Iifoto ezimnandi kunye neevenkile zokutya azikho kuphela iiprogram ezibonisa imifanekiso, kodwa kunye neendlela ezahlukeneyo zeefoto. Ngoku siza kuvula umgubo wokufihla kuwe kwaye sikuxelele ngamanye amaqhinga.
Kunzima ukucinga into enomtsalane kunokutya kwintengiso: inkukhu enommiweyo, i-strawberries e-shiny, ubhiya obuqhoqho kunye nokunye. Uqaphele ukuba ebomini ngokwenene kunzima ukudibana, kwaye imfihlelo ilula ngokwaneleyo - ukutya kokutya kusetyenziselwa ukusetyenziswa kwabathengi bokutya. Siza kukutyhilela iimfihlo zabo eziliqela.
1. I-steam yokwenza ukutya
Kwiintengiso ezininzi unokubona izitya ezithabathekayo, apho i-steam ifika khona. Abaninzi baya kumangaliswa, kodwa kwiimeko ezininzi abayitshisi. Kukho iindlela ezahlukeneyo zabafoto, ngaphandle kwefotohop, ezisetyenziselwa ukwakha ibini elenziwe ngumbumba. Ukwenza ukutya "kushunqise", unokuhamba ngeendlela ezimbalwa phezu kwayo nge-steamer. Imveliso emancinci, umzekelo, iibhatate ezibhakiweyo, iibhola zekotoni zisetyenziswa rhoqo, ezixutywa ngamanzi, zitshiswa kwi-microwaves, kwaye zibeka ukutya. Ukucoca uboya bepotton kuya kunika umphunga kwimimitha embalwa, okwaneleyo ngokwamaphepha afanelekileyo. Abanye abathathi beefoto banezixhobo ezikhethekileyo ezifanisa umlotha. Ku luncedo xa kuthengiswa kwexesha elide.
2. Ukukhutshwa ngaphandle kweenkcukacha ngobuqhinga
Kwiimivalo, ii-cocktails ezikhethiweyo ezininzi zenziwe phambi komxhasi, kwaye ziphuza ngokukhawuleza. Enye into - iirhwebo zokuthengisa, kuba ufuna ukudubula loo nto, ngelixa ungalahlekelwa luhlobo oluthile lweziphuzo, oko kungukuthi, ungabavumeli ukuxuba. Bambalwa abantu bacinga ukuba ukuthengisa akusebenziseli utywala, kwaye wenze ii-cocktail ezenziwe ngejelly.
3. Akukho nzakalo
Enye yezona zidume kakhulu kukuthengisa i-mayonnaise. Abantu abaninzi bayazi ukuba le yiphunga eliyingozi kakhulu, kodwa abenzi beefoto bakwenza kube yingozi nakakhulu. Iimayonnaise kwisakhelo ibonakala ingabonakali, ngoko i-lime iyongezwa kuyo, ngenxa yokuba iya kuba lula kwaye ihamba kakuhle.
4. Ukukhanya okukrakra okubonakalayo
Indlela yokugcizelela ubuhle bezityalo kwiintengiso? Yenza ba khanye. Ngalo msebenzi unceda ukujamelana ne-spray ekhethekileyo, esetyenziselwa ifenitshala nezinye izinto. Ukuba awukwazi ukufumana isixhobo esizodwa, izitayela zokutya zisebenzisa i-hairspray.
5. Ukushisa akukhathazeki
Ngaphandle kweqondo lokushisa, iqhwa iqalisa ukunyibilika kwaye ilahlekelwe yimbonakalo yayo. Yintoni endingayithetha ngayo ngokudubula phantsi kweendawo zokukhanyisa okanye ukufumana i-ice emanzini. Ngenxa yokuba le ngxaki, abafaki-zithombe abazange basebenzise i-ice yangempela yokufayiliza, kuba kukho izinto ezikhethekileyo ezifanayo ze-acrylic.
6. Ukungabikho okubi
Abaninzi baya kuvuma ukuba ukubona ukuthengiswa kwekhofi, apho isiselo esinxilisayo sihlula umphunga ococekileyo, kukho umnqweno wokuhamba wenze inkomishi. Enyanisweni, isiselo kwisiselo asihlangani nekhofi yangempela. Ukuthintela ukubunjwa kwamathambo omhlaba phezu komhlaba, ioli yemifuno enemibala ichitheka kwiikomityi. Abaqhubi, nabo, abanako ukusela iikhofi yonke imini, ngoko bathulula "uCola" ngaphandle kwegesi. Ngokubhekiselele kumabini, kwiimeko ezininzi i-dorisovyvaetsya e-Photoshop.
7. Isiraphu esinjalo akukho mntu wayenokuzama ukuzama
Ukwenza i-pancakes ibe yinto enhle kunye nokunisela umlomo, izityalo zisetyenziselwa ukuhlobisa kwaye, ngokuqinisekileyo, isiraphu. Imveliso yemvelo ngokukhawuleza isasazeka kwaye iyancipha, ngoko ke akukho ixesha eliseleyo lokutshiza amahle. Isiphumo sitholakale singalindelekanga. Ngoko ke, ukubonakaliswa kwangaphandle kunye neempawu eziyimfuneko zachongwa (cinga nje!) Injini yeoli. Kukhona olunye uhlobo lokutya lwabalandeli bokutya: ama-pancake ahlanganiswe kakhulu kunye ne-spellent sprayent sprayent for the shoes, ukuze isiraphu ingabandakanyi.
8. Ufuna nje ukucima ukoma lwakho
Kwiintengiso, iziphuzo zisoloko zikhangeleka zikhuni, njengoko kubonakaliswe ngephupha elihle kwiglasi. Fumana akulula, kwaye ngoku uya kufunda imfihlo ephambili. Okokuqala, kufuneka usebenzise isiselo esifudumeleyo, ewe, ewe, nangona kunjalo kungabonakali. Okwesibini, iglasi igqityiwe kuqala nge-cream, kwaye i-sprayed ithengisa ngemveliso equkethe i-80% ye-glycerin kunye ne-20% yamanzi.
9. Ubomvu, iqhwa elihlaza
Ukudubula iziphuzo ezahlukileyo, umzekelo, i-vodka, ibhotile kwintengiso isoloko iboniswa ngeqabunga elihle leqabunga. Kucacile ukuba eli qabunga alihlali ixesha elide, ngoko lenziwe ngokusetyenziswa ngokusetyenziswa kweenwele kunye neetyuwa.
10. Iipatlet ze-burger cutlets
Ngokwezibalo, abantu abaninzi baye kwiindawo zokutya okukhawulezayo ukuze bazame i-burger esondayo, abayibonayo kwintengiso kwiTV okanye kumaphecana. Ngokomzekelo, unokuzisa uMcDonald owaziwayo. Ngaba ubone izikhangiso ezikhethileyo uze uzifanise nokutya kwangempela?
Umsebenzi wamastilisti ukhulu kakhulu, umzekelo, kwinqonga eliphumelelayo, i-cutlets eluhlaza, isetyenzisiwe kuphela imizuzwana emibini, ukuze ihlale inkulu kwaye iyenzi. Ukongeza ukuthembeka, i-cream cream isetyenziswe umbala. Iimpawu ezimnandi kwi-grill okanye zidwebe, okanye zenza i-skewers ezibomvu. Bambalwa abantu abaya kuba ne-burger enjalo babangela ukutya.
11. Iimodeli zomyalelo ezigunyazisiweyo
Ukwenza intengiso ye-pelmeni, kufuneka uhlupheke. Kucacile ukuba bayibumba ngesandla, banikezwe ubuninzi beempawu. Inyama ayisetyenziselwa ukupheka, njengoko iphuma ngendlaba kwaye idala izibonda ezimbi. Ukukhangisa, iindwangu zenziwe kwintlama kunye netyuwa, okwenza umbala ube mnandi.
12. Isidlo sesibini
Kulula ukuphawula, ukuthulula isobho kwi-plate, ukuba zonke izithako "zitshatile" kwaye ziphantsi kweplate. Kwintengiso, oku akuvunyelwanga, ngoko sebenzisa umgca ongaqhelekanga. Okokuqala, i-jelly evulekileyo yenziwa phantsi, kwaye umxube okanye amanzi atyhidiweyo atyhulwa kunye nokwakheka kweemifuno kunye nezinye izithako zesobho.
13. Indlela engavamile yokugcina ukutsha
Iifoto zeentlanzi zasemanzini zihlala zibukeka zihle, kodwa zinezinto ezincinci - zome ngokukhawuleza, kwaye le mpazamo kufuneka ilwe. I-Shrimps kunye nezinye iifoto zabafowuni zihlala zihlambulule kunye nomxube wamanzi alula kunye ne-glycerin. Apha anjalo apha imfihlo.
14. Lo akusiyo iNqaba eNqabayo yePisa
Apha ngamanye amaxesha ukhangeleka kwi-multi-storey sandwiches kwintengiso kwaye ucinga ukuba njani bahlala emoyeni? Ngenxa yoluhlu oluthile ufuna inkxaso, edlalwa ngasemva kwaye isekela isakhiwo esakhiweyo sesi sandwich. Ukwakha idizayini usebenzisa izinto ezahlukeneyo: iteksi yokubambelela, ikhadibhodi, i-toothpicks njalonjalo.
15. Ubunzima obungapheliyo
Iimbumba ze-carbon dioxide ezise-lemonade kunye nezinye iziphuzo ezifanayo, ngokukhawuleza sihlangene. Kukho inkohliso evumela ukuba babuyiselwe kwakhona: i-antacid yongezwa kwisiselo, esiya kubangela ukuba i-chemical reaction response to neutralize.
16. Ama-noodle aseTshayina ekukhangiseni amnandi
Isidlo saseTshayina sithandwa kakhulu, kwaye ukupapashwa kwama-noodle kazwelonke kuqhelekileyo yonke indawo. Wonke umntu uyazi ukuba ilungiselelwe ngokukhawuleza, kodwa nangona xa usebenzisana nomoya umile kwaye ulahlekelwe ukubonakala kwawo. Ukuze banqande ingxaki, abafoto beefoto basebenzisa isiraphu ye-glucose, ethululelwa kwi-noodle zesiTshayina.
17. Ngaba uzama ice cream ye-mbatata?
Njengeqhwa, i-ice cream ngenxa yezixhobo zokukhanyisa ngexesha lokudubula liqala ukunyibilika ngokukhawuleza kwaye lilahlekelwe yimbonakalo yalo nebonakalayo ekhangayo. Kucacile ukuba amahlumela amnandi awayi kusebenza, kwaye apha amazambane ahlambulukileyo aya kuphuma ngokukhawuleza ekuhlanguleni. Ndandisiwe, akunjalo? Ukuba kuyimfuneko, umbala uze unike isimo esifanelekileyo. Ukongeza, endaweni ye-ice cream eqhelekileyo, umxube womgubo kunye ne-cream ye-vanilla unokusetyenziswa.
18. Ukufana kwangaphandle kufana nokuxazulula ezininzi
Ukudla kwasekuseni kwenani labantu abaninzi - amaqabunga ngobisi, kodwa lo mveliso ugoba ngokukhawuleza uze uwe phantsi kweplate. Uya kumangaliswa xa ufumanisa indlela abafotozi bajamelana ngayo nale ngxaki: endaweni yobisi, ... i-PVA glue isetyenziswe.
19. Uluhlu olungalindelekanga lwamaqebelengwane
Ukuze iibheke zikhangeleke zikhangeleke, kwaye amaqebelengwane ayengagxinwa kwi-impregnation kunye ne-cream, akasebenzisi nje. Khawucinge nje, ama-dessert amnandi adlulisa isandwe kunye nekhadibhodi kwaye ixutywe ngamathambo. Ngendlela, ezi ziqhinga ezifanayo zisetyenziselwa ukuvakalisa i-sandwiches kunye ne-burgers, khumbula?
20. Lo utshintsho olungalindelekanga
Imveliso ephosa ngokukhawuleza imbonakalo yayo yangaphandle ikhefu. Ukuba ufuna ukupapasha i-dessert, ke abayisebenzisi nonke, ukufaka endaweni (awuyi kukholwa!
21. Ukukhupha inkukhu - yum-yum
Ukugqithwa kwegolide, inyama enomdla - indlela enhle ngayo! Ngokukodwa xa ukhangela ukukhangisa. Ubomi bobubomi, yonke into iyahluke: i-crust iyatshisa, inyama iyancipha inomthamo, kwaye isidlo siphendulekanga. Kwi-arsenal yabathwebuli beefoto banamaqhinga ukuba benze njani inkukhu epheleleyo. Okokuqala, le ntaka ayipheki, kodwa igawula nje isikhumba isebenzisa isomisi sesezinwele zokwakha. Ngenxa yoko, inyama ayipheki, kwaye i-crust ibonakala iyakhaka. Okwesibini, inkukhu ityhidiweyo, umzekelo, ukusebenzisa umsi womsila. Okwesithathu, ukuqinisekisa ukuba isifuba sihlala sisisitye, iipatato ezigciniweyo ziphoswe kuyo kunye nesirinji.
22. Ukungabikho okwenene ukuphuza
Amadoda amaninzi amangaliswa ukuba kutheni i-foam ebhiya ihlawule ngokukhawuleza okanye ayikho ngokupheleleyo, kwaye kwintengiso-yonke indlela. Nantsi imfihlo elula: yongeza kubhiya (lungiselela ukumangaliswa), isepha yolwelo. Emva kokuphazamisa, iifom ezizinzileyo ze-foam, ezibukeka zendalo kwaye zibambe ixesha elide. Eli qhinga lisetyenziswe ngexesha lokudubula ubisi, ikhofi kunye nezinye iziphuzo ezifanayo.
23. Ziziphi iisisi kunye nekhandlela ezifanayo?
Ukwenza i-sauces ibonakale ikhangeleka kwiintengiso, zihlala zityhiliwe. Ukwenza oku, idayi iyahlanjululwa kuqala ngotywala, kwaye yongezwa kwiisoso. Izitayela zokutya zisebenzisa i-wax etyhidiweyo ukunika ukunambitheka okuninzi.