci kwisitya esikhulu. Gcina kakuhle, kodwa ngobumnene. Emva kwemizuzu engama-3, nge-spoon, susa iibhola ezenziwe kwaye uzibeke kwisitya kunye namanzi aqhelekileyo. Engonakaliyo, kodwa ungathabatha isitsa esandleni sakho, ungesabi ukuba amanzi aya kuchitha.
13. njani "i-Em ne-Ems"
Kufuneka:
- i-tapioca;
- i kettle;
- amanzi;
- ukuba kuyimfuneko, imibala yokutya.
Ngokukhawuleza nangokulula: ubilise amanzi, faka imbewu ye tapioca emanzini, xuba, vala i-kettle, vumela ukuba iphule imizuzu emi-5. Ukuqinisekisa ukuba iinkozo zipholile ngokukhawuleza, zihlanjululwe phantsi kwamanzi.
14. IiCokie Mountains
Emva kovavanyo olunjalo abantwana bakho abayi kubuza umbuzo othi: "Zinjani iintaba?"
Kufuneka:
- abaculi;
- ukhilimu otywengwe;
- isitya samanzi;
- iplate.
Ukusabalalisa ukhilimu otyutywe kwi-plate. Dampen abaculi kwisitya samanzi (nje imizuzwana embalwa, ukuba awufuni ukuzama ukuphumelela). Beka abaqhekeki kwiinkcenkceshe ezibetywe ngekhilimu komnye nomnye. Qala ukusondela kubaphangi omnye komnye ukuze i-hillock iqulunqwe. Ndiyakuvuyisela kwi-plate yakho yenze intaba! Ngoku ungayidla!
15. I-Sorbet izandla
Izithako:
- jelly owomileyo;
- ushukela ophucukileyo;
- acid citric.
3 tsp. i-powder powder kunye ne-1 tsp. i-citric acid mix in a bowl. Ungongeza i-jelly eyomileyo. Ukuba uyazi ukuba i-sorbet ithetha ntoni, ngoko uyayazi ukuvakalelwa emlonyeni xa uyidla. Musa ukuwudlula kunye nenani lalapha, uphuze amazinyo emva kovavanyo.
16. Inambuzane Ukuhamba
"Ukuhamba kwigobolondo" - eli binzana lilingana nelizwi elithi "ukuhamba phezu komtya wesandla," xa kuthetha ukuthintela izihloko ezintle, njl njl. Yaye uzame ukuhamba ngegobolondo ukwenzela ukuba ingabikho. Zivumele amandla okulinganisela. Umsebenzi onobungozi kodwa othakazelisayo.
17. Uluhlu lweDNA
Iifomese ze-Liquorice, i-marshmallow kunye ne-toothpicks zifunekayo zonke ukudala i-molecule ye-DNA. Wena "kwiminwe yakho" makumenze umntwana azi ukuba yintoni, kwaye yintoni okudlayo.