Umfazi osebenza kakuhle unokusebenzisa nokupheka okomileyo, kwaye akukona malunga neentlobo zokutya ezilula, okanye i-croutons, kodwa malunga nesitya sokutya esipheleleyo-i-pudding.
I-pudding yesonka elula isilungele ukulungiselela, kwaye umphumo wokugqibela awuyi kugxininisa kuphela into yonke, kodwa kwakhona nenkosikazi.
I-Recipe ye-pudding bread kunye nama-apula
Isilwanyana saseNgesi yesiqhelo sesonka kunye neapulo sinikwa ngaphandle kwe-sauce yangasese. Ukupheka kokubili zifunde ngezantsi.
Izithako:
Kwipudding:
- isonka (i-diced) - izinto ezine;
- iimayini - 1/4 into;
- ii-apula - iziqwenga ezimbini;
- ushukela omdaka - 1 into;
- ubisi - izinto ezi-3/4;
- igargarine - 1/4;
- umhlaba wesinamoni - 1 ithisipuni;
- i-vanilla yocatshulwa - 1/2 tsp;
- amaqanda - ii-2.
I-vanilla sauce:
- ushukela omhlophe - 1/4;
- ushukela omdaka - 1/4;
- ubisi - isiqingatha sekhulu;
- igargarine - isiqingatha sekhulu leminyaka;
- i-vanilla extract - 1 ithispoon.
Ukulungiselela
Sithatha ama-apula kwiimbewu kunye ne-peel, kwaye sinqunywe zibe ziincinci ezincinci. Kwisitya esikhulu, sidibanisa isonka esityiweyo, esitsha, okanye esincinci, iipulo kunye neerinki.
Sifaka ipuphu encinci ngomlilo omncinci kwaye siwuzalise ngeglasi yeswekile, uthele ubisi uze ufake igrargarine, okanye ibhotela. Gcina umxube ngomlilo kude kube i-margarine inyibilike, uze uthule izithako ezitshisayo kwisitya esikhulu.
Hlanganisa ngokukodwa isinamoni, i-vanilla kunye namaqanda. Siphalazela ubuninzi be-lactic-bile kwisitya sokugcoba kwaye siwugubungele ngomxube weqanda. Siyabhaka i- apple pudding ehovini kwii-175 degrees 40-50 imizuzu.
Ngoxa i-pudding ipheka, xubana iintlobo ezimbini zeswekile, ubisi kunye negargarine, okanye ibhotela epanini. Yizisa umxube kwi-thumba uze ususe ngokukhawuleza ekushiseni. Yongeza i-vanilla extract kwi-sauce uze uthule i-pudding ekulungeleyo.
Ukongeza kwiipulo kwisitya, unokongeza malunga naso nasiphi na isithelo esithandayo, njengama-peaches, amapheya, okanye amakhiwane, kwaye esikhundleni se-vanilla sauce sebenzisa i-puree e-puree, okanye i-tsokolate enyibiliki.