17 i-culinary trends ngo-2018: yintoni ezayo kungekudala etafileni yethu?

Unyaka wonke, abapheki banikela ngokuzonwabisa ngokutsha, ukuzama ukukholisa abathengi abaphangiweyo. Yintoni enokulindela ukususela ngo-2018, kwaye zeziphi iindlela zokutya eziya kulinqoba ihlabathi, ngoku sifunde.

Kunyaka ngamnye abapheki behlabathi bacela iindlela zokupheka, ezize zikhuthazwe ngempumelelo kwiivenkile nakwezinye iindawo zokutya. Iingcali zeCulinary sele ziyazi ukuba ziya kuthandwa ntoni ngo-2018, kwaye siya kwabelana ngolwazi kunye nawe.

1. I-Salad, apho abambalwa abaya kunqaba

Ukuphelelwa ngu "Caesar", "Nuisaz" kunye nezinye iiladi ezidumile? Emva koko, lungele ulungelelanise, oya kuthi, ngokutsho kweengcali zokutya, kungekudala uza kufinyelela kwintlanzi yokuthandwa. Isaladi saHawaii "I-Poke", kwi-recipe equka intlanzi eluhlaza.

2. Ukutya okutsha kwintlanzi

Inani leemvini likhula minyaka yonke, kwaye izithethe zenkcubeko azikwazanga ukusabela kuyo. Ukuveliswa kwemveliso emitsha kunye nokulungiselela izitya ezingavamile, ubuchwepheshe obuphezulu baqala ukusetyenziswa, umzekelo, unokwazi ukuzama ubisi lwe-walnut, i-burgers ngaphandle kwenyama, i-ice cream ye-vegan njalonjalo.

3. Mexico, qhubeka phambili!

Iingcali zeCulinary ziqikelele ukwanda okwenziwe kwisitya esidumile saseMexico esibizwa ngokuthi iTaco. Iza kuzisa imenyu yayo iindawo ezininzi zokutya, ukubonelela abathengi abatsha kunye neengqungquthela zangaphambili kunye nekhefu le-tortilla.

4. I-East Mysterious and Alright Middle East

Endaweni yeehamburgers kunye nezinye ukutya okukhawulezayo ziya kuza izitya ezidume zaseMpumalanga, zilungiselele ukuzama i-hummus, i-pita, i-falafel kunye nezinye izinto. Kufanelekile ukukhankanya ngokunyuka kwindleko yemilingo yamagic.

5. Ulwahlulo olufanelekileyo

Abantu abaninzi banokufudukela ekutya okulungileyo kunye okunempilo, okubonakalayo kwindlela yokutya. Ngo-2018, ii-potato chips ziza kutshintshwa ngokutya okutyiwa kwintyatyambo ezivela kwiidroti, iibhanana, amazambane, amathanga, ii-apula kunye nezinye izityalo kunye neziqhamo. Kwabakho abakhiqizi abadumileyo baya kuqala ukuveliswa kwemveliso yokutya okunjalo.

6. Eyona nto inomsoco kwaye iluncedo

Ukuba ngoku i-powder ethandwa kakhulu ekusetshenzisweni ukupheka i-cocoa, ngoko ngonyaka olandelayo iPoppy yasePeru, i-Japanese matte kunye nezinye iipowdri eziyiluncedo kwaye ziyanqabisa ziya kuba ziqhelekileyo. Ziyakongezwa kwiisobho, ijusi, i-smoothies nezinye izitya.

7. Njengentendelezo yesandla sakho

Enye yeendlela eziphambili zehlabathi ukubonakaliswa kweresiphi, oko kukuthi, iindwendwe zeziko lokutya azifunanga nje ukunambitha isidlo esiphunga, kodwa zifuna ukuqonda ukuba yenziwe ntoni, apho izinto zafunyanwa khona, njalo njalo. Amanyathelo amaninzi enza iikhikhini ezivulekileyo kwaye unikeze inkcazo ecacileyo yeesitya kwimenyu. Yiloo nto ithetha ngayo, abaqeqeshi abananto yokufihla.

8. Amakhowe amaninzi

Sisebenzise ukusebenzisa iindidi ezininzi zamakhowe, ezitshiweyo, ezitshiweyo, ezihlambulukileyo. Ekubeni kunamaqhawe amasha - uRisishi, iCordyceps, iChaga nabanye. Lawa ma-mushroom abizwa ngokuthi "asebenzayo", kwaye uwafake kwiitya ezihlukeneyo, ukusuka kwiladidi ukuya kwikhofi kunye neenkcazo. Ukuthandwa kwamanani kuhambelana nezixhobo ezixhamlayo zezi fungulu.

9. Imveliso kuphela engeyiyo inkunkuma

Ngexesha lokulungiselelwa kwesitya esinye kwisitya sokulahla, kukho inkunkuma enkulu yokutya. Ngaloo nyaka, kunyaka ozayo, ukulwa nalesi siphene kuza kuqala. Imenyu yeevenkile ezininzi izakuzaliswa izitya ezintsha zokudala, eziza kuboniswa ngqamaniso yokunambitheka. Ngokomzekelo, izilwanyana ze-beet zisetyenzisiwe ixesha elide ekuphekeni, kwaye ngoku i-kroti imifino ifakwe kuyo, apho ungenza i-pesto sauce okanye isaladi ehlekayo.

10. Ukuhlobisa okuhle nokutya

Ukuba iimbali zangaphambili zivuyisa iliso kwizimbali kunye neentyatyambo zeentyatyambo, ngoko ngo-2018 ziya kusetyenziswa ukuhlobisa izitya ezahlukeneyo. Kukho i-confectioners ezenza i-flower candy. Bambalwa abantu abaza kuxela ukuba kubonakala kukuhle.

11. Iinjongo zaseKorea

Iipheke zihlala zisebenza ukuze ziphinde zicinge izitya eziqhelekileyo kunye nokunceda kulo mfihlelo weCuisine yaseKorea. I-Tofu kwiidlo zokuqala, i-squid edibeneyo kunye nezinye izinto ezikhethiweyo zokutya, eziqhelekileyo kumaKorea, ziya kuba ziqhelekileyo.

12. Iziphuzo ezintsha ze-carbonate

Nangona kubonakala ukuba ukusetyenziswa kakubi kweengxube ze-carbonated kakade kubonakaliswe, imfuno yabo ayincipha. Iingcali ziqinisekisa ukuba abanye abavelisi baya kukhwela baze baphume i-soda ngaphandle kweshukela, okuya kulungiswa ngesiseko se-birch sap, amajikijolo, iintyatyambo ze-elderberry njalonjalo.

13. Amanxweme ekuphekeni

Kutshanje nje, abapheki baqwalasela i-algae, ezazingengomnandi kuphela, kodwa zisebenziseka. Ndiyabulela kubo, unokunciphisa ukusetyenziswa kwenyama kunye nokumisela izinga le-cholesterol egazini. Ulwandle luya kuqala ukulungiswa ngendlela entsha, ukudibanisa kunye nezinye iimveliso.

14. Uhlobo olutsha lomgubo

Emazweni ase-Asiya kunye neMzantsi Melika, umgubo we-cassava usetyenziswe ixesha elide, kodwa ngo-2018 kuya kuba yinto eqhelekileyo. Kule mveliso akukho gluten, kodwa uluhlu lwezakhiwo ezincedo lukhulu kakhulu. Abapheki abaninzi baya kuqonda ukukwazi ukuveliswa kwalo mveliso kwaye banike izitya ezintsha ngokuthatha inxaxheba.

15. Entsha esuka eJapan

Kwangexesha elide akukho mntu uyamangalisa isobho saseJapane okanye i-sushi, njengoko izitya ziqhelekile. Ixesha lokuba wenze utshintsho kwaye ungeze imveliso emitsha. Kwiivenkile ziza kuqala ukukhonza okuqhelekileyo ukufumana ukutya kweso sitrato eJapan, umzekelo, shish kebab "yakitoria", i-tofu ethosiweyo emfuleni nokunye okunjalo. Iinqwelo, zinyani, zinamanqatha, kodwa i-taste is amazing.

16. Iindlela zokutya zesitalato

Iingcali zeCulinary zixela ukutshintsha kokutya kwesitalato, ngoko akukho shawarma. Ngonyaka ozayo, umbono uza kuhanjelwa ekubhemeni, othosiweyo emlilweni ovulekileyo okanye owenziwe ngetyiki. Lungisa ukuba ujwayelane namaqebunga e-Indian purified, angayigxininiswa ngokuzaliswa okuhlukileyo. Kwanama-burgers baya kusebenzisa ukutya okunesonka okwe-spicy.

17. Iishukela azifaki

Ukuba esikhundleni sendawo yokutshiza i-sugar and sweeteners isetyenziswe kuphela ngabantu abanesifo sikashukela kunye nabantu abalandela ngokulandelelana kwabo, ngoko ngo-2018 oku kuya kuba yinto. Abavelisi baya kuqala kwi-sorghum isiraphu ukuze bakhuphe i-extract, eliza kuba yinto ethatha indawo yeshukela. Iya kuthengiswa phantse kuyo yonke ivenkile.