Ukuba awuyazi into eyenza i-matzah, akukho nto imangalisayo ilindele wena-isonka esilula esenziwe ngomgubo wengqolowa namanzi, kunye neoli kunye netyuwa, ebhakawa kwiqondo eliphezulu. Kodwa iirephepheni zento ephekiweyo kwi-matzah, zinomdla ngakumbi. Ukongeza kwi-sandwics ejwayelekile, isonka sakwaYuda sinobuchule esifanelekileyo sokwenza izifundo eziphambili ezitshisa, ukutya kunye nokutya, kwaye sinquma ukunikezela eli nqaku ekulungiseleleni kwabo.
Lasagna ephuma kwi-matzah
Ewe, akukho nto ikhankanyiweyo yokutya kwi-recipe, kunoko, siza kulungiselela i-pie kwi-matzo kunye nenyama, ininzi yeeshizi kunye ne-sauce, kodwa, nangona kunjalo, ingabi yimbi ngaphezu kokutya kwesiTaliyane.
Izithako:
- I-sauce ye-Bolognese - 750 ml;
- Iimakhishithi ze-matzo (ezinkulu) - 4 ii-pcs.;
- I-Ricotta ushizi - 390 g;
- amaqanda - ii-2;
- ushizi okanye umxube weentshizi.
Ukulungiselela
Isitya sizila ngokukhawuleza. Emva kokufakela i-oven ukufudumeza kufika kuma-degrees ayi-180, sibeka ifom yezantsi yesitya kunye nenani elincinci le-bolognese (unokuyifaka indawo kunye ne-tomato sauce). Faka i-sheet yokuqala ye-matzo phezulu uze uyihambise nge-sauce efanayo. Sigubha i-ricotta okanye i-cottage shizi kunye namaqanda kunye ne-pinch yetyuwa, ubeke elinye iphepha le-matzo uze uligcobe ngomxube we-curd. Phinda uphinde ubeke i-matzo kuze kube sekupheleni, njengomgca wokugqibela we-curd sauce, kwaye ngaphezulu kwinqanaba leeshizi. Imizuzu engama-40 kwihovini kwaye ivakalise i-lasagna.
Ikhekhe le-Snack elivela kwi-matzo
Izithako:
- matzah amaphepha;
- i-cottage cheese - 340 g;
- ukhilimu ushizi - 340 g;
- ubisi - 35 ml;
- ikhukhamba entsha;
- intlanzi ebomvu enetyuwa;
- i-clove;
- dill.
Ukulungiselela
Ukubethelela ubisi kunye noshizi, ukongeza imifuno kunye ne-garlic. Gcoba amaqabunga e-matzo e-cream, ubeke ezinye iinqomkhamba kwiikomkom, kwaye ke intlanzi. Sishiya i-snack elungiselelwe kwiqrijini iminyaka engama-2-3 ngaphambi kokukhonza.
Iiswidi ezivela kwi-cake ye-Matzah-chocolate
Izithako:
- i-ts'oletele emnyama - 590 g;
- Ikofu esheshayo - 8 g;
- i-cream gripped - 450 g;
- ushukela otyongwe - 50 g;
- ukunambitha "i-almond";
- matsa - 9 amaphepha;
- lisikiwe i-almond.
Ukulungiselela
Ukukhangela ukhilimu, wongeza i-almond flavour kunye ne-sugar powder, uze uwahlambe kwakhona. Isiqingatha se-krimu sidibene kunye nesiqingatha somxube we-tsholatshi etyutywe kunye nekhofi. I-tshokholethi esele ihlanganisa ubuso bomhlaba ngamnye weqabunga lamagqabi. Siqala ukutshintshela iziqulatho ze-cream ezimhlophe kunye ne-tsokroleti, ngokuzenzekelayo zibeke kwiimakhiti ze-matzo. Ikhefu le-chocolate ifafazwe ngama-alimondi aqingqiweyo. Sifaka izitya zesondlo komnye nomnye kwaye siyihobise ikhekhe kwi-matzo ngaphandle kokubhaka ngokuqonda kwethu.