Ngaba ucinga ukuba amathuwa asemaphepheni afanelekile kuphela ukusula izandla okanye utywala etafileni? Kwaye akukho apha. Siya kukunika ingqalelo ezinye iingcamango ezinomdla eziza kuba luncedo kwimpilo yemihla ngemihla.
Abaninzi baya kumangaliswa kukuba ithawula lephepha liyimpahla emininzi eya kunceda kwiimeko ezininzi zemihla ngemihla. Sikukhethile ukuba ube ngumdla othakazelisayo noncedo.
1. Nciphise umthamo we-fat
Ukuba umhluzi uguqukile, ngoko ungasebenzisa indlela elula yokususa konke okungadingekile. Thatha enye ipuphu, ubeke kuyo i-strainer okanye i-colander, ekufuneka ibekwe ngetayiliti yephepha. Nciphisa umhluzi ngokusebenzisa isihlunu esilungileyo esiya kumisa amanxeba onke, kwaye umhluzi uya kuba sepanini.
2. Silwa namaxube eoli
Xa upheka ngebhotile yeoli, kaninzi uphosa amanqatha anamafutha angakwazi ukuguqula itafile nezandla. Ukuthintela imeko elolo hlobo, sebenzisa iingcebiso ezilandelayo: bhoxa isalathisi sephepha uze uzibethe ngebhanki yomabhalana. Loo mqobo uzuze amaconsi eoli.
3. Indlela enkulu yokupheka ibhakoni
Khawuleza upheke i-bacon kwi-oven microwaves, uze ungayihlambeli kumanqatha, faka iinqununu phakathi kweetilesi ezimbini zamaphepha. Ukuba uthanda i-bacon ebosiweyo, sasaza iifestile kwi-pan yokupaka kwiphilisi yephepha, kwaye ke kuphela kwisitya ukususa amanqatha amaninzi.
4. Gcina ukutshatyalaliswa kwamaqabunga e-lettuce
Ingxaki eqhelekileyo kukuba isaladi esithengwa ngokutsha sele iphuzi, iphoswe okanye ifakwe. Oku kungenxa yokunyuselwa komswakama, okungalawulwa ngophawu lwephepha. Gquba isaladi kuyo uze uyibeke esikhwameni.
5. Iqhinga lokupheka imifuno
Uncame ukupheka imifuno kwi-microwaves? Emva koko uza kuyidinga ngokulandelayo. Ukuqinisekisa ukuba ukutya akushiyi "i-rabra" kwaye iphekwe ngokukhawuleza, kucetyiswa ukuba ubophe imifuno enombhoxo wamaphepha emvula okanye ugubungele isitya kunye nokutya. Siqinisekisa isiqhamo esihle kakhulu.
6. Sijamelana neziphumo zobuncwane babantwana
Abantwana bathanda ukudweba iipensele ze-wax, kungekuphela kwiphepha. Kukho indlela yokususa imidwebo kwiindawo ezingafunekiyo - faka ithawula yecala kuyo kwaye uyityebe kwiqondo eliphantsi.
7. Susa ijusi engaphezulu
Uninzi lwabafazi bendlu bafumana imeko apho amaninzi amaninzi avela ngexesha lemihladi yemifuno, njengamajusi kunye namanzi asele emva kokuhlamba utamatisi, i-pepper, ukhukhamba, i-lettuce. Ukuze ugweme oku, sebenzisa le ngcebiso - thabatha i-colander, yimboze ngephepha leshidi kwaye ubeke imifuno okanye amaqabunga e-lettuce. Gubungela yonke into kwaye uyishiye isikhashana.
8. I-alternate alternative to the sieve
Ngokungafani nama-napkins aqhelekileyo, amathuwa epilisi aninzi kakhulu, angasetyenziselwa ukucoca ikhofi kwikomityi okanye ukucoca ukuphuma kwamanzi. Ngenxa yoko, kuya kubakho isiselo esihlambulukileyo kwendebe, kwaye yonke into eyongeziweyo iya kuhlala kwiphepha lephepha.
9. Imfihlelo ye-steak yogwayi
Ngaba ufuna ukuba inyama iguqulwe nge-golden crust ngexesha lokucima, kwaye i-juices zangaphakathi zigcinwe, emva kokuba uthumele isiqhekeza epanini elitshisayo, yiphononise ithawula lephepha. Le nkqubo ekuphekeni ibizwa ngokuba "ukumisa i-steak".
10. Buyisela ishukela
I-sugar sugar enomso emva kwexesha liba nzima, kwaye kuba nzima ukuyisebenzisa. Ukuze ulungise ngokukhawuleza le meko, kufuneka uhlambe isitya seeshukela kunye nethayile yamaphepha emanci kwaye uyifake kwi-microwave isigxina somzuzu. Ngenxa yoko, iswekile iya kuba ithambile.
11. Ukuba oluhlaza aluyi kubuna
Ukuba ngexesha lokulungiselela isitya awuzange usebenzise yonke imifino, kufuneka igcinwe ngokuchanekileyo, ngaphandle koko iya kuphelela kwaye iphendule. Kule meko, kukho ukulula okulula: i-mint, i-dill, i-parsley, i-thyme kunye nezinye izityalo eziluhlaza ngexesha elithile emanzini abandayo, bhoxa kwiphilisi yamaphepha emanzini uze uthumele kwifriji. Olu qhinga luya kunceda ukunweba ubomi beshefu kwimifino iintsuku ezimbalwa.
12. Eminye i-napkins ye-cosmetic napkins
Thenga kwi-napkins yesitoreji ukususa i-makeup ngokuqhelekileyo kuba idla le nto ngokukhawuleza. Ngaphandle koko, sinika le ndlela - sinqumla isilonga sesilula kwisahlulo ezimbini kwaye ulungiselele isisombululo. Hlanganisa 2 tbsp. amanzi ahlambulukileyo kunye ne-2 tbsp. i-spoonful yeoli, ezifana nekakhukhunathi okanye ioli yeoli. Ungongeza kwakhona i-remover encane kunye namaconsi ambalwa omthi weeyi. Gxuma zonke izithako kwaye ushushu isisombululo kwi-oven microwaves. Kwisitya seplastiki esifanelekileyo, faka inxalenye yoluhlu kwaye uyigcwalise ngesisombululo. Xa i-napkins ihlanganisiwe, susa i-bushing kwaye ungasebenzisa i-napkins elungiselelwe ukususa i-makeup.
Yaye yintoni enokuyenza ngebhasi?
Xa isalathisi seepilisi seziphelile, i-sleeve yamakhadi ehleliyo, enokusetyenziswa kwakhona kwifama. Ingqalelo yakho ingcamango embalwa elula:
- Ukubetha ibhulukwe phantsi kwehanger, ngenxa yento ebonakalayo emgca ongendawo? Le nto ayiyinkathazo, lungisa ityhubhu yekhadibhodi kwi-hanger, uyenqumle kuyo.
- Ukususela kwiintlobo ezininzi kunokwenzeka ukwenza ityala lepencil yokugcina impahla kunye nezinye izinto.
- Sebenzisa ii-cylinder ukugcina iibhothi ukuze izihlangu zingenzi imibimbi.
- Iifowuni kunye neerlands zikulungele ukugcina, zibophe nge-cylinder.
- Imikhono iya kuba luncedo kumsebenzi wentshonkwane yasekhaya, umzekelo, ukwenza into enomdla okanye izinto zokudlala umntwana.