Iingqungquthela zeglasi zesiTshayina kunye nenkomo yintliziyo kwaye ikhawuleza ukulungiselela isidlo, esisanda kuqala ukufumana umgama kwilizwe lethu. Kwaye nangona i- funch isetyenziswa kuzo zonke iivenkile zase-Asia, kunokwenzeka ukuba uzilungiselele esi sizini ekhaya.
Funchoza kunye nenkomo kunye nemifuno
Izithako:
Ngeeodle:
- ukuxhaswa - 170 g;
- ama-mushroom ama-shiitake - iziqhekeza ezi-4-5;
- yenkomo - 110 g;
- isipinashi esitsha - 170 g;
- izaqathe - i-1 piece;
- anyanisi - 1 pc.;
- i-anyanisi eluhlaza - 2 iintsiba;
- ioyile yemifino - ukucima;
- ityuwa, pepper - ukunambitha.
I-sauce:
- i-soy sauce-3 tbsp. iipuni;
- ushukela - 2 1/2 tbsp. iipuni;
- i-oil yeesame - 2 tbsp. iipuni;
- igalikhi - ii-cloves 2;
- imbewu yeesame - 2 tsp.
Ukulungiselela
Amakhowe afakwe kwiiyure ezimbalwa emanzini apholileyo, aze anqunyulwe emancinci amancinci kunye nazo zonke ezinye izithako: iinqotyi ezikhethiweyo, anyanisi, inyama yenkomo. Isipiniga iguqulwe ngamanzi amanzi abilayo ngamasekhondi angama-30 ukuya kwimizuzu engama-40 kwaye idibanise ukunyusa okungaphezulu. Fry nganye yezinto ezilungiselelwe kwioli yezolimo (ngaphambili).
Hlanganisa zonke izithako ezifunekayo kwi-sauce uze ufefe iipunipoli ezimbalwa zomxube wemifuno kunye namakhowe. Khanda ngokukhawuleza i-fungus ukuba ulahle umxhesho ogqithiseleyo, uze udibanise kunye ne-sauce eseleyo. Sisebenzela i-fuczozu kunye neenkomo kunye namakhowe, ukubeka ama-noodle phakathi kwiplani, kunye nasemida ekuhambisa zonke iintlobo zokuzaliswa.
Isaladi "Funchoza" - iresiphi kunye nenkomo
Izithako:
- yenkomo - 400 g;
- igalikhi - ii-cloves 2;
- iviniga ye-balsam - 1/4 yekhulu;
- i-noodle - 200 g;
- ikhukhamba - isiqwenga 1;
- amaqabunga e-arugula - 3 izinto;
- amagqabi e-basil - 1 into;
- Parmesan - 40 g;
- ioli yomnquma - 1 tbsp. isipuni.
Ukulungiselela
Sifaka inyama yenkomo ngesitya seglasi kunye ne-garlic eqoshiwe kunye neepuniji ze-viniga. Shiya inyama ukuze uhambe ngomzuzu ukuya kwe-15-20.