I-Suluguni ayikho into ebizwa ngokuba yi- mozzarella yaseGeorgia, eqinisweni, kunye nomlingani wayo waseNtaliyane, isiqwenga sesibini esivela eGeorgia sibhekisela kulawo alungiselelwe indlela yokucoca. Njengomphumo wokulondoloza rhoqo kunye nokwelula, sifumana uphawu lwesakhiwo se-suluguni. Nangona kunjalo, kukho ukungafani kunye ne-mozzarella, kwaye ixabisa kakhulu: i-suluguni ushizi ekhaya ininzi kakhulu kwaye inamanzi, ngoko ke kulula kakhulu ukunyibilika xa ibhakawa kwaye ikwazi ukukhonza njenge-spice yesidlo, ukongeza kuyo. Nangona kunjalo, makhe sifumane zonke iinkcukacha kwiindlela zokupheka zokupheka i-suluguni ekhaya, eli nqaku liye lazinikezelwa kulo.
I-Recipe ye-suluguni ushizi ekhaya
Izithako:
- Ubisi obunamafutha angabinanci-4 amalitha;
- kefir - 60 ml;
- enzyme ye rennet.
Ukulungiselela
Ukulungiselela ishizi kubaluleke kakhulu ukugcina izimo ezifanelekileyo, ngoko ke ufumane i-thermometer kwaye, emva kokumakisha uphawu, ubushushu ubisi kuma-38 degrees. Dlulisa ubisi lwe-kefir uze ushiye umxube wobisi ngexesha lokushisa kweyure. Ukubuyisa kwakhona ubisi kwizinga lama-38 degrees uze uthele kwi-enzyme ye-rennet. Inani lemali yokugqibela lingahluka ngokuxhomekeke kumenzi, kwaye ngoko ke ukuphindaphinda ukulinganiswa kweefom e-enzyme yemali yobisi ekhoyo. Yenza i-enzyme ye-rennet ubuncinane ngomzuzu, kwaye ushiye ubisi olufudumele kwakhona, kodwa imizuzu engama-45. Emva kwexesha uzakuphawula ukuba phezu kwendawo yeserum i-clot yonkqele yenziwe, kufuneka ichithwe zibe yizicucu ubukhulu beerayisi zeerayisi. Oku kungenziwa nge-corolla enkulu. Yiyeke iinqwelo ukuba ugibele kwi-serum enye imizuzu engama-20, uze udibanise i-serum kunye nama-clots amisiwe kwi-colander ene-gauze.
I-Colander ngeeshizi zimboze umda we-gauze, zifake kwisikhwama, zimboze ngesiqhekeza, zibophe ngengubo efudumele kwaye uyibeke kwindawo efudumeleyo ubusuku. Ngomso olandelayo, i-cheese iya kulahlekelwa ngumthamo wayo ngenxa yokuba i-whey engaphezulu iyakudla. Hlaba ibhloko kwiinqununu ezintathu ukuya ku-3-3.5 cm kwaye uzibeke epanini ngamanzi afudumele ukuya kwi-degrees 70-75. Ukusetyenziswa kotywala kunye netyuwa ukulahlwa, kuba akukho i-recipe yendalo yonke ye-suluguni-wonke umntu uthanda ushizi wee-degrees ezahlukeneyo zosawoti.
Beka kwiiglavu zeerubhi ezininzi (amanzi atshisa kakhulu!) Kwaye qalisa ukuxolela nokululaza isonka ngasinye ngesahlulo esahlukileyo. Ngelixa ulula i-tape elandelayo, i-previous ifanele ibe kwindawo yokutshiswa kwe-brine, ukwenzela ukuba ungaphumeleli. Emva koko, qhagamshela onke amanqaku adibeneyo, udibanise kwi-brine elishisayo uze ubambe ngaphezulu. Gcwalisa ushizi uze uphinde usebenze amaxesha angaphezu kwe-3-4 okanye kude kube bunzima. Kwinkqubo yokwelula kunye nokunyumba, nciphise i-suluguni ibe yintsimbi. Yenza ishizi ibe yitya epholileyo kwaye udibanise emanzini abandayo. Beka intloko yeshizi kwi-gauze ehlanganiswe nge-gauze, faka umthwalo kwi-3-3.5 kg kwaye uhambe ngobusuku.
I-Recipe yokupheka i-suluguni ushizi
Izithako:
- Imeretin ushizi - 850 g;
- i-whey - 2.3 ilitha;
- i-cream cream for whipping - 150 ml;
- ityuwa - 40 g.
Ukulungiselela
I-Cheese inqunywe kwiinqununu kwi-1.2 cm ubukhulu. Ukucwilisa i-serum ngekhilimu ukuya kuma-degrees angama-74. Sibeka iintlobo zeeshizi kumxube ofudumele kwaye ziyeke ukuba zimele isigxina somzuzu. Ukukhipha ushizi kwi-brine, uwatyelele, ubuyisele kwi-brine uze uphinde uphinde ulandelele inkqubo 2-3 ngaphezulu. Sidibanisa onke amaqhekeza eshizi kunye kunye nokudibanisa kumanzi ocolileyo. Ngoku siyakulula sonke kwaye songeze. Phinda kwakhona inkqubo kabini uze udibanise ushizi ube ngamanzi e-ice. I-suluguni cheese yasekhaya eyenziwe ekhaya ikulungele i-recipe ecacileyo!