Imikhwa emi-10 ehambelana nokutya, okubonakala ngathi ayingozi

Ngomkhwa, uthengela umhlobo nge-popcorn ezimbini, u-water order nge-lemon kwaye uchithe ukutya kwindawo yokushisa kwamaqondo? Iingcali zenzululwazi ziye zabonisa ukuba konke oku kuyingozi kwimpilo.

Iingcali zenzululwazi zihlala ziqhuba iimvavanyo ezahlukahlukeneyo, kwaye ngeli xesha zikhangelelwe yindlela yokutya exhaphakileyo, oko kwagqitywa ukuba kuhlolwe ukuhlambulula. Iziphumo zatshitshisa, kwaye uluntu kufuneka lwazi malunga nalo!

1. Ukukhanyisa ikhandlela

Isithethe esivame kakhulu kwiNyanga yokuzalwa - ukuphuma kwamakhandlela, kuthandwa ngabantu abadala kunye nabantwana. Uvavanyo lwaluqhutyelwa: i-foam yahlanganiswa ngethokoleta, yayihlotshiswe ngamakhandlela kwaye inikezelwa kumavolontiya ayenesisu esipheleleyo (leyo leyo yazisa iimeko ngokusondela kwizinto eziyinyani). Baye baphonsa ikhandlela, kwaye emva koko, iigwele zahlaziywa kwii-microbes. Isisombululo esinoyikisayo - inani leemida ezinqabileyo kwi-chocolate

2. Amanzi anekmon

Abaninzi kwiivenkile kunye neendawo zokudlela bahlela amanzi kunye nemon, becinga ukuba isiselo esihlwaya nesiluncedo. Uvavanyo lwaluqhutyelwa apho isetyenzi esomileyo nesomanzi se-lemon esasetyenziswa. Izifundo zazingcoliswa ngokuthe ngqo kwiibhaktheriya, kwaye enye yenziwa nge-citrus tongs. Ngenxa yoko, uvavanyo lwalubonisa ukuba i-100% ye-microbes iwele emanzini ukusuka kwisiqwenga samanzi semonom, kwaye kuphela 30% ukusuka kwi-lemon eyomileyo.

3. I-ping-pong yobunxila

Abantu abaselula kwimibutho badla ukudlala umdlalo onjenge-ping-pong. Kuye kwimida yetafile iiglasi zebhiya. Abathathi-nxaxheba bemi ngasecaleni kwabo kwaye bazama ukuphosa ibhola kwiglasi ukuze badlale ithenti. Emva kokuphosa okuphumelelayo, umdlali kufuneka atywe isiselo. Lo mdlalo awunempilo kwaye unobungozi, kuba kwiibhola sele kufunyenwe inani elikhulu lee-microbes eziphendulela ibhiya.

4. Iphakheji yomkhiqizo onokubuyiselwa

Ngubani ekhaya ophethe ipakheji eneephakheji, eziqokelelweyo zazo zizaliswa emva kohambo ngalunye ukuya esitolo? Iingcali zenzululwazi ziye zabonisa ukuba xa usebenzisa ipakethe yokutya ngaphezu kweyodwa, kukhokelela ekudlulisweni kweebhaktheriya kwi-99.9% yamatyala. Ukuba iqulethe inyama (nakwi-packaging!), Umngcipheko wokuba ibhaktheriya kuyo iya kuba kwezinye iirveliso, ezifana nemifuno - inkulu. Kunconywa ukuba usebenzise iiphakheji kanye okanye ube nekhwama yokuthenga okufuneka uyicime rhoqo xa uyisebenzisa.

5. Ulawulo lwemizuzwana emibini

Ukuphakanyiswa ngokukhawulezileyo akubalangali nje ukuwa? Ndiyabuza ukuba ngubani othe wale mgaqo? Kukhohlisayo! Iingcali zenzululwazi ziye zazimisela ukuba ukwenzela ukuwa ekudleni kwehlile iiphilisi, okwaneleyo okweshumi kwesibini, kodwa kubalulekile ukuba uqaphele ukuba inani lezinyununu lixhomekeke kwimeko yomgangatho kunye nemveliso ngokwawo. Umzekelo, ukuba ukutya okomileyo kuye kwawa phantsi kwindawo ecocekileyo, ukungcola kuya kuba mncinane.

6. Imenyu engozini

Kwiindawo zokutya zokutya, abantu abaninzi banokuchitha usuku oluphethe imithi ngezandla zabo, kwaye baqhelana nokucoca. Ucwaningo luye lwabonisa ukuba inani lemibonakalo ebusweni lemenyu likhulu.

7. Ukukhupha kwiqondo lokushisa

Ukuzilalisa, ukucwangcisa isidlo sakusihlwa, ngaphambi kokuba uhambe emsebenzini, ufumane into ephuma kwifriji, ukuze ukutya kulungiswe ngokuhlwa. Kuye kwenzeka ukuba izenzo ezinjalo ziyingozi, kuba ngexesha lokuchithwa kweqondo lokubanda, inani lezinto ezinobungozi ziyakhula. Ukongezelela, kukholelwa ukuba oku kubangela ukuba kuninzi ukutya. Isisombululo esifanelekileyo kukuba kuqhutywe kwisiganeko esiqhelekileyo sefriji.

8. Iipopuni eziqhelekileyo

Abantu abaninzi ngexesha lokuya kwi-cinema, bezama ukugcina imali, bathenge enye iglasi ye-popcorn bayidle ndawonye. Iingcali zenzululwazi zibonakalise ukuba le ndlela yingozi, emva kokuba iqhube isilingo: enye inxaxheba yenziwe ngamabomu ngamabhaktheriya ngamabandla, kwaye yadla ipipi kunye nomnye umntu. Ngenxa yoko, iqabane lifumene malunga ne-1% ye-microbes. Oku kubonakala ngathi kuyincinci, kodwa iibhaktheriya zinokuhluka kwaye zingozi.

9. Enye ibhodi yokusika

Sekudala ixesha elide libonisa ukuba kukho ii-microbes ebhodini lokusika ngaphezu kwendawo engasese yangasese, malunga nama-200 amaxesha. Ukuba usebenzisa ibhodi yokusika inyama, kunye nokusika isaladi, unokubamba i-salmonella kunye nezinye iibhaktheriya eziyingozi ezivusa ukutyhefu kokutya. Isigqibo esilungileyo kukuthenga amabhodi amabini ahlukeneyo, kwaye kungcono ukuba ayenziwa ngamatye.

10. Ukuhlaziya kwakhona

Ngaphi na unokubona imeko apho umntu edibanisa ukutya kwi-sauce, akhuphe isiqwenga aze aphinda isenzo. Izifundo zibonisile ukuba eli lihlandlo eziliqela liyakwandisa inani lemirhubhe kwi-sauce. Iingcali zenzululwazi zithi ukuba kuxhomekeke kwiizithako ze-sauce, ukukhula kwama-bhakteria kuphindwe kathathu. Yonke iya kuba yimbi ngakumbi, ukuba isitya esinomsila sisetyenziswe ngabantu abaningana.