Ngomhla wokukhusela abantwana, iPasika okanye ngoFebruwari 23, unokuvuyisa ikhaya lakho kunye nokudala okucokisekileyo kokudala.
1. Amaqanda ahlanganisiweyo
Ukwenza oku, pheka amaqanda aphekiweyo, unqumle kwisiqingatha uze ukhuphe izikhupha. Hlanganisa i-150 ml yamanzi abandayo ngamaconsi amathathu okutya kunye ne-1 teaspoon yeviniga kunye nokucwilisa iiprotheni ezilungiselelwe kulo mxube de kube kufumaneke umthunzi ofunwayo. Kwaye ngoku nje uhlabe izilwanyana ngeayonnaise uze uzibeke kwii-halves zeqanda.
2. IJolly Frozen Yogurt
Kule recipe elula, kubalulekile ukudibanisa i-yoghurt yamaGrike kunye nobusi (ukutyalela) kunye nombala wokutya (umbala ogqithiseleyo - umbala ogqithiseleyo), kwaye udibanise umxube olungiselelwe kwisikhumba ngokuncedisa isikhwama seplastiki esikhankanywe. Kwaye ngoku nje faka iphepha lamachaphaza amaninzi kwifriji emininzi engama-40-60 imizuzu.
3. I-cookie yepenan
Kulo olu luncedo lunokuyiphatha:
- 200 amagremu eswekile;
- 200 amagremu ezinqabileyo;
- 60 ml isiraphu yeswekile;
- 1/8 isipuni setyuwa;
- 2 isipuni samanzi;
- Ibhotile ye-2;
- 1 isipuni se-vanilla;
- 1 ithisipuni yombala obomvu obomvu.
Hlanganisa ishukela, i-peanuts, isiraphu, amanzi kunye netyuwa epanini elinxinxiweyo, kwaye uvuselela rhoqo nge-spatula ye-silicone. Emva koko, cima umpheki uze ungeze ibhotela, idayi ebomvu kunye ne-vanilla kumxube oshushu. Gquba ubuninzi de ibe i-oyile iyityumle, ize ivumele ukuba ihlale. Ngokukhawuleza ukuba umxube sele ucolile kwi-degrees Celsius engama-55-60, uyiguqule ngepunipoon kwiphepha elenziwe lisiko. Ungalibali ukugubungela i-cookie eqediweyo kwifilimu yokutya ukuze ugweme ukungena.
4. I-marshmallow
Esi sidlo sinokugqwesa kwiprogram nakunoma yiphi inxaxheba yabantwana. Kwaye okubaluleke kakhulu, oku kufuna kuphela umshicileli omncinci, umbala wokutya kwaye, ngokuqinisekileyo, ipakethe enkulu ye-marshmallow.
5. Ikhefu letywala
Imfihlelo yesitya esingummangaliso ilula kakhulu - engeza idayi eyintandokazi ebomvu kwi-1/3 yomgubo wekheke kwaye uyitshintshe ngepuni ukuze ulobe umgqomo. Kwaye ngoku, ngaphandle kokuqhawula, yongeza i powder yombala ukuya kuseleyo. Iimfomfini ezenziwe ngokulungelelaniswayo zinokuthi zithweswe izithsaba ezinqabileyo kwi-vanilla.
6. I cookies
Ukwenza oku uya kuyidinga:
- 340 amagremu ebhotela;
- 300 amagremu eswekile;
- Iiqanda ezi-2;
- 2 izikhuni;
- 4 iisupuni ze-vanilla;
- 2 iisupuni ze-almond;
- 500 amagremu omgubo;
- 1 ithisipuni yetyuwa;
- 1 ithispoon powing powder.
Kwisitya esikhulu, xubusha ngokucokisekileyo kunye nomxube webhotela ebisikiwe kunye noshukela. Ngexa uqhubeka ushaya, yongeza amaqanda, i-yolk, i-almond kunye ne-vanilla extract. Kwisitya esinye, gubungula umgubo, ityuwa kunye ne-baking powder kwaye ngokuthe ngcembe ungeze lo mxube kwibhotela elibetywe ngoshukela. Gxotha, kodwa ungabonakali.
Kwaye ngoku kwahlula inhlama egqityiweyo ibe yiziqwenga ezithandathu uze upende ngemibala yobuninzi. Kungcono ukusebenzisa idayisi yegel, eyinika i-shadow shades. Beka inhlama efrijini kwiiyure eziyi-1-2, uze uyijikeleze ibe ngamacwecwe amancinci. Iphepha ngalinye elibiweyo kufuneka lihlambulule kwifriji. Emva kokudibanisa zonke iindawo ezahlukileyo kwikhekhe lomlobo, yifake kwi-cellophane kwaye uyibeke ixesha elithile efrijini. Sika ingqolowa kwiingxenye uze ubhaka ubusuku obunqambileyo kwi-oven esandulelekile kwiqondo lokushisa lama-170-180 degrees Celsius imizuzu engama-6-10.
7. Iimbumba zepake zepake
Gcwalisa nje iimfumba zekhekhe zamaphepha kwisombululo sedayi uze uvumele ukuba zome.
8. Iipompeki zePencakes kunye neLollipops
Izithako:
- 350 ml ye vodka;
- i-gel yokutya imibala;
- 450 amagremu e-candy-crystals;
- iibheke (ngeyiphi iresiphi);
- i-glaze (nayiphi na iresiphi).
Iidandi zokulungiswa kufuneka zilungiswe, ubuncinane ngosuku olunye ngaphambi kokubhaka iikhokheki. Ukwenza oku, kwisitya sensimbi, qhagamshela i-vodka nge-teaspoon ye-¼ yedayi kwaye udibanise ngokucacileyo uze ube nombala onobumba. Beka ezimbalwa ze-crystal candies kwi-strainer, yimbole kwi-vodka imizuzwana embalwa uze uphakamise, uvumele ukuphuma kwamanzi. Iipangi zepende zimele zibekwe kwisinye esinye kwishidi lokubhaka elinephepha lesikhumba kwaye ushiye ukuba ubombele ubusuku. Ukuze wenze i-shades ezimbalwa, kufuneka uqale ngesisombululo esilumkileyo, ngokukongeza ufake idayi. Kodwa umbala ngamnye kufuneka umiswe ngokwahlukileyo.
Lungiselela iikhokheki ngokwe-recipe yakho. Ngoxa iifake zityiwe zipholile, ungenza i-glaze. Iifomcakes ezicolile ngokupheleleyo, i-glaze isetyenziswe ngoluhlu oluyi-1-1.3 cm ubukhulu. Ngoku uhombise i-glaze esitsha kunye namacandi e-pink, ufafaze amanzi amancinci kwaye ushiye umzuzu ukuya ku-10-15 ukulungiswa okuthenjisiweyo.
9. I-marshmallow yamarticolored
Hlanganisa amaconsi ambalwa edayi ngamanzi uze udibanise i-marshmallow kuyo. Susa kwaye uvumele ukuba ume.
10. Ikhekhe le-blue velvet
Izithako:
Ikhukhamba:
- 2 iikomityi zeswekile;
- Ipakethi ye-bhotela elityebileyo;
- Maqanda 2;
- 1 isipuni secocoa powder;
- Umbala wokutya okomhlaza;
- 2.5 iikomityi zomgubo;
- 1 ithisipuni yetyuwa;
- 1 inkomishi ibhotela;
- 1 isipuni se-vanilla;
- ½ i-teaspoon baking soda;
- 1 isipuni seviniga.
Glaze:
- Iigramu ezingama-450 ze-cream cream;
- Ipakethi ye-bhotela elityebileyo;
- 1 isipuni se-vanilla;
- Iikomityi ezine zeeshukela ezifutyiweyo.
Kwisitya esikhulu, hlangana iswekile, ioli kunye namaqanda. Emva kweqanda ngalinye, kubalulekile ukuxuba inhlama kakuhle. Hlanganisa i-cocoa kunye nombala wokutya kunye, uze udibanise umgubo kunye netyuwa. Hlanganisa ibhotela kunye nomxube womgubo, yongeza ibhotela kunye ne-vanilla extract. Kwisitya esahlukileyo, cima i-soda ngeviniga uze uyifake kwintlama. Intlama eyenziwe ekulungele imele ifakwe kwiibhokhwe zekhekhe kwaye ibhakawe kwiqondo lokushisa lika-180 ° C malunga nemizuzu engama-25 ukuya ku-30.
Ukuze kubonakale i-glaze kubalulekile ukudibanisa i-cream cream, ibhotela kunye ne-vanilla, yongeza ushukela uze ubethe kuze kube yinto epholileyo, efana neyofana. Emva kokupholisa ngokupheleleyo iikomake, zihobise ngokucwebisa.
11. I-Cupcake "amaqanda aphekiweyo"
Izithako:
- Amaqanda amathathu;
- ¾ indebe ithambisa ibhotela;
- 1.3 iikomityi zeshukela;
- 2 iisupuni ze-vanilla;
- ½ ikomityi ye-cream;
- 2 iikomityi zomgubo;
- 2¼ amathisipuni e-soda;
- ½ ithisipuni yolwandle ityuwa;
- ½ inkomishi yeeriteji ezintsha.
Yenza idayi yekhaya ukusuka kumajikijolo (ama-blueberries, ama-strawberries, ama-raspberries, ama-blackberries). Ukwenza oku, hlanganisa amajikijolo ukuze uhambelanise kwi-blender okanye udibanise i juzi kubo.
Lungisa amaqanda okupakisha. Ukwenza oku, kufuneka upende amacaka amhlophe aqhelekileyo kunye nayiphi na i-Easter isethi kunye nesirinji (isirinji) ukususa izinto ezivela kubo. Emva koko nyibilike iipuniji ze-bhotela kwaye zifake kwiqanda ngalinye ezili-milliliters eziliqela. Emva koko, iqanda lifanele lidibanise ngokufanelekileyo, ukuze ungagqithisi iigobolondo, uze uchithe ioli kwiqula.
Kwisitya esikhulu, i-bhisitri ye-whisk kunye noshukela kude kube lula, yongeza amaqanda kunye ne-vanilla. Kwisitya esahlukileyo, xuba umgubo, ukupheka i powder kunye netyuwa kwaye ngokukhawuleza, kwiindawo ezithile, wongeza izithako ezomileyo kwixube leqanda. Inhlama yamanzi eyenza igalelo i-3-4 izitya (ngokubhekiselele kwinani lemibala) kwaye udibanise nedayi.
Faka amaqanda kwisitya sokubhaka uze ugcwalise nganye ngesirinji, uyenze imibala. Gcwalisa amaqanda ngaphezu kwesigamu ukugcina ubungqina begobolondo. Yaye ikulungele "amaqanda atyhidiweyo" kubhaka ehovini ekushiseni kwe-180-190 ° C imizuzu eyi-18.
12. Isonka sezonkwa
Izithako (ngeesonka ezine):
- 11-12 iziglasi zomgubo;
- ½ inkomishi yeswekile;
- 2 iipuniwe zetyuwa;
- Iingxowa ezi-2 zemvubelo esebenzayo;
- 4½ izindebe zobisi;
- ½ indebe yeoyile yemifuno;
- Amaqanda ama-2.
Hlanganisa iikomityi ezine zomgubo, ushukela, ityuwa kunye nembiliso kunye nomxube. Esipokeni, bandakanya ubisi kunye neoli kunye nemifudumfudumala. Hlanganisa umxube womgubo kunye nobisi, faka amaqanda kuwo, uze umbethe umxube ngejubane eliqhelekileyo malunga nemizuzu eyi-3-4. Yongeza iiglasi ezi-7-8 zomgubo ukuya kwiphunga le-liquid eliyiphumela kumaqela. Ukumboza inhlama eneqhonkqo uze ushiye imizuzu engama-45-50. Xa inhlama iphakama, kubalulekile ukuhlula kwiibhola ezi-6 kunye nombala ngamnye ngombala. Gqitha ibhola nganye uze wenze isonka esininzi esinemibala yazo. I-billet kufuneka imele malunga nemizuzu engama-30 kwiphepha lokubhaka, emva koko lingabhaka kwi-ovini kwisebusuku ye-180 ° C (malunga nemizuzu engama-30-40).
I-Cookies ye-Pinyata
Izithako:
Uvavanyo:
- 1 iglasi yeswekile;
- 1 iglasi leswekile;
- 1 ipake yebhotela;
- 1 indebe yeoyile yemifuno;
- Maqanda 2;
- 1 ithisipuni yetyuwa;
- 1 ithispoon ye-almond extract;
- 1 ithisipuni yesoda;
- 5 iziglasi zomgubo;
- 1 isipuni se-vanilla;
- I-M & M ye-candy.
Ukululeka:
- ½ inkomishi yeshukela elenziwe ngophuli;
- amathispuni yobisi.
Yenza inhlama. Ukwenza oku, xuba ishukela ngebhotela, yongeza amaqanda kunye neoli yezolimo. Hlanganisa zonke izithako ezomileyo kwisitya esikhulu kwaye ungeze kumxube weoli kwiimanyathelo ezininzi. Hlanganisa inhlama, uhlule kwiindawo ezi-6 uze udibanise ngamnye ngombala wokutya. Kwisitya esineenkampani i-cellophane, gxotha iifomthi ezigqityiweyo, imibala ehlukile. Susa le ngxowa kwifriji ngeeyure ezingama-4-8.
I-pastry eyenziwe ekulungele ukulungiswa kufuneka ifakwe izicucu ezi-1 cm eziqingqiweyo kwaye zenziwe ngeemitha ezili-12 kwi-175 ° C.
Ngoku uhlala ukuzalisekisa inxalenye enkulu yokudala yeresiphi - ukwenza idonki kwaye uyifake kunye ne-chocolate. Ngenxa yoko, ngokwesi sicwangciso singentla, kuyimfuneko ukusika ama-biscuits kwaye uyifake kunye ne-glaze.
14. I-marmalade eyenziwayo
Izithako:
- Ezinezipuni ze-gelatin;
- 1 indebe yamanzi abandayo;
- 1½ izindebe zamanzi abilayo;
- Iikomityi ezine zeswekile;
- I-teaspoon e-flavored extract or lemon;
- 1-2 amaconsi ombala wokutya;
- ushukela olongezelelweyo lokufafaza.
Gweba i-gelatin emanzini abandayo imizuzu emi-5, ubushushu kwaye ungeze amanzi abilayo kwi-pan. Emva kokuphelisa ngokupheleleyo i-gelatin, yongeza ushukela kuyo kwaye ubilise phezu kobushushu obuphakathi kwemizuzu engama-25, uvuselela rhoqo. Galela i-gelatinous mass mass over containers, yongeza kwidayi nganye, ucoceke ngobusuku bonke kwiqrijini. Ukulungelelanisa i-marmalade kwiinqanawa kwaye uqalise iswekile.
Ukuba unenkxalabo yokuba imibala engafanelekanga ingaba yingozi empilweni yakho, sebenzisa le nkcazo ukuba wenze imibala yakho yemvelo.
Kwakhona, uya kufumana imiyalelo emininzi yokwenza imibala yokutya kweli nqaku .