I-Aintopf isitya sokutya saseJalimane sendabuko kunye nesantlandlolo , sithatha indawo yesibini. NgesiJamani, ithetha "yonke into ebhodweni elinye".
Iresiphi yesobho saseJamani "Aintopf"
Izithako:
- ingulube - 1 kg;
- ii-mushroom - 300 g;
- amanzi - 2 l;
- iifatata - 1 kg;
- izaqathe - iziqhekeza ezi-2;
- iimbotyi - 250 g;
- i-bulb - iziqwenga ezi-3;
- ioyile yemifuno - ukunambitha;
- iziqholo.
Ukulungiselela
Ngoku xelela indlela yokulungisa isobho saseJamani "Aintopf". Iibhontshisi zihlanjululwa, zihlanjwe kwaye zihamba ukuze zitshise iiyure eziliqela. Emva koko ubilise emanzini amanzi uze ulungele kwaye ulahlwe kwi-colander. Ngeli xesha senza inkomo yengulube, siyinqumle ibe ngamacube kwaye siwutye kwioli yefroshini kwisinyithi esinyithiweyo.
Emva koko, uthele amanzi, ukuze ihlanganise inyama kunye ne-stew kuze kube lula. Imifuno yokuhlamba, sihlambulule, iifatati sizinqamle kwiikhabhi, i-anyanisi-iimbulunga, i-pepper kunye ne-karoti - i-straws. Amaqanda aphetshiwe amacwecwe, ngoko siwadlulisela kwigolide. Emva koko ubeke phezu kwenyama yonke imibala: ubhontshisi, imifuno, amakhowa, ityuwa kwaye ungeze amanzi. Gcoba isidlo imizuzu engama-30 uze ubeke isobho eninzi kwiiplate.
IsiJamani esithi "Aintopf" ngeesusus
Izithako:
- Inkomo kwithambo - 500 g;
- amanzi - 1 l;
- iifatata - iziqwenga 2;
- i-bulb - 2 iziqwenga;
- Viennese wieners - 500 g;
- salami - 200 g;
- i-sauerkraut - 500 g;
- Ikhukhamba yetyuwa - iziqhekeza ezi-3;
- i-tomato unamathela - 2 tbsp. iipuni;
- iziqholo.
Ukulungiselela
Ukusuka kwenkomo yenkomo kunye nelitha eli-1 lamanzi, ukuphuza umhluzi. Emva koko faka iifatata ezihlanjulweyo kunye ne-stew kuze kube yenziwe. Emva koko thabatha inkabi kunye namazambane ukusuka kumhluzi, unqume inyama emathanjeni uze uyiphule, kunye namazambane zifake kwi-puree. Emva koko, sibeka yonke into emlanjeni obilayo. Sihlambulula i-anyanisi, sihlambulule kunye ne-sausage kunye ne-sausages izindandatho kunye nefry kwixabiso elincinci leoli. Emva koko faka iiflethi ezichotshoziweyo, faka i-sauerkraut kunye ne-tomato ukunamathisela. I-Stew emlilweni obuthakathaka malunga nemizuzu engama-10, kwaye uguqule i-roast into umhluzi, ityuwa uze upheke phantsi kwesiqhekeza imizuzu engama-40.
Isobho saseJamani "Aintopf"
Izithako:
- imvana - 500 g;
- amanzi - 2 l;
- amazambane - 500 g;
- utamatisi - 350 g;
- iigrafu - 1 into;
- ibhontshisi - 1 into;
- isitashi - 2 tsp.
- ukhilimu omuncu - 200 ml;
- ioli;
- iziqholo.
Ukulungiselela
Yinqumle inyama ibe ngamaqatha kunye nefry kwioli. Emva koko uthele amanzi aphelayo, ixesha lexesha kunye neziqholo uze upheke uze wenze. Utamatisi kunye namazambane anqunywe kwiikhabhi, efakwa kwi-pan yocingo kwaye upheke enye imizuzu eyi-10. Emva koko, phonsa ubhontshisi abancinci kunye neepasisi eziphekiweyo. Kwakhona, ubilise isobho, uze uthele kuwo ukhilimu omuncu, utyutywe ngesitashi.