I-cheesecake ye-chocolate

I-cheesecake ye-Chocolate yinto eyenziwe yaseMerika, eyenzeka ngokukhupha kunye nemida ejikeleze ihlabathi, ukuthabatha iintliziyo zenye inyopho enomnye emva komnye. Akumangalisi kukuba, ngenxa yokudumeka okunjalo, ububele buye buninzi buninzi beendlela ezahlukeneyo, phakathi kwawo wonke umntu onokufumana ubumnandi entliziyweni, uhlahlo lwabiwo-mali kunye nezakhono zokufumana i-confectionery.

Cheesecake ye-Chocolate - iresiphi

Phantse elo lonke ilizwe linomlinganiselo othile wokubhaka ngesiseko semveliso yobisi, ngoko akumangalisi ukuba umntu ngamnye uguqule indlela yakhe yokwenza ngendlela yakhe.

1. I-tsokolate ye-cheesecake (i-recipe classic, yaseMerika) ibonisa ukusetyenziswa komkhiqizo omnye kuphela kwi-base-cheese "Philadelphia" okanye kunye nabalingani babo bohlahlo lwabiwo-mali, kwiimeko ezinzima.
2. I-cheesecake ye-tsokotshi ingenziwa nje ngokuba yinto engeze kuphela ngokufaka amaconsi e-chocolate okanye iitera ezincibilikiweyo, kodwa kunye necocoa okanye i-nutty pastes esekelwe kuyo, njenge "Nutella".

I-cheesecake ye-Vanilla-chocolate

Isiseko se-dessert yangempela isilungiselelwe ngesiseko se-caster crackers, esingafunyanwa rhoqo kwiivenkile. Kodwa yintoni elula ukuyifumana kwii-shelf, ukupakishwa kwecookie yesiqhelo eqhelekileyo, "eziphatha" ngakumbi nangakumbi xa ubumba, ujika ube yinto ehamba phambili, ubunzima obukhulu obugcina yonke into kakuhle, kunokuba uyayigcwalisa.

Izithako:

Ngenxa yesiseko:

• ikhukhi - 200 g;
• umgubo - 30 g;
• ubisi - 40 ml;
• i-bhotile encibilikile - 60 g.

Ukuzaliswa:

• i-mascarpone - 120 g;
• ukhilimu ushizi - 480 g;
• amaqanda - iziqhekeza ezine;
• i-vanilla pod;
• i-cocoa-2 tbsp. iipuni;
• ushukela - 1 tbsp.

Ukulungiselela

1. Isithako sokuqala esivela kuloluhlu luphendulelwa luyi-crumb kwaye ludibene kunye nazo zonke ezinye izithako uze ufumane ubunzima obunxulumene nesihlabathi esiluhlaza.
2. Tamp yonke into ngohlobo lwe-20 cm uze uthumele kubanda.
3. Yenza ukuzaliswa ngokubetha ezimbini iintlobo zeeshizi kunye namaqanda kunye ne-sweetener kwi-soufflé enhle. Hlukanisa kwisiqingatha: badibanise enye inxalenye kunye necocoa, kwaye yesibini - kunye nembewu ye-vanilla pod.
4. Iibhloko zihambisa zombini iintlobo zokuzalisa isiseko.
5. I-cheesecake yetshokoleta kunye ne-mascarpone ibhakawa ngama-degrees angama-180: i-half-hour yokuqala phantsi kwe-foil, kunye neminye imizuzu engama-50 ngaphandle kwayo.

Cheesecake ye-Chocolate-orange

Citrus, kwiinkampani eziphambili zokuzaliswa - i-duo epheleleyo! Ukuba unengqondo yeeklasikhi, ngoko ngokuqinisekileyo uzame ukuvelisa olu hlobo olulandelayo, ukhetha i-citrus kwintetho yakho. Ama-Mandarins, iidipefruit, i-lemon encinci kunye ne-orange, iya kuhlaziywa i-dessert, ihlaziye isityebi sayo, isincoko esityebileyo kunye nokuthungwa.

Izithako:

• Ikhekhe le-Cheesecake - 1 pc.;
• ibhotile yetshokolethi - 200 g;
• ii-oranges - iziqwenga 2;
• ukhilimu ushizi - 400 g;
• i-cocoa - 50 g;
• amaqanda - amaqhekeza amathathu;
• yoghurt - 160 ml;
• ushukela - 140 g.

Ukulungiselela

1. I-melt i-tumbled tile uze uyixube kunye nejusi kunye ne-rind yee-oranges. Vumela ukupholisa kancane.
2. Sebenza iingcebiso zomxube kunye nezinto ezinhlanu eziseleyo eziluhlu. Ngenisa ngokusesikweni i-tshokoleta ngaphandle kokumisa umxube.
3. Hlulela ukuzaliswa kwifomu ngaphezulu kwekhekhe.
4. I-tsokolate ye-Cheesecake, iresiphi ekhaya, phantse igqitywe kule nqanaba, ihlala kuphela ukuthumela yonke into ukubhaka kwi-170 C malunga nemizuzu engama-40-45.

Cheesecake yeTokotleki kunye neCherry

Ukuba awunalo ithuba lokupheka i-dessert ebhakiweyo okanye ulwalamano lwakho kunye ne-oven alinaso ixesha lokutshintshela "kuwe", zama ukulungelelaniswa kwabesifazane abanobuqili - i-cheesecake ye-chocolate ne-gelatin. Ngokuqinisekileyo, ukusikeka kwayo kuyahluke kwinguqu ebhakabhile, kodwa kungekhona kwi-gelatin eyona nto inzima kakhulu, kodwa ngoxinano olufanayo, kwaye le nto inceda ukugcina ixesha.

Izithako:

Ikhekhe:

• Iimvumba ze-cookie - 1¼ tbsp.;
• i-margarine inyibiliki - 70 g.

Ukuzaliswa:

• i-gelatin - 10 g;
• amanzi - 150 ml;
• "Philadelphia" - 300 g;
• Ubisi olunamanzi - 300ml;
• tsholatshi enyibilikiweyo - 1 into;
• i-cherries emathinini (i-pitted) - 1 tbsp.

Ukulungiselela

1. Hlanganisa iinqununu zekhekhe uze udibanise phantsi kwelokhethiweyo. Thumela kwifriji.
2. I-Gelatin igcwalise ngamanzi afudumele kwaye ushiye ukunyuka, kwaye okwangoku, ikwabethe i-khamera kwizinto ezintathu ezilandelayo.
3. Yongeza i-cherries enonciweyo ekuzaliseni kunye nesisombululo se-gelatin.
4. Phalaza i-filler kwisiseko kwaye ushiye i-cheesecake ye-chocolate ngaphandle kwekhefu epholile uze ubenzima.

I-cheesecake "Ubushushu be-tsokolate"

Le cheesecake yayingekho ngaphandle kwegama layo - isiseko sayo, ukutyebisa kunye nokuzaliswa kuquka le mveliso oyintandokazi yazo zonke iinyopho ezithandekayo. Ukwenza ikhekhe ibe yinto ebalaseleyo, sebenzisa i cookie ye-sandwich kunye nokongezwa kwecocoa: Ukuzaliswa kwe-cream kungabonakali nje nge-sweetener, kodwa kunokunceda ukwenza ikhekhe ibe yindima kwaye ikhuni.

Izithako:

• ii-cookies-sandwiches - iziqwenga ezingama-30;
• ibhotela - 75 g;
• "I-Nutella" - 2 izinto;
• i-cream fat - 160 ml;
• "Philadelphia" - 480 g;
• amaqanda - iziqhekeza ezine;
• ibhotile yetshokolethi - 200 g;
• ukhilimu - 45 ml.

Ukulungiselela

1. Ama-sandwich ajika aze adibanise kunye nebhotela.
2. Ukuhambisa ubungakanani buninzi ngaphantsi kwesikhunta, uhambe kancane kumacala awo. Yiyeke ebandayo.
3. Ezi zine ezilandelayo zibetha ngokuzeleyo uze ufumane into efana ne-mousse ekhanyayo, uthele phezu kwesiseko.
4. I-cheesecake ye-Chocolate-cream - iresiphi yiklasiki, kuba kanye emva kwendibano ithunyelwa ukuba ibhakale ngeyure ngo-160, ize ipholile ngokupheleleyo.
5. I-cheesecake ne- icing icing ayiyi kuba yinto enjalo, ukuba ingabi yinto entle.
6. Hlanganisa iileyile ngekhilimu eshushu, shiya umzuzu uze uvuse.
7. Thele i-dessert nge-glaze efudumele kwaye uthathe isampuli.

I-tsheksi ye-tshekileki

I-banana-cheeseecake ye-banana-cheesecake enye yezo chimeras ezimnandi ezithandwa yiyo yaseMelika. Iqhekeza elincinci le-brownie eliqhelekileyo, eliyifakela isiseko esincinci. Ngaphezulu kwayo iquka ukuzaliswa kwe-creamy airy eyenziwe nge-cream cheese. Ubumnandi bawo kunye nokuthungwa kakuhle kukunyanisekisa ubumnandi, ubuninzi kunye ne-viscosity yeBrownie.

Izithako:

• "Philadelphia" - 180 g;
• iqanda - 1 pc.
• tshokoleta - 100 g;
• ibhotela - 80 g;
• umgubo - 100 g;
• i-cocoa - 50 g;
• ibhanana - isiqwenga 1;
• i-sugar cane - 100 g;
• kefir - 100 g;
• iiprotheni - 2 ii-pcs.

Ukulungiselela

1. Ukuhambisa izithako zokuqala ezimbini.
2. Hlaza i-tile uze udibanise ne-bhotela, i-kefir, i-squirrels kunye ne-banki eqoshiwe.
3. Yongeza izinto ezisele ezomileyo uze uxoke inhlama.
4. Ukuhambisa intlama enokwakheka, ukumboza kunye nomgca we "Philadelphia".
5. Ukupheka i-cheesecake ye-chocolate kwi-180 degrees 40-45 imizuzu.

Cheesecake ye-Chocolate ngaphandle kokubhaka

I-cheesecake ye-tsokethi evela kwi-cottage cheese ayinanto enxulumene neklasiki, kodwa le nguqulelo olungakumbi lwebhajethi olufanelekile nawuphi na umqhubi wee- dessert. Ukufumana iresiphi, kungcono ukhethe ukomile i-cottage cheese, kunye nomxholo weoli ophakathi, onokuyenza ngokungafaniyo ngokubetha nge-blender okanye ukudlula nge-sieve.

Izithako:

• i-chips ye-tshutshi eyancibilika - 1 into;
• i-cottage cheese - 300 g;
• ukhilimu otywetshiwe - izinto ezi-2;
• isiseko se cheesecake - 1 pc.

Ukulungiselela

1. Sebenza i-cottage shiese kunye nomxube kwaye udibanise kakuhle kunye ne-tsholetele kunye nekhefu.
2. Beka ubunzima kwisiseko, kwizinga kunye nokupholisa iiyure ezingama-4.

I-Cheesecake ye-Chocolate kwi-Multivariate

I-cheesecake ye-chocolate, iresiphi kwi-multivarquet, ayifani nababandulela kuyo kwinto enye ngaphandle kwendlela yokulungiselela. Nangona isitya segadget samanje siyaziwayo ngenxa yengubo ephezulu ye-quality non-stick, ixabiso layo kunye neendonga ziya kufuneka zikhunjulwe ngamatye amabini, eboshwe. Ngoko utywala lunokucatshulwa ngokukhawuleza kwaye lula ngaphandle kokulimaza ukubonakala.

Izithako:

• isiseko se-cheesecake - 1 ukukhonza;
• i-curd cheese - 600 g;
• ushukela - 200 g;
• ukhilimu omuncu - 100 g;
• amaqanda - iziqhekeza ezine;
• i-cocoa-4 tbsp. iipuni.

Ukulungiselela

1. Betha i-components filler kunye ne-blender uze uthule phezu kwesiseko.
2. Pheka i-cheesecake iyure kwi-"Baking".