I-Samsa yenye yezinto ezikhethwa kakhulu kwi-Uzbekistan nakumazwe amaninzi asempuma. Kukho ezininzi zokupheka zokupheka kwakhe, uhlala ebhaka ngeendlela ezahlukeneyo, ukusuka kwintambo eyahlukileyo, kunye nokuzaliswa okuhlukileyo, kodwa ihlala ihamba ngokukhawuleza ibe yiphunga elimnandi kwaye lingenangqondo! Masifunde indlela yokulungiselela samsa kunye noshizi.
I-Recipe ye-samsa kunye noshizi
Izithako:
- Iqanda - 3 iziqwenga;
- ibhotela - 100 g;
- amanzi - 1 into;
- I-cheese nzima-500 g;
- igalikhi - 1 clove;
- Iqumba leqanda - i-1 piece;
- sesame - 1 ithisipuni;
- ityuwa - ukunambitha.
Ukulungiselela
Ukwenza samsa ngeeshizi, thabatha iqanda, wongeze iityuwa, amanzi uze udibanise yonke into. Siphakamisa umgubo kwisitya esinzulu, yenza i-groove phezulu kwaye ugaleleke kancane kwi-mix mix. Emva koko uxoke intlaphu epholileyo, i-elastic soft and put it in the friji for about 30 minutes.
Emva kokuphelelwa kwexesha, sizahlula kwiingxenye ezine ezilinganayo. Inxalenye ngayinye igqityiwe kwisalathisi esincinci malunga no-2-3 mm ubukhulu. Emva koko uhlambulule ngokugqithiseleyo izitya kunye nebhotela elidibeneyo kwaye uphahlale zibe yimigqomo eqinile. Ngoku uwasasaze ngendlela yokuvutha kwiplani eguqulwe ngepuphu, ugubungele ifilimu yokutya uze uyibeke iiyure ezingama-2 kwiqrijini.
Musa ukuchitha ixesha ngeze, silungiselela ukuzaliswa. Ngenxa yoko, ushizi ucocekile. Iigali zigqitywa ngegalikhi kwaye zixutywe noshizi. Yongeza amaqanda asele kwaye udibanise kwakhona.
Emva koko usike inhlama ibe ngamaqhekeza amancinci. Siyifake etafileni, sifafaze ngomgubo, siwuqhube kunye nepini yokugcoba kwikhekhe ephahleni. Ngalunye ubeka i-cheese egciniweyo yokuzalisa kwaye wenze ifowuni, ulungelelanise imiphetho yenhlama.
Sitshintshela i-samsa kwiphepha lokubhaka elinephepha lokubhaka. Dlulisa umgangatho we-patties ngeqanda leqanda elityatywayo kwaye ufefe ngeesame. Sithumela i-samsa kwi-ovini yenzeke kwi-180-200 ° C kwaye ibhakale imizuzu engama-40. Endaweni yesiqhelo esisiqhelo, ungasebenzisa ushizi, ngoko uya kufumana isicatshulwa kakhulu, ngesinambitha esincinci samsa kunye ne-brynza.
Samsa nge ham kunye noshizi
Izithako:
- I-pastry-puff - 1 kg;
- ushizi - 500 g;
- iqanda - 1 iqhekeza;
- imayonnaise;
- ham - 300 g.
Ukulungiselela
Inhlama iyahlula ibe ngamaqhezu amancinci kwaye ihlanganiswe ngamacwecwe amancinci. I-ham ne-cheese zihlanjululwe ngokukhawuleza zibe yi-cubes, zambethe nge-mayonnaise kwaye zixutywe. Ngoku sasaza ukuzaliswa kwentlama kwaye ulungise imida ukuze i-triangles yenziwe.
Beka i-samsa ekhehliweyo ngeshizi kwi-tray baking kunye negrisi ngeqanda elibethiwe. Bhaka kwi-oven eshushu ngaphambili ukuya kwi-200 ° C malunga nemizuzu engama-30.