I-recipe ye-lagman ene-ngulube inzame yokulungelelanisa isidlo sase-Central Asia ukuya kwizinto ezithandwayo zanamuhla. Kwaye waphumelela kangakanani-ukukugweba!
I-recipe ye-lagman evela kwingulube
Izithako:
- Ingulube yengulube - 500 g;
- iifatata - 3 ii-pcs.;
- i-radish green - 1/2 iifom.;
- i-anyanisi - i-1 piece;
- izaqathe - iziqhekeza ezi-2;
- utamatisi - ii-3 ii-pcs.;
- I-pepper yaseBulgaria enobumnandi - i-piece 1;
- igalikhi - amazinyo amane;
- pepper pepper - 1/2 pcs.;
- ushukela - 1 ithisipuni;
- i-zira - i-pinch 1;
- iparsander, i-coriander-1 bunch;
- ioyile yemifino - ukucima;
- ityuwa, umpompo umsi omnyama - ukunambitha.
Ngeeodle:
- umgubo - 150 g;
- iqanda - 1 iqhekeza;
- amanzi - 2 tbsp. iipuni.
Ukulungiselela
Ukuba awuzange uyifumane kwisitolo, i-lagmunk noodle inokupheka ngokwayo. Ukwenza oku, ukusuka kumaqanda, umgubo kunye namanzi, uxoke umquba ogqithiseleyo, ugqityiwe ungqonge. Yaye xa ilula encinci, ufefe umgubo, uphendule ube ngumqulu kwaye unqunywe. Ngeentshukumo ezikhanyayo zeminwe yakho ungayifuni imida emide yeeodle, ngokufanayo usasabalalise etafileni uze uwaye wome.
Isidlo sinqunywe zibe ziincinci ezincinci kuwo wonke amafayili kwaye ngokukhawuleza ujabise epenini elitshisayo elifudumeleyo kwi-crust custy. Emva koko siyifake epanini, thulula ilitha yamanzi abilayo, ityuwa, ipilisi uze uyibeke emlilweni. Sipheka malunga nemizuzu engama-40 de ilula.
Kwi-pan ephosiweyo, kuqala amafate amaqabunga amacube ama-cubes amancinci, imizuzu emi-5. Yongeza ke ubungakanani obufana ne-brusochki radishes, izaqathe, i-pepper yaseBulgaria kunye ne-anyan semirings. Ubomvu obomvu, emva kokungeza umhluzi omncinane kunye nomzuzu ongama-10 phantsi kwesimbobo esivaliweyo.
Utamatisi wanyuka ngamanzi abilayo kwaye ususe isikhumba. Sika kwi cubes uze uthumele epanini. Kulandela i-chili ehlanjwe kakuhle, ekufuneka isuse imbewu. Iityuwa zetyuwa, ipepper kunye nexesha kunye ne- zira . Beka epanini kunye nenyama. Siyongeza, xa kuyimfuneko, amanzi ngamanwe emi-2 ngaphezulu kwezinga lemifuno. Yongeza ugarlic otyumkileyo kunye noshukela omncinci, ukuba uzonambitha. Sicima enye imizuzu eyi-10.
Ngaloo ndlela, ubilise i-noodle ngamanzi anamanzi ngethuba elifutshane, ngokoqobo imizuzu emi-5. Emva koko siyiphosa kwi-colander kwaye siyayihlanza ngamanzi abandayo.
Khonza i-lagman kunye nengulube etafileni ilandela. Ngaphantsi kwesitya sisasaza i-noodle encinane. Emva koko inyama kunye nemifuno. Gcwalisa yonke umhluzi kunye nokufafaza ngokuphangaleleyo ngamacube.
Ukupheka i-pig lagman kwi-multivariate?
Izithako:
- Ikhumba yengulube - 500 g;
- i-noodle lagman - 400 g;
- iifatata - 3 ii-pcs.;
- izaqathe - iziqhekeza ezi-2;
- Isitshalo seqanda - 1 iqhekeza;
- i-anyanisi - iziqhekeza ezi-3;
- Umgqomo waseBulgaria (obomvu) - isiqwenga 1;
- I-pepper yaseBulgaria (ophuzi) - i-piece 1;
- utamatato - ama-3 amaqhosha.;
- igalikhi - amazinyo amathathu;
- i-oyile yemifuno - 3 tbsp. iipuni;
- i-coriander-1 bunch;
- ityuwa, umpompo umsi omnyama - ukunambitha.
Ukulungiselela
Okokuqala, asiphephe i-noodle ye-lagman. Siyifake kwisitya se-multivark, uthele amanzi abilayo kwaye upheke kwi-"Soup" kwimizuzu engama-20. Emva koko udibanise kwaye ususe.
Siza kulungiselela iimveliso kwangaphambili. Ukutya kwam, sidibanisa ithawula lephepha kwaye sinqumle kwiibhubhu ezincinci. Gweba i-anyanisi ngokukhawuleza, nokuba yincinci - igalikhi. Iikroti kunye neepilisi zeBulgaria zinqunyiwe,
Kwikomity multivarka ukuthambisa ioli, vula i-"Baking" imodi, kwaye xa ivuselela, imdaka inyama. Yongeza kuyo i-anyanisi negalikhi. Kwaye imizuzu embalwa yonke imifuno eseleyo. Gcwalisa ngokupheleleyo ngamanzi. I-Solim, pepper uze uye kwindlela yokuCima ", cwangcisa i-timer isiqingatha seyure. Emva kwemizuzu engama-20, xa amazambane sele sele esithambile ngokwaneleyo, songeza utamatisi uthathe iikhabhi, kwaye ekupheleni kwesiqingatha semifuno. Yaye indlela yokulahla kakuhle i-lagman esele sichazile kwiresi yangaphambili.