Ukuba unethamsanqa ukufumana zonke izithako ezifunekayo kwizinto ezikhoyo kwivenkile zethu, ngokuqinisekileyo uzame enye yeendlela zokupheka ezinobisi bekakhukhunathi.
I-soup yaseThansy tom tom - recipe
KuThais ehamba, kufana nokokuba isobho saseRashiya okanye i-Ukrainians borsch yona nto isona isidlo sasemveli, ukutshintsha kwazo ezininzi iindlela zokupheka ukuba nganye intsapho inayo. Nangona kunjalo, kukho inguqu ethile yeklasikhi, yintoni esinqumle ukuxoxa ngayo kuqala.
Izithako:
- amanzi 1.9 ilitha;
- i-lemongrass - 4 iziqu;
- galangal - 2.5 cm;
- igalikhi - amazinyo amahlanu;
- amaqabunga e-lime kaffir - 10 amaqhosha.;
- i-shrimp - 540 g;
- amakhowe oyster - 320 g;
- utamatisi - 440 g;
- anyanisi - 115 g;
- ushukela-5 g;
- i-sauce yentlanzi - 115 ml;
- IsiThai isilwanyana - ukunambitha;
- ijusi ye-lime - 115 ml;
- ubisi lwekakhukhunathi - 145 ml.
Ukulungiselela
Ngaphambi kokuba ulungise isobho kwimigodi, kuyimfuneko ukulungiselela onke amacandelo ayo kwangaphambili. Nciphisa izikhwepha nge-lemongrass, kwaye inxalenye eseleyoyoyiyo inokubetha i-pestles kwaye idibanise. Ukuqhawula amaqabunga e-kaffir i-lime, unqumle i-galangal ngamacwecwe obukhulu obuphakathi. Gcoba igalikhi kwi-paste. Iimbumba ze-Oyster zigalelwe kwiiplate, kunye no-anyanisi kunye neetatayi - iinqununu ezinkulu. Unokutshintsha ubunzima besitya ngokusebenzisa ngaphezulu okanye ngaphantsi kwepilisi elishisayo kwi-recipe, ukususa okanye ukushiya imbewu kwiipods.
Misela amanzi emathunjini kwaye uphonsa kuyo i-kaffir lime, i-lemongrass, galangal kunye negalikhi. Umhluzi kufuneka uphekwe imizuzu eyi-10. Lungisa i-shrimps ngokuyicoca kunye nokususa "umvuthana" ohamba ngokubanzi. Beka i-shrimps emsizeni kwaye unciphise ubushushu. Thumela ngokukhawuleza emva kweengcewa zamakhowe, utamatisi kunye anyanisi. Shiya isobho ukuba udilize imizuzu emi-2-3, ke ufike ngexesha le-pepper e-spicy, ushukela, i-sauce yeentlanzi kunye netyuwa. Ekulungiseleleni kokugqibela uthele ubisi lwekakhukhunathi uze uthathe isampuli. Lungisa inkcazo yesitya ngokuzikhethela kwakho ngaphambi kokukhonza.
Umsila wevolumu yi-recipe kunye nobisi lwekakhukhunathi
Kwintliziyo yesobho kunokusetyenziswa njengenkukhu, kunye neentlanzi kunye neentlanzi zaselwandle kunye nokudibanisa kwazo. Siya kugqiba kwinguqu eyaziwayo yesobho, nangona kunjalo, usebenzisa izilinganiso eziboniswe ngezantsi, unokuguqula iresiphi ngokusekelwe kwiziphi izithako ezifumanekayo kuwe.
Izithako:
- umqubu - 540 ml;
- izikhonkwane zasebukhosini - iziqwenga 10-12;
- ijusi ye-lime - 65 ml;
- galangal - amaqhosha amathathu;
- amaqabunga e-lime kaffir - 6 amaqhosha.;
- unobumba obunamanzi - ukunambitha;
- i-sauce yentlanzi - 25 ml;
- isitshixo se-lemongrass - isiqwenga 1;
- ubisi lwekakhukhunathi - 95 ml;
- amakhowe ama-oyster - ama-6.
Ukulungiselela
I-peel i-shrimps uze uyibeke kumhluzi oshushu kunye nazo zonke ezinye izithako. Xa umhluzi ufika emathunzini, ubeke ixesha, uthele ijusi yelisi kwaye uzame: ukuba i-asidi yanele, ususe ipenki ekutsheni kwaye uthule ubisi lwekakhukhunathi.
I-recipe yesobho emibhokweni yobisi lwekakhukhunathi
Izithako:
- umhluzi wenkukhu - 1,8 l;
- igalikhi - inyo e-1;
- Umthamo we-pasta wemigodi - 35 g;
- i-lemongrass - amasebe 2-3;
- amaqabunga e-lime kaffir - 3 ama-pcs.;
- ubisi lwekhenkco - 235 ml;
- i-rice noodle - 440 g;
- i-shrimp - iziqwenga ezingama-20;
- utamatisi, amakhowe enoki - ukufakela.
Ukulungiselela
Hlanganisa umhluzi obilisayo kunye nemikhosi ye-pasta, i-lemongrass kunye namacembe e-lime. Pheka yonke imizuzu eyi-10, wongeza intlanzi ye-fish, i-juice juice kunye nobisi lwekakhukhunathi. Qhubeka ukupheka enye imizuzu emibini, uze ufake i-shrimp ehlutshiwe enye imizuzu emithathu. Ukulungiselela isobho ekhaya liphantse ligqityiwe, lihlala lifuna ukuthululela umhluzi oshisayo phezu kweeodle kwaye uzalise isitya kunye neetamatato ezintsha kunye neengcewa zamakhowe.